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Original Articles

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

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Pages 889-918 | Published online: 24 Nov 2010

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Sheikh Mansoor, Pooja Jain, Nazia Hassan, Uzma Farooq, Mohd. Aamir Mirza, Arshad A Pandith & Zeenat Iqbal. (2022) Role of Genetic and Dietary Implications in the Pathogenesis of Global Obesity. Food Reviews International 38:sup1, pages 434-455.
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Gulsah Ozcan-Sınır, Sevda Inan, Senem Suna, Canan Ece Tamer, Mustafa Barış Akgül, Deniz Bagdas, Gursel Sonmez, Turkkan Evrensel, Ekrem Kaya, Emre Sarandol, Halit Ziya Dündar, Omer Faruk Tarım, Ilker Ercan, Deniz Sıgırlı, Bige Incedayı & Omer Utku Copur. (2021) Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats. Nutrition and Cancer 73:2, pages 339-349.
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Érika dos Santos Lima, Débora Lopes Souto, Melanie Rodacki, Joana Rodrigues Dantas Pereira, Lenita Zajdenverg & Eliane Lopes Rosado. (2021) Metabolic and Appetite Effects of Fructose and Glucose in Subjects with Type 1 Diabetes: A Randomized Crossover Clinical Trial. Current Diabetes Reviews 17:6.
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Nur Hilwani Ismail, Siti Fatimah Ibrahim, Farah Hanan Fathihah Jaffar, Mohd Helmy Mokhtar, Kok Yong Chin & Khairul Osman. (2021) Augmentation of the Female Reproductive System Using Honey: A Mini Systematic Review. Molecules 26:3, pages 649.
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Jiali Zuo, Runxian Cai, Yanpeng An & Huiru Tang. (2020) Simultaneous Quantification of Five Stereoisomeric Hexoses in Nine Biological Matrices Using Ultrahigh Performance Liquid Chromatography with Tandem Mass Spectrometry. Journal of Analysis and Testing 4:4, pages 249-256.
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Enas Ahmed Abd El-Haleim. (2020) Molecular Study on the Potential Protective Effects of Bee Venom against Fructose-Induced Nonalcoholic Steatohepatitis in Rats. Pharmacology 105:11-12, pages 692-704.
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Kun‐Ping Li, Min Yuan, Zhuo‐Ru He, Qi Wu, Chu‐Mei Zhang, Zhi‐Li Lei, Xiang‐Lu Rong, Zebo Huang, Jeremy E. Turnbull & Jiao Guo. (2019) Omics Insights into Metabolic Stress and Resilience of Rats in Response to Short‐term Fructose Overfeeding. Molecular Nutrition & Food Research 63:23.
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Juan Carlos Bermejo-Millo, Marcela Rodrigues Moreira Guimarães, Beatriz de Luxán-Delgado, Yaiza Potes, Zulema Pérez-Martínez, Andrea Díaz-Luis, Beatriz Caballero, Juan José Solano, Ignacio Vega-Naredo & Ana Coto-Montes. (2018) High-Fructose Consumption Impairs the Redox System and Protein Quality Control in the Brain of Syrian Hamsters: Therapeutic Effects of Melatonin. Molecular Neurobiology 55:10, pages 7973-7986.
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Elena Fattore, Francesca Botta, Carlo Agostoni & Cristina Bosetti. (2017) Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials. The American Journal of Clinical Nutrition 105:1, pages 42-56.
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James M. Rippe & Theodore J. Angelopoulos. 2017. Nutrition in Lifestyle Medicine. Nutrition in Lifestyle Medicine 369 386 .
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Cathrina H. Edwards, Megan Rossi, Christopher P. Corpe, Peter J. Butterworth & Peter R. Ellis. (2016) The role of sugars and sweeteners in food, diet and health: Alternatives for the future. Trends in Food Science & Technology 56, pages 158-166.
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Kimber Stanhope, Andrew Bremer, Valentina Medici, Katsuyuki Nakajima, Yasuki Ito, Takamitsu Nakano, Guoxia Chen, Tak Fong, Vivien Lee, Roseanne Menorca, Nancy Keim & Peter Havel. 2015. Nutritional Biochemistry. Nutritional Biochemistry 63 84 .
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Catarina Rendeiro, Ashley M. Masnik, Jonathan G. Mun, Kristy Du, Diana Clark, Ryan N. Dilger, Anna C. Dilger & Justin S. Rhodes. (2015) Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet. Scientific Reports 5:1.
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James M. Rippe & John S. White. 2015. Preventive Nutrition. Preventive Nutrition 457 480 .
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James M. Rippe. 2014. Fructose, High Fructose Corn Syrup, Sucrose and Health. Fructose, High Fructose Corn Syrup, Sucrose and Health 169 185 .
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Zhiping Yu, Joshua Lowndes & James Rippe. (2013) High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutrition Research 33:12, pages 1043-1052.
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James M. Rippe. (2013) The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials. Advances in Nutrition 4:6, pages 677-686.
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John S. White. (2013) Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism. Advances in Nutrition 4:2, pages 246-256.
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