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Akiko Honda, Sho Ito, Michitaka Tanaka, Takahiro Sawahara, Tomohiro Hayashi, Wataru Fukushima, Gaku Kitamura, Hitomi Kudo, Pratiti Home Chowdhury, Hitoshi Okano, Toshinori Onishi, Yusuke Kawaryu, Makoto Higashihara, Hideki Nakayama, Kayo Ueda & Hirohisa Takano. (2019) Extract of curry powder and its components protect against diesel exhaust particle-induced inflammatory responses in human airway epithelial cells. Food and Agricultural Immunology 30:1, pages 1212-1224.
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Monica Rosa Loizzo, Marco Bonesi, Annalisa Serio, Clemencia Chaves-López, Tiziana Falco, Antonello Paparella, Francesco Menichini & Rosa Tundis. (2017) Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects. International Journal of Food Properties 20:4, pages 899-910.
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