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Original Articles

Micronutrient and Functional Compounds Biofortification of Maize Grains

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Ahmadreza Abbasifar, Fatemeh Shahrabadi & Babak ValizadehKaji. (2020) Effects of green synthesized zinc and copper nano-fertilizers on the morphological and biochemical attributes of basil plant. Journal of Plant Nutrition 43:8, pages 1104-1118.
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Tanmoy Karak, Funso Raphael Kutu, Jyoti Rani Nath, Indira Sonar, Ranjit Kumar Paul, Romesh Kumar Boruah, Sandip Sanyal, Santanu Sabhapondit & Amrit Kumar Dutta. (2017) Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review. Critical Reviews in Food Science and Nutrition 57:14, pages 2996-3034.
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Articles from other publishers (21)

Pallabika Gogoi, Paras Sharma, Anwesha Mahajan, Giridhar Goudar, Anil Kumar Chandragiri, M. Sreedhar, Mohar Singh & T. Longvah. (2023) Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize. Food Chemistry Advances 2, pages 100176.
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Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović & Slađana Žilić. (2023) Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants 12:9, pages 1812.
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Jyoti Duhan, Nisha Kumari, Manjeet Singh & Bharat Garg. 2023. Advances in Plant Sprouts. Advances in Plant Sprouts 1 28 .
Robert Witkowicz & Wioletta Biel. (2022) A novel method for analyzing mineral ratio profiles of treated buckwheat sprouts (Fagopyrum esculentum Moench). Journal of Food Composition and Analysis 114, pages 104800.
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Michele Ciriello, Luigi Formisano, Marios Kyriacou, Georgios A. Soteriou, Giulia Graziani, Stefania De Pascale & Youssef Rouphael. (2022) Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants. Frontiers in Plant Science 13.
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Quancan Hou, Tianye Zhang, Kangtai Sun, Tingwei Yan, Linlin Wang, Lu Lu, Wei Zhao, Yuchen Qi, Yan Long, Xun Wei & Xiangyuan Wan. (2022) Mining of Potential Gene Resources for Breeding Nutritionally Improved Maize. Plants 11:5, pages 627.
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Marta R Verruma-Bernardi, Daniella M Pimenta, Gabriel RR Levrero, Victor A Forti, Simone DS de Medeiros, Sandra Regina Ceccato-Antonini, Elizabete A Covre, Marcos D Ferreira, Raissa Moret, Alberto CC Bernardi & Fernando C Sala. (2021) Yield and quality of curly kale grown using organic fertilizers. Horticultura Brasileira 39:1, pages 112-121.
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Zhong Xiang Cheah, Tim J. O’Hare, Stephen M. Harper, Jitka Kochanek & Michael J. Bell. (2020) Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae 272, pages 109559.
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Nan Xiang, Chunyan Li, Gaoke Li, Yongtao Yu, Jianguang Hu & Xinbo Guo. (2019) Comparative Evaluation on Vitamin E and Carotenoid Accumulation in Sweet Corn ( Zea mays L.) Seedlings under Temperature Stress . Journal of Agricultural and Food Chemistry 67:35, pages 9772-9781.
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Vanessa Galli, Rafael S. Messias, Frank Guzman, Ellen C. Perin, Rogério Margis & Cesar V. Rombaldi. (2018) Transcriptome analysis of strawberry ( Fragaria × ananassa ) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway . Physiologia Plantarum 166:4, pages 979-995.
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Paolo Benincasa, Beatrice Falcinelli, Stanley Lutts, Fabio Stagnari & Angelica Galieni. (2019) Sprouted Grains: A Comprehensive Review. Nutrients 11:2, pages 421.
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Pierluigi Mazzei, Vincenza Cozzolino & Alessandro Piccolo. (2018) High-Resolution Magic-Angle-Spinning NMR and Magnetic Resonance Imaging Spectroscopies Distinguish Metabolome and Structural Properties of Maize Seeds from Plants Treated with Different Fertilizers and Arbuscular mycorrhizal fungi. Journal of Agricultural and Food Chemistry 66:11, pages 2580-2588.
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Abdullah Jaradat & Walter Goldstein. (2018) Diversity of Maize Kernels from a Breeding Program for Protein Quality III: Ionome Profiling. Agronomy 8:2, pages 9.
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Ryo Ishikawa, Masahide Iwata, Kenta Taniko, Gotaro Monden, Naoya Miyazaki, Chhourn Orn, Yuki Tsujimura, Shusaku Yoshida, Jian Feng Ma & Takashige Ishii. (2017) Detection of quantitative trait loci controlling grain zinc concentration using Australian wild rice, Oryza meridionalis, a potential genetic resource for biofortification of rice. PLOS ONE 12:10, pages e0187224.
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P. S. Prasanthi, N. Naveena, M. Vishnuvardhana Rao & K. Bhaskarachary. (2017) Compositional variability of nutrients and phytochemicals in corn after processing. Journal of Food Science and Technology 54:5, pages 1080-1090.
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María D. Torres, Santiago Arufe, Francisco Chenlo & Ramon Moreira. (2017) Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants. International Journal of Food Science & Technology 52:1, pages 81-90.
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Vanessa Galli, Rafael da Silva Messias, Ellen Cristina Perin, Joyce Moura Borowski, Adilson Luis Bamberg & Cesar Valmor Rombaldi. (2016) Mild salt stress improves strawberry fruit quality. LWT 73, pages 693-699.
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Junzhou Ding, Tewu Yang, Hao Feng, Mengyi Dong, Margaret Slavin, Shanbai Xiong & Siming Zhao. (2016) Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions. Journal of Agricultural and Food Chemistry 64:5, pages 1094-1102.
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Rodomiro Ortiz RíosRodomiro Ortiz Ríos. 2015. Plant Breeding in the Omics Era. Plant Breeding in the Omics Era 173 200 .
Rafael da Silva Messias, Vanessa Galli, Sérgio dos Anjos e Silva & Cesar Rombaldi. (2014) Carotenoid Biosynthetic and Catabolic Pathways: Gene Expression and Carotenoid Content in Grains of Maize Landraces. Nutrients 6:2, pages 546-563.
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Rafael da Silva Messias, Vanessa Galli, Manoel Artigas Schirmer, Clenio Nailto Pillon, Sérgio Delmar dos Anjos e Silva, Carlos Augusto Posser Silveira & Cesar Valmor Rombaldi. (2013) Yield and quality of maize following the foliar application of a fertilizer based on the byproduct “shale water”. Agricultural Sciences 04:12, pages 56-65.
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