2,110
Views
91
CrossRef citations to date
0
Altmetric
Original Articles

A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective

, , , , , , & show all
Pages 349-365 | Published online: 15 Jan 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
Read now
Jingsheng Yu, Meihua Yang, Jianping Han & Xiaohui Pang. (2022) Fungal and mycotoxin occurrence, affecting factors, and prevention in herbal medicines: a review. Toxin Reviews 41:3, pages 976-994.
Read now
J. M. Misihairabgwi, C. N. Ezekiel, M. Sulyok, G. S. Shephard & R. Krska. (2019) Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016). Critical Reviews in Food Science and Nutrition 59:1, pages 43-58.
Read now
Claudia Axel, Emanuele Zannini & Elke K. Arendt. (2017) Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension. Critical Reviews in Food Science and Nutrition 57:16, pages 3528-3542.
Read now
Analice Kamala, Martin Kimanya, Geert Haesaert, Bendantuguka Tiisekwa, Richard Madege, Szanne Degraeve, Cypriana Cyprian & Bruno De Meulenaer. (2016) Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania. Food Additives & Contaminants: Part A 33:3, pages 551-559.
Read now

Articles from other publishers (86)

Nahla T. Elazab, Zakaria A.M. Baka, Hazem H. Saleh & Mohamed M. El-Zahed. (2024) Green synthesis of silver nanoparticles using Cakile maritima seed extract: Molecular, antifungal and physiological studies. Physiological and Molecular Plant Pathology 129, pages 102183.
Crossref
Yushuang Chen, Yulong Zhang, Dong Zhang & Zhen Wang. (2023) Strategies and Methods for the Catalytic Asymmetric Synthesis of Benzofuran/Benzopyran Fused Acetals: A Review. Advanced Synthesis & Catalysis.
Crossref
Daniel Cozzolino & James Chapman. (2023) Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety. Analytical and Bioanalytical Chemistry.
Crossref
Yan Tong, Philip Tonui, Omenge Orang’o, Jianjun Zhang, Titus Maina, Kapten Muthoka, John Groopman, Joshua Smith, Erin Madeen, Aaron Ermel, Patrick Loehrer & Darron R. Brown. (2023) Association of plasma aflatoxin with persistent detection of oncogenic human papillomaviruses in cervical samples from Kenyan women enrolled in a longitudinal study. BMC Infectious Diseases 23:1.
Crossref
Si-Si Du, Peng Zhou, Guang-Jian Mei, Shi-Kun Jia, Yuan-Zhao Hua & Min-Can Wang. (2023) A base-mediated dearomatization [2 + 3] annulation of 2-nitrobenzofurans with 4-hydroxycoumarins: A simple and direct synthesis of dihydrofurobenzofuran-coumarins. Tetrahedron 140, pages 133487.
Crossref
Zijing Li, Zepeng Li, Xintong Li, Qi Fan, Yinuo Chen & Guoqing Shi. (2023) “Green” Extraction and On-Site Rapid Detection of Aflatoxin B1, Zearalenone and Deoxynivalenol in Corn, Rice and Peanut. Molecules 28:7, pages 3260.
Crossref
Abigael O Awuor, Gati Wambura, Isaac Ngere, Elizabeth Hunsperger, Clayton Onyango, Godfrey Bigogo, Lauren S Blum, Peninah Munyua, M Kariuki Njenga & Marc-Alain Widdowson. (2023) A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya. Public Health Nutrition, pages 1-10.
Crossref
Oluwakemi A. Rotimi, Opeyemi C. De Campos, Isaacson B. Adelani, Tolulope D. Olawole & Solomon O. Rotimi. 2023. Hormones and Epigenetics. Hormones and Epigenetics 237 252 .
Sunila Hooda, Abhilash Jeas George, Vasu Sharma & Vandana Gupta. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 509 530 .
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G. Maroun, Ali Atoui & Jean-Denis Bailly. (2022) Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate (Ilex paraguariensis), Rosemary (Rosmarinus officinalis) and Green Tea (Camellia sinensis) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. Molecules 27:23, pages 8550.
Crossref
Hannah Mugure Kamano, Michael Wandayi Okoth, Wambui-Kogi Makau, Patrick Kuloba & Nduhiu Gitahi. (2022) Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya. Open Agriculture 7:1, pages 910-919.
Crossref
Joseph Atehnkeng, Peter S. Ojiambo, Alejandro Ortega-Beltran, Joao Augusto, Peter J. Cotty & Ranajit Bandyopadhyay. (2022) Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize. Frontiers in Microbiology 13.
Crossref
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar & Steve Harakeh. (2022) Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins 14:10, pages 687.
Crossref
Cintia Adácsi, Szilvia Kovács, István Pócsi & Tünde Pusztahelyi. (2022) Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes). Toxins 14:9, pages 591.
Crossref
Proloy Sankar Dev Roy, Brajeshwar Singh, Vikas Sharma & Chandan Thappa. (2022) Biotransformation: A Novel Approach of Modulating and Synthesizing Compounds. Journal for Research in Applied Sciences and Biotechnology 1:2, pages 68-82.
Crossref
Leah E. M. Bevis & Kichan Kim. (2021) Soil mineral availability and human mineral status: A review and evidence from Malawi. Applied Economic Perspectives and Policy 44:2, pages 822-847.
Crossref
Ali Dini, Ali Esmaeili Nadimi & Khosro Behmaram. (2022) The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018. Iranian Journal of Pharmaceutical Research 21:1.
Crossref
Sasireka Rajendran, Ganapathy Shunmugam, Kumar Mallikarjunan, Vaikuntavasan Paranidharan & Arun Prasath Venugopal. (2021) Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India . International Journal of Food Science & Technology 57:4, pages 2185-2194.
Crossref
Amanda L Gomes, Silvia HS de Godoy, Maria F de Castro Burbarelli, Milena P Chaguri, Ricardo LM de Sousa & Andrezza M Fernandes. (2021) Fish feed mycobiota and aflatoxins in round fish tissues. Journal of the Science of Food and Agriculture 102:4, pages 1391-1396.
Crossref
Nii Korley Kortei, Rachel Adinorkie Tetteh, Michael Wiafe‐Kwagyan, Denick Nii Kotey Amon & George Tawia Odamtten. (2022) Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts ( Arachis hypogaea L.) from the Volta Region, Ghana . Food Science & Nutrition 10:3, pages 888-902.
Crossref
Anup Ramdas Kodape, Ashika Raveendran & Chikkarasanahalli Shivegowda Vivek Babu. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title].
Abdi Mohammed, Paola C. Faustinelli, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, Amare Ayalew, Chris O. Ojiewo, David A. Hoisington, Victor S. Sobolev, Jaime Martínez-Castillo & Renee S. Arias. (2021) Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC Microbiology 21:1.
Crossref
Xianbin Cheng & Matthew J. Stasiewicz. (2021) Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn. Risk Analysis 41:11, pages 2065-2080.
Crossref
Barbara Cvak, Benedikt Warth, Joseph Atehnkeng, Alexandra Parich, Alexandra Moritz, Michael Sulyok & Rudolf Krska. (2021) Evaluating the Performance of Lateral Flow Devices for Total Aflatoxins with Special Emphasis on Their Robustness under Sub-Saharan Conditions. Toxins 13:11, pages 742.
Crossref
Lmeriai Lesuuda, Meshack Amos Obonyo & Maureen Jepkorir Cheserek. (2021) Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya. Food Science & Nutrition 9:10, pages 5435-5447.
Crossref
R.E.E. PinheiroA.M.D. RodriguesE.K.F. BatistaA.M. MonteM.N. RibeiroR.M. CalvetC.M. PereyraA.M. TorresM.N.B.A. AraripeM.C.S. Muratori. (2021) Effect of Saccharomyces cerevisiae addition to feed contaminated with aflatoxin B 1 on the health and performance indices of tambaqui ( Colossoma macropomum ) fingerlings . World Mycotoxin Journal 14:3, pages 389-400.
Crossref
Julius Albert, Camilla A. More, Niklaus R. P. Dahlke, Zacharias Steinmetz, Gabriele E. Schaumann & Katherine Muñoz. (2021) Validation of a Simple and Reliable Method for the Determination of Aflatoxins in Soil and Food Matrices. ACS Omega 6:29, pages 18684-18693.
Crossref
Francis Aboagye-Nuamah, Charles Kodia Kwoseh & Dirk E. Maier. (2021) Toxigenic mycoflora, aflatoxin and fumonisin contamination of poultry feeds in Ghana. Toxicon 198, pages 164-170.
Crossref
Darina Pickova, Vladimir Ostry, Jakub Toman & Frantisek Malir. (2021) Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation. Toxins 13:6, pages 399.
Crossref
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
Crossref
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
Crossref
Laura Leavens, Jonathan Bauchet & Jacob Ricker-Gilbert. (2021) After the project is over: Measuring longer-term impacts of a food safety intervention in Senegal. World Development 141, pages 105414.
Crossref
Vesa V Joutsjoki & Hannu J Korhonen. (2021) Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya. Food Quality and Safety 5.
Crossref
A. Sankaranarayanan, N. Amaresan, Abhishek Sharma & Ashraf Y.Z. Khalifa. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology 357 374 .
Anju Kumari, Rehema Joshua, Rakesh Kumar, Partibha Ahlawat & Sangeeta C. Sindhu. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research 427 459 .
Fabian Dominicus Mihafu, Joseph Yohane Issa & Moses Witness Kamiyango. (2020) Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review. Current Research in Nutrition and Food Science Journal 8:3, pages 690-702.
Crossref
Christopher Chikaodili Onyeke. (2020) Review of mycotoxins in foods in Nigeria. Food Control 118, pages 107376.
Crossref
Franz Román, Chemeda Abedeta Garbaba, Christian Schellert & Oliver Hensel. (2020) A modification of a traditional Ethiopian maize store for solar powered ambient drying to reduce post-harvest losses. Scientific Reports 10:1.
Crossref
Qun-Ying Su. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Giorgio Spadola, Vanna Sanna, Jennifer Bartoli, Mauro Carcelli, Giorgio Pelosi, Franco Bisceglie, Francesco Maria Restivo, Francesca Degola & Dominga Rogolino. (2020) Thiosemicarbazone nano-formulation for the control of Aspergillus flavus. Environmental Science and Pollution Research 27:16, pages 20125-20135.
Crossref
Simone Passarelli, Sabri Bromage, Anne Marie Darling, Jia‐Sheng Wang, Said Aboud, Ferdinand Mugusi, Jeffrey K. Griffiths & Wafaie Fawzi. (2020) Aflatoxin exposure in utero and birth and growth outcomes in Tanzania . Maternal & Child Nutrition 16:2.
Crossref
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti & István Pócsi. (2019) Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock. Frontiers in Microbiology 10.
Crossref
M.P. Thanushree, D. Sailendri, K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. (2019) Mycotoxin contamination in food: An exposition on spices. Trends in Food Science & Technology 93, pages 69-80.
Crossref
Jianjun Zhang, Omenge Orang’o, Philip Tonui, Yan Tong, Titus Maina, Stephen Kiptoo, Katpen Muthoka, John Groopman, Joshua Smith, Erin Madeen, Aaron Ermel, Patrick Loehrer & Darron R Brown. (2019) Detection and Concentration of Plasma Aflatoxin Is Associated With Detection of Oncogenic Human Papillomavirus in Kenyan Women. Open Forum Infectious Diseases 6:9.
Crossref
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Cheow Keat Chin, Nik Iskandar Putra Samsudin & Abdul Halim Farawahida. (2019) Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia. Toxins 11:9, pages 501.
Crossref
Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre, Ifeoluwa Adekoya, Oluwafemi Ayodeji Adebo & Patrick Berka Njobeh. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Alexia Pretari, Vivian Hoffmann & Lulu Tian. (2019) Post-harvest practices for aflatoxin control: Evidence from Kenya. Journal of Stored Products Research 82, pages 31-39.
Crossref
Xianbin Cheng, Andrea Vella & Matthew J. Stasiewicz. (2019) Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy. Food Control 98, pages 253-261.
Crossref
Kwabena Asare Bediako, Kwadwo Ofori, Samuel Kwame Offei, Daniel Dzidzienyo, James Yaw Asibuo & Richard Adu Amoah. (2019) Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions. Food Control 98, pages 61-67.
Crossref
Alex Wacoo, Ivan Mukisa, Rehema Meeme, Stellah Byakika, Deborah Wendiro, Wilbert Sybesma & Remco Kort. (2019) Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food. Nutrients 11:2, pages 265.
Crossref
Ying Luo, Xiaojiao Liu & Jianke Li. (2018) Updating techniques on controlling mycotoxins - A review. Food Control 89, pages 123-132.
Crossref
Carolina de Santana Souza, Thamara Figueiredo Procópio, Bernardo do Rego Belmonte, Patrícia Maria Guedes Paiva, Lidiane Pereira de Albuquerque, Emmanuel Viana Pontual & Thiago Henrique Napoleão. (2018) Effects of Opuntia ficus-indica lectin on feeding, survival, and gut enzymes of maize weevil, Sitophilus zeamais. Applied Biological Chemistry 61:3, pages 337-343.
Crossref
Elham Esmaeilishirazifard, Aliakbar Dariush, Sterghios A. Moschos & Tajalli Keshavarz. (2018) A novel antifungal property for the Bacillus licheniformis ComX pheromone and its possible role in inter-kingdom cross-talk. Applied Microbiology and Biotechnology 102:12, pages 5197-5208.
Crossref
Kirsten Doganay-Knapp, Annika Orland, Gabriele M König & Werner Knöss. (2018) The potential of three different PCR-related approaches for the authentication of mixtures of herbal substances and finished herbal medicinal products. Phytomedicine 43, pages 60-67.
Crossref
Carla Yoko Tanikawa de Andrade, Isabel Yamanaka, Laís S. Schlichta, Sabrina Karim Silva, Guilherme F. Picheth, Luiz Felipe Caron, Juliana de Moura, Rilton Alves de Freitas & Larissa Magalhães Alvarenga. (2018) Physicochemical and immunological characterization of chitosan-coated bacteriophage nanoparticles for in vivo mycotoxin modeling. Carbohydrate Polymers 185, pages 63-72.
Crossref
Mohammad Mohajeri, Behzad Behnam, Arrigo F. G. Cicero & Amirhossein Sahebkar. (2018) Protective effects of curcumin against aflatoxicosis: A comprehensive review. Journal of Cellular Physiology 233:4, pages 3552-3577.
Crossref
Daniel Umereweneza, Théoneste Kamizikunze & Théoneste Muhizi. (2018) Assessment of mycotoxins types in some foodstuff consumed in Rwanda. Food Control 85, pages 432-436.
Crossref
Fei Shen, Qifang Wu, Xiaolong Shao & Qiang Zhang. (2018) Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques. Journal of Food Science and Technology 55:3, pages 1175-1184.
Crossref
Mohammad Asadi. (2018) In-syringe vortex-assisted emulsification microextraction with solidified floating organic drop for the separation of aflatoxins from feed before their determination by HPLC. Separation Science Plus 1:3, pages 190-195.
Crossref
Vikram Patial, Rajesh Kumar Asrani & Meenakshi Thakur. 2018. Foodborne Diseases. Foodborne Diseases 239 274 .
Gabriel Kigen, Naftali Busakhala, Zipporah Kamuren, Hillary Rono, Wilfred Kimalat & Evangeline Njiru. (2017) Factors associated with the high prevalence of oesophageal cancer in Western Kenya: a review. Infectious Agents and Cancer 12:1.
Crossref
Carina Ladeira, Chiara Frazzoli & Orish Ebere Orisakwe. (2017) Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins. Frontiers in Public Health 5.
Crossref
Kizito Nishimwe, Immaculate Wanjuki, Charles Karangwa, Ross Darnell & Jagger Harvey. (2017) An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda. Food Control 73, pages 574-580.
Crossref
R.A. Stein & A.E. Bulboacӑ. 2017. Foodborne Diseases. Foodborne Diseases 407 446 .
Bruno Matos Paz, Lydia Klier, Line Naesborg, Vibeke Henriette Lauridsen, Frank Jensen & Karl Anker Jørgensen. (2016) Enantioselective Organocatalytic Cascade Approach to Different Classes of Benzofused Acetals. Chemistry - A European Journal 22:47, pages 16810-16818.
Crossref
C. Verheecke, T. Liboz & F. Mathieu. (2016) Microbial degradation of aflatoxin B1: Current status and future advances. International Journal of Food Microbiology 237, pages 1-9.
Crossref
Zengran Liu, Guangyi Zhang, Yi Zhang, Qiuxiao Jin, Jing Zhao & Jiaojiao Li. (2016) Factors controlling mycotoxin contamination in maize and food in the Hebei province, China. Agronomy for Sustainable Development 36:2.
Crossref
Jimmy Osuret, Geofrey Musinguzi, Trasias Mukama, Abdullah Ali Halage, Archileo Kaaya Nati, John C. Ssempebwa & Jia-Sheng Wang. (2015) Aflatoxin Contamination of Selected Staple Foods Sold for Human Consumption in Kampala Markets, Uganda. Journal of Biological Sciences 16:1-2, pages 44-48.
Crossref
Martin Epafras Kimanya. (2015) The health impacts of mycotoxins in the eastern Africa region. Current Opinion in Food Science 6, pages 7-11.
Crossref
Travis W. Reynolds, Stephen R. Waddington, C. Leigh Anderson, Alexander Chew, Zoe True & Alison Cullen. (2015) Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia. Food Security 7:4, pages 795-822.
Crossref
Emily S. Yin, Malika Rakhmankulova, Kaury Kucera, Jose Guedes de Sena Filho, Carolina E. Portero, Alexandra Narváez-Trujillo, Scott A. Holley & Scott A. Strobel. (2015) Fusaric acid induces a notochord malformation in zebrafish via copper chelation. BioMetals 28:4, pages 783-789.
Crossref
Pranav Chettri, Kenneth C. Ehrlich & Rosie E. Bradshaw. (2015) Regulation of the aflatoxin-like toxin dothistromin by AflJ. Fungal Biology 119:6, pages 503-508.
Crossref
Kurt Throckmorton, Nancy C. Isham, Mahmoud A. Ghannoum & Nancy Keller. 2015. Manual of Clinical Microbiology . Manual of Clinical Microbiology 2188 2195 .
Yunxia Luan, Jiayi Chen, Gang Xie, Cheng Li, Hua Ping, Zhihong Ma & Anxiang Lu. (2014) Visual and microplate detection of aflatoxin B2 based on NaCl-induced aggregation of aptamer-modified gold nanoparticles. Microchimica Acta 182:5-6, pages 995-1001.
Crossref
Liang Li, Kyle L. Brown, Ruidan Ma & Michael P. Stone. (2015) DNA Sequence Modulates Geometrical Isomerism of the trans -8,9-Dihydro-8-(2,6-diamino-4-oxo-3,4-dihydropyrimid-5-yl-formamido)-9-hydroxy Aflatoxin B 1 Adduct . Chemical Research in Toxicology 28:2, pages 225-237.
Crossref
Paola Costanzo, Antonello Santini, Luigi Fattore, Ettore Novellino & Alberto Ritieni. (2015) Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR). Food and Chemical Toxicology 76, pages 77-79.
Crossref
Ali Jebali, Seyed Ali Yasini Ardakani, Najme Sedighi & Seyedhossein Hekmatimoghaddam. (2014) Nanocellulose conjugated with retinoic acid: its capability to adsorb aflatoxin B1. Cellulose 22:1, pages 363-372.
Crossref
Haifeng Hu, Lixin Cao, Qingchuan Li, Kan Ma, Peisheng Yan & Donald W. Kirk. (2015) Fabrication and modeling of an ultrasensitive label free impedimetric immunosensor for Aflatoxin B 1 based on poly(o-phenylenediamine) modified gold 3D nano electrode ensembles . RSC Advances 5:68, pages 55209-55217.
Crossref
A. V. Petrakova, A. E. Urusov, A. V. Zherdev & B. B. Dzantiev. (2015) Magnetic ELISA of aflatoxin B1 – pre-concentration without elution. Analytical Methods 7:24, pages 10177-10184.
Crossref
Robert.W. Coppock & Margitta Dziwenka. 2015. Handbook of Toxicology of Chemical Warfare Agents. Handbook of Toxicology of Chemical Warfare Agents 781 790 .
Hassan Yazdanpanah & Samira Eslamizad. 2015. Biological Toxins and Bioterrorism. Biological Toxins and Bioterrorism 103 120 .
Monica R. Zuzarte, Ana P. Martins, Maria J. Gonçalves & Lígia R. Salgueiro. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 27 .
C. Jeya K. Henry & Janice Lim Wen Xin. (2014) Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs). Food and Nutrition Bulletin 35:2_suppl1, pages S57-S63.
Crossref
Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian & Zhengxing Chen. (2014) Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn. Food Control 37, pages 171-176.
Crossref
Hassan Yazdanpanah & Samira Eslamizad. 2013. Toxinology. Toxinology 1 16 .
Sait Aykut Aytac & Birce Mercanoglu Taban. 2014. Food Processing: Strategies for Quality Assessment. Food Processing: Strategies for Quality Assessment 191 224 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.