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Original Articles

Beta Glucan: A Valuable Functional Ingredient in Foods

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Pages 201-212 | Published online: 03 Jan 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Yunzhen Zhang, Yueqin Li, Qiang Xia, Lianliang Liu, Zufang Wu & Daodong Pan. (2023) Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application. Critical Reviews in Food Science and Nutrition 63:19, pages 3895-3911.
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Reza Karimi, Mina Homayoonfal, Narjes Malekjani, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Interaction between β-glucans and gut microbiota: a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-32.
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Karthika Muthuramalingam, Youngmee Kim & Moonjae Cho. (2022) β-glucan, “the knight of health sector”: critical insights on physiochemical heterogeneities, action mechanisms and health implications. Critical Reviews in Food Science and Nutrition 62:25, pages 6908-6931.
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Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Biswas, Sergey Shityakov, Tatiana Gusinskaia, Filipp Lavrentev, Kunal Dutta, Muhammad Kashif Iqbal Khan, Jaspin Stephen & Mahendran Radhakrishnan. (2022) Food gels: principles, interaction mechanisms and its microstructure. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Marcus Schmidt. (2022) Cereal beta-glucans: an underutilized health endorsing food ingredient. Critical Reviews in Food Science and Nutrition 62:12, pages 3281-3300.
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Geetha Venkatachalam, Senthilkumar Arumugam & Mukesh Doble. (2021) Industrial production and applications of α/β linear and branched glucans. Indian Chemical Engineer 63:5, pages 533-547.
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Hajara Aslam, Jessica Green, Felice N. Jacka, Fiona Collier, Michael Berk, Julie Pasco & Samantha L. Dawson. (2020) Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety. Nutritional Neuroscience 23:9, pages 659-671.
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Asir Gani & Soottawat Benjakul. (2019) Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel. Journal of Aquatic Food Product Technology 28:2, pages 194-209.
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Ying Liang, Li Zhu, Minjie Gao, Jianrong Wu & Xiaobei Zhan. (2018) Effective production of biologically active water-soluble β-1,3-glucan by a coupled system of Agrobacterium sp. and Trichoderma harzianum. Preparative Biochemistry & Biotechnology 48:5, pages 446-456.
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Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, Ali Imran, Bushra Niaz, Muhammad Afzaal, Muhammad Imran, Tabussam Tufail & Ahsan Javed. (2018) Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides. International Journal of Food Properties 21:1, pages 1463-1480.
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Catherine Ulbricht. (2014) An Evidence-Based Systematic Review of Beta-Glucan by the Natural Standard Research Collaboration. Journal of Dietary Supplements 11:4, pages 361-475.
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Articles from other publishers (152)

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Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani & John F. Kennedy. (2023) β–glucan-induced disease resistance in plants: A review. International Journal of Biological Macromolecules 253, pages 127043.
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Muhammad Abdullah, Muhammad Zulkiffal, Tabussam Tufail, Farah Naz Akbar, Muhammad Owais, Javed Ahmed, Ahsan Javed, Muhammad Ijaz Tabassum, Amna Kanwal, Muhammad Asghar, Muhammad Musa, M. A. Rehman Arif, Amir Hameed & Iftikhar Haider. (2023) Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread. Cereal Research Communications 51:4, pages 981-989.
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Farida Benmeziane & Iman Belleili. (2023) An innovative approach: Formulation and evaluation of fermented oat milk using native yoghurt cultures. Measurement: Food 12, pages 100113.
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Rebecca Sempio, Aylin W. Sahin, Jens Walter, Elke K. Arendt & Emanuele Zannini. (2023) Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions. Cereal Chemistry.
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Satya Krishna Tirunavalli, Shashidhar Pramatha, Abhisheik Chowdary Eedara, Komal Paresh Walvekar, Christiana Immanuel, Pooja Potdar, Pawan G. Nayak, Mallikarjuna Rao Chamallamudi, Ramakrishna Sistla, Sabarinadh Chilaka & Sai Balaji Andugulapati. (2023) Protective effect of β-glucan on Poly(I:C)-induced acute lung injury/inflammation: Therapeutic implications of viral infections in the respiratory system. Life Sciences 330, pages 122027.
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