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Original Articles

Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies

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Pages 49-75 | Received 10 Jun 2010, Accepted 02 Sep 2010, Published online: 04 Oct 2012

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Alfonso Varela-López, Laura Vera-Ramírez, Francesca Giampieri, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Maurizio Battino & José L. Quiles. (2021) The central role of mitochondria in the relationship between dietary lipids and cancer progression. Seminars in Cancer Biology 73, pages 86-100.
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Nathalia Pizato, Meg Schwarcz Hoffmann, Clarissa Hoffman Irala, Maria Imaculada Muniz-Junqueira, Elemarcia Martins da Silva Paixao & Marina Kiyomi Ito. (2021) Serum fatty acid synthase levels and n-3 fatty acid intake in patients with breast cancer. Clinical Nutrition ESPEN 42, pages 142-147.
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Nilanjan Adhikari, Sandip Kumar Baidya & Tarun Jha. (2020) Effective anti-aromatase therapy to battle against estrogen-mediated breast cancer: Comparative SAR/QSAR assessment on steroidal aromatase inhibitors. European Journal of Medicinal Chemistry 208, pages 112845.
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Maha Sellami & Nicola Luigi Bragazzi. (2020) Nutrigenomics and Breast Cancer: State-of-Art, Future Perspectives and Insights for Prevention. Nutrients 12:2, pages 512.
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Qianghui Wang, Xingming Liu & Shengqiang Ren. (2020) Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies. PLOS ONE 15:1, pages e0226745.
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Mahshid Hatami, Farhad Vahid, Mohammad Esmaeil Akbari, Mahya Sadeghi, Fatemeh Ameri, Hassan Eini-Zeinab, Yasaman Jamshidi-Naeini & Sayed Hossein Davoodi. (2020) The Vitamins Involved in One-Carbon Metabolisms are Associated with Reduced Risk of Breast Cancer in Overall and Subtypes. International Journal for Vitamin and Nutrition Research 90:1-2, pages 131-140.
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Yi‐Shiou Chiou, Shiming Li, Chi‐Tang Ho & Min‐Hsiung Pan. (2018) Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy. Molecular Nutrition & Food Research 62:23.
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Laura Trijsburg, Jeanne HM de Vries, Peter CH Hollman, Paul JM Hulshof, Pieter van ’t Veer, Hendriek C Boshuizen & Anouk Geelen. (2018) Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?. Public Health Nutrition 21:14, pages 2568-2574.
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Haichao Chen, Faming Shao, Fei Zhang & Qilong Miao. (2018) Association between dietary carrot intake and breast cancer. Medicine 97:37, pages e12164.
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Safaa A. Al-Zeidaneen, Mousa A. Ahmad   & Ali D. Al-Ebuos. (2018) Impact of Chemotherapy Treatments on Dietary Intakes of Macro and Micronutrients among Jordanian Women with Breast Cancer. Journal of Pharmacy and Nutrition Sciences 8:3, pages 105-111.
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Eleni Th. Petridou, Marios K. Georgakis & Constantine N. Antonopoulos. 2018. Breast Cancer Management for Surgeons. Breast Cancer Management for Surgeons 31 42 .
Yao-Jen Chang, Yi-Cheng Hou, Li-Ju Chen, Jing-Hui Wu, Chao-Chuan Wu, Yun-Jau Chang & Kuo-Piao Chung. (2017) Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?. BMC Public Health 17:1.
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Maria G. Kakkoura, Maria A. Loizidou, Christiana A. Demetriou, Giorgos Loucaides, Maria Daniel, Kyriacos Kyriacou & Andreas Hadjisavvas. (2015) The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women. European Journal of Nutrition 56:2, pages 545-555.
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Maria G. Kakkoura, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Ioanna Neophytou, Simon Malas, Kyriacos Kyriacou & Andreas Hadjisavvas. (2015) MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women. European Journal of Nutrition 55:4, pages 1535-1544.
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Anne Zimeri, Sara Robb, Sayed Hassan, Rupali Hire & Melissa Davis. (2015) Assessing Heavy Metal and PCB Exposure from Tap Water by Measuring Levels in Plasma from Sporadic Breast Cancer Patients, a Pilot Study. International Journal of Environmental Research and Public Health 12:12, pages 15683-15691.
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Mo’ez Al-Islam E Faris. (2015) Obesity and Cancer: What’s the Interconnection?. Advances in Obesity, Weight Management & Control 2:4.
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Athanasios Pantavos, Rikje Ruiter, Edith F. Feskens, Catherine E. de Keyser, Albert Hofman, Bruno H. Stricker, Oscar H. Franco & Jessica C. Kiefte-de Jong. (2015) Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study. International Journal of Cancer 136:9, pages 2178-2186.
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Carolina P. Garcia, Alicia L. Lamarque, Andrea Comba, María A. Berra, Renata A. Silva, Diana O. Labuckas, Undurti N. Das, Aldo R. Eynard & Maria E. Pasqualini. (2015) Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model. Nutrition 31:4, pages 570-577.
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Maria G. Kakkoura, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Ioanna Neophytou, Yiola Marcou, Andreas Hadjisavvas & Kyriacos Kyriacou. (2015) Single-nucleotide polymorphisms in one-carbon metabolism genes, Mediterranean diet and breast cancer risk: a case–control study in the Greek-Cypriot female population. Genes & Nutrition 10:2.
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Rita CR Albuquerque, Valéria T Baltar & Dirce ML Marchioni. (2014) Breast cancer and dietary patterns: a systematic review. Nutrition Reviews 72:1, pages 1-17.
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Catherine Méplan, Lars Ove Dragsted, Gitte Ravn-Haren, Anne Tjønneland, Ulla Vogel & John Hesketh. (2013) Association between Polymorphisms in Glutathione Peroxidase and Selenoprotein P Genes, Glutathione Peroxidase Activity, HRT Use and Breast Cancer Risk. PLoS ONE 8:9, pages e73316.
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