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Original Articles

Probiotics and Its Functionally Valuable Products—A Review

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Pages 641-658 | Published online: 05 Apr 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Dilshad Jahan, Ed Peile, Md Arif Sheikh, Salequl Islam, Sharlene Parasnath, Paras Sharma, Katia Iskandar, Sameer Dhingra, Jaykaran Charan, Timothy Craig Hardcastle, Nandeeta Samad, Tajkera Sultana Chowdhury, Siddhartha Dutta & Mainul Haque. (2021) Is it time to reconsider prophylactic antimicrobial use for hematopoietic stem cell transplantation? a narrative review of antimicrobials in stem cell transplantation. Expert Review of Anti-infective Therapy 19:10, pages 1259-1280.
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Sedat Sevin, Basar Karaca, Ozan Haliscelik, Hazal Kibar, Emine OmerOglou & Fadime Kiran. (2021) Postbiotics secreted by Lactobacillus sakei EIR/CM-1 isolated from cow milk microbiota, display antibacterial and antibiofilm activity against ruminant mastitis-causing pathogens. Italian Journal of Animal Science 20:1, pages 1302-1316.
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Patrizia Robino, Ilario Ferrocino, Giacomo Rossi, Andrea Dogliero, Valentina Alessandria, Lisa Grosso, Livio Galosi, Clara Tramuta, Luca Cocolin & Patrizia Nebbia. (2019) Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster. Avian Pathology 48:2, pages 111-120.
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Ameer Khusro, Chirom Aarti, Azger Dusthackeer & Paul Agastian. (2018) Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh, a Fermented Food Product of South India. Food Biotechnology 32:4, pages 286-304.
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Eilaf Suliman Khalil, Mohd Yazid Manap, Shuhaimi Mustafa, Mehrnoush Amid, Amaal Mohammed Alhelli & Ahmed Aljoubori. (2018) Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA - Journal of Food 16:1, pages 287-298.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Articles from other publishers (144)

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Yoon-Soo Gwak, Hae-Yeong Kim & Mi-Ju Kim. (2023) Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique. Food Control, pages 110230.
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Meng Hou, Yabin Lu, Mengjun Ye, Na Li, Yawei Sun, Gang Yao, Jinquan Wang, Fangfang Yin, Qimin Peng, Sheng Jia, Rui Shi & Xuxiang Wang. (2023) Characterization and Assessment of Sheep-Origin Probiotic Bacillus licheniformis B63 Strain for Potential Use in Intestinal Health and Disease. Probiotics and Antimicrobial Proteins.
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Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith & Tom Beresford. (2023) Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics. Foods 12:18, pages 3482.
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José Antonio Vázquez, Araceli Menduíña, Ana I. Durán, Margarita Nogueira, Javier Fraguas, Adrián Pedreira & Jesus Valcarcel. (2023) Microbial bioconversion of chemical waste effluents from marine gelatin isolation: Production of probiotics under circular economy philosophy. Journal of Cleaner Production 416, pages 137952.
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Jatindra Nath Bhakta, Sabyasachi Bhattacharya, Susmita Lahiri & Asish Kumar Panigrahi. (2022) Probiotic Characterization of Arsenic-resistant Lactic Acid Bacteria for Possible Application as Arsenic Bioremediation Tool in Fish for Safe Fish Food Production. Probiotics and Antimicrobial Proteins 15:4, pages 889-902.
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Fadime Kiran, Sedat Sevin & Ahmet Ceylan. (2022) Biocontrol potential of Apilactobacillus kunkeei EIR/BG-1 against infectious diseases in honey bees (Apis mellifera L.). Veterinary Research Communications 47:2, pages 753-765.
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Thomas De Bock, Liesbeth Jacxsens, Femke Maes, Svenya Van Meerhaeghe, Marina Reygaerts & Mieke Uyttendaele. (2023) Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients. Frontiers in Microbiology 14.
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Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, Yuliya Semenova, Pavan Kumar Mujawdiya, Yana Ivankiv, Olena Pokryshko, Sadaf Noor, Salva Piscopo, Stepan Adamiv & Geir Bjørklund. (2023) Natural Ingredients to Improve Immunity. Pharmaceuticals 16:4, pages 528.
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Chi Young Hwang, Eui-Sang Cho, Deok Jun Yoon & Myung-Ji Seo. (2022) Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi. Food Science and Biotechnology 32:4, pages 543-552.
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Engy Elekhnawy & Walaa A. Negm. (2022) The potential application of probiotics for the prevention and treatment of COVID-19. Egyptian Journal of Medical Human Genetics 23:1.
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Hao Ma, Lei Wang, Haojie Yu, Weiwei Wang, Guofang Wu, Guangyong Qin, Zhongfang Tan, Yanping Wang & Huili Pang. (2022) Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation. Chemical and Biological Technologies in Agriculture 9:1.
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Changjun Wu, Xiaopei Lin, Lin Tong, Chenwei Dai, Han Lv, Xiuhong Zhou & Jian Zhang. (2021) In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives . Open Chemistry 19:1, pages 755-771.
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Mohamed A. Ali, Hary L. Razafindralambo, Giuseppina Conti & Joël De Coninck. (2020) Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms. ACS Omega 5:35, pages 22348-22355.
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Yang Shi, Juan Li, Yihao Shen & Zhongke Sun. (2020) Using Probiotics to Mute Salmonella enteric Serovar Typhimurium: An Opinion. Frontiers in Bioengineering and Biotechnology 8.
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Vineeta Kumari & A. K. Tripathi. (2020) Remediation of heavy metals in pharmaceutical effluent with the help of Bacillus cereus-based green-synthesized silver nanoparticles supported on alumina. Applied Nanoscience 10:6, pages 1709-1719.
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Rosanna Inturri, Laura Trovato, Giovanni Li Volti, Salvatore Oliveri & Giovanna Blandino. (2019) In vitro inhibitory activity of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 alone or in combination against bacterial and Candida reference strains and clinical isolates. Heliyon 5:11, pages e02891.
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M.C. ColladoG. VinderolaS. Salminen. (2019) Postbiotics: facts and open questions. A position paper on the need for a consensus definition. Beneficial Microbes 10:7, pages 711-719.
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Hae-Soon Lim, Ji-Eun Yeu, Sang-Phil Hong & Mi-Sun Kang. (2018) Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU. Molecules 23:8, pages 1984.
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P. Pidutti, F. Federici, J. Brandi, L. Manna, E. Rizzi, U. Marini & D. Cecconi. (2018) Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03 . Journal of Applied Microbiology 124:2, pages 398-407.
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