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Original Articles

Black Tea Polyphenols: A Mechanistic Treatise

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Pages 1002-1011 | Received 02 Jul 2011, Accepted 09 Sep 2011, Published online: 05 Feb 2014

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Ritwija Bhattacharya, Ranodeep Chatterjee, Abul Kalam Azad Mandal, Aniruddha Mukhopadhyay, Soumalee Basu, Ashok Kumar Giri, Urmi Chatterji & Pritha Bhattacharjee. (2021) Theaflavin-Containing Black Tea Extract: A Potential DNA Methyltransferase Inhibitor in Human Colon Cancer Cells and Ehrlich Ascites Carcinoma-Induced Solid Tumors in Mice. Nutrition and Cancer 73:11-12, pages 2447-2459.
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Brahma N. Singh, A. K. S. Rawat, R. M. Bhagat & B. R. Singh. (2017) Black tea: Phytochemicals, cancer chemoprevention, and clinical studies. Critical Reviews in Food Science and Nutrition 57:7, pages 1394-1410.
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