Critical Reviews in Food Science and Nutrition, Volume 53, Issue 6 (2013)

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Critical Reviews in Food Science and Nutrition, Volume 53, Issue 6 (2013)

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Original Articles

Article
Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies
Anthony Fardet & Jean-Michel Chardigny
Pages: 535-590
Published online: 05 Apr 2013
AbstractforPlant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies | Full Text | References | PDF (4 MB) | Supplemental
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Article
The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults
Sigrid Gibson, Pippa Gunn, Anna Wittekind & Richard Cottrell
Pages: 591-614
Published online: 05 Apr 2013
AbstractforThe Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults | Full Text | References | PDF (240.8 KB)
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Open Access
Article
Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment
Wu-Yang Huang, Sandra T. Davidge & Jianping Wu
Pages: 615-630
Published online: 05 Apr 2013
AbstractforBioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment | Full Text | References | PDF (217.8 KB)
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Article
Do Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes?
Jenni Lappi, Marjukka Kolehmainen, Hannu Mykkänen & Kaisa Poutanen
Pages: 631-640
Published online: 05 Apr 2013
AbstractforDo Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes? | Full Text | References | PDF (280.9 KB)
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Article
Probiotics and Its Functionally Valuable Products—A Review
Paulraj Kanmani, R. Satish Kumar, N. Yuvaraj, K. A. Paari, V. Pattukumar & Venkatesan Arul
Pages: 641-658
Published online: 05 Apr 2013
AbstractforProbiotics and Its Functionally Valuable Products—A Review | Full Text | References | PDF (283.5 KB)
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