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Original Articles

Food Ingredients as Anti-Obesity Agents: A Review

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Pages 929-942 | Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Yangyi Jin, Peter J. Wilde, Yingying Hou, Yanping Wang, Jianzhong Han & Weilin Liu. (2023) An evolving view on food viscosity regulating gastric emptying. Critical Reviews in Food Science and Nutrition 63:22, pages 5783-5799.
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Xiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, Guo-Yi Tang, Ao Shang, Ren-You Gan, Yi-Bin Feng & Hua-Bin Li. (2023) Effects and mechanisms of tea on obesity. Critical Reviews in Food Science and Nutrition 63:19, pages 3716-3733.
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Sanjay Kottekad, Sudip Roy & Usharani Dandamudi. (2023) A computational study to probe the binding aspects of potent polyphenolic inhibitors of pancreatic lipase. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-20.
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Jingwen Liu, Jiaoxian Cao, Yiming Li & Fujiang Guo. (2023) Beneficial Flavonoid in Foods and Anti-obesity Effect. Food Reviews International 39:1, pages 560-600.
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Shanshan Zhang, Lingzhe Kong, Ziqiu Jia, Shuli Shao, Lin Pan, Weiyu Wang & Yingning Sun. (2022) Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice. Archives of Animal Nutrition 76:3-6, pages 205-220.
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Haohai Huang, Dan Liao, Ying Zou & Honggang Chi. (2020) The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:11, pages 1815-1825.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang fun Fong & Zhi-Ling Yu. (2017) The anticancer and antiobesity effects of Mediterranean diet. Critical Reviews in Food Science and Nutrition 57:1, pages 82-94.
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Chun-Chung Wang, Jui-Hung Yen, Yi-Cheng Cheng, Chia-Yu Lin, Cheng-Ta Hsieh, Rung-Jiun Gau, Shu-Jiau Chiou & Hwan-You Chang. (2017) Polygala tenuifolia extract inhibits lipid accumulation in 3T3-L1 adipocytes and high-fat diet–induced obese mouse model and affects hepatic transcriptome and gut microbiota profiles. Food & Nutrition Research 61:1.
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Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Wan Yong Ho, Sook Yee Boo, Joelle Chua, Boon-Kee Beh, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2017) Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice. Food & Nutrition Research 61:1.
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