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Original Articles

Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

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Damián Maestri. (2023) Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Venant Tchokonte-Nana, Benjamin Longo-Mbenza & Onyemaechi Okpara Azu. (2018) Effects of oil extracts from Arachis hypogea on stem cell factors for follicular maturation and implantation in the superovulated rat. Transactions of the Royal Society of South Africa 73:3, pages 270-276.
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E. J. Derbyshire. (2014) A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut. International Journal of Food Sciences and Nutrition 65:7, pages 781-790.
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