Critical Reviews in Food Science and Nutrition, Volume 52, Issue 3 (2012)

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Critical Reviews in Food Science and Nutrition, Volume 52, Issue 3 (2012)

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Original Articles

Article
Beta Glucan: A Valuable Functional Ingredient in Foods
Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, Haq Nawaz & Syed Muhammad Raihan Dilshad
Pages: 201-212
Published online: 03 Jan 2012
AbstractforBeta Glucan: A Valuable Functional Ingredient in Foods | Full Text | References | PDF (156.6 KB)
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Article
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
C. Le Bourvellec & C.M.G.C. Renard
Pages: 213-248
Published online: 03 Jan 2012
AbstractforInteractions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms | Full Text | References | PDF (964.8 KB)
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Article
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
Praveen K. Vayalil
Pages: 249-271
Published online: 03 Jan 2012
AbstractforDate Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food | Full Text | References | PDF (457.7 KB)
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Article
Fruit Quality: New Insights for Biotechnology
Andrés Cruz-Hernández & Octavio Paredes-lópez
Pages: 272-289
Published online: 03 Jan 2012
AbstractforFruit Quality: New Insights for Biotechnology | Full Text | References | PDF (196.2 KB)
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Miscellany

Corrigendum
Page: 290
Published online: 03 Jan 2012
CitationforCorrigendum | Full Text | PDF (25 KB)
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