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Original Articles

Wheat Allergy and Intolerence; Recent Updates and Perspectives

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Melvin Tan, Malik Adil Nawaz & Roman Buckow. (2023) Functional and food application of plant proteins – a review. Food Reviews International 39:5, pages 2428-2456.
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Xiaowen Pi, Yili Yang, Yuxue Sun, Qiang Cui, Yin Wan, Guiming Fu, Hongbing Chen & Jianjun Cheng. (2022) Recent advances in alleviating food allergenicity through fermentation. Critical Reviews in Food Science and Nutrition 62:26, pages 7255-7268.
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Xiaowen Pi, Yili Yang, Yuxue Sun, Xibo Wang, Yin Wan, Guiming Fu, Xin Li & Jianjun Cheng. (2022) Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition 62:24, pages 6698-6713.
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Nastaran Asri, Mohammad Rostami-Nejad, Robert P Anderson & Kamran Rostami. (2021) The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance. The Application of Clinical Genetics 14, pages 37-50.
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Joseph S. Woomer & Akinbode A. Adedeji. (2021) Current applications of gluten-free grains – a review. Critical Reviews in Food Science and Nutrition 61:1, pages 14-24.
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Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Alexandra Tauferová & Slavomír Marcinčák. (2017) Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products. Food and Agricultural Immunology 28:6, pages 1094-1104.
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Articles from other publishers (30)

Jiyoung Park & Hong-Sik Kim. (2023) Rice-Based Gluten-Free Foods and Technologies: A Review. Foods 12:22, pages 4110.
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Madalena Grácio, Sabrina Oliveira, Ana Lima & Ricardo Boavida Ferreira. (2023) RuBisCO as a protein source for potential food applications: A review. Food Chemistry 419, pages 135993.
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Ming Liu, Jihong Huang, Sen Ma, Guanghai Yu, Aimei Liao, Long Pan & Yinchen Hou. (2023) Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges. Food Research International 169, pages 112913.
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Eun Ji Park, Jae-Ryeong Sim, Yu-Jeong Yang, Saet Buyl Lee, Beom-Gi Kim, Sewon Kim & Jong-Yeol Lee. (2022) Agrobacterium -Mediated Transformation of Wheat . Korean Journal of Breeding Science 54:4, pages 358-368.
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Kunj Bihari Gupta, Monisha Dhiman & Anil Kumar Mantha. (2022) Gliadin induced oxidative stress and altered cellular responses in human intestinal cells: An in‐vitro study to understand the cross‐talk between the transcription factor Nrf‐2 and multifunctional APE1 enzyme. Journal of Biochemical and Molecular Toxicology 36:8.
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Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers & Peter R. Shewry. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin 47:2, pages 157-167.
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Cuixia Sun, Jialing Fu, Yuyang Chang, Saiya Li & Yapeng Fang. (2021) Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues. Food Biophysics 17:2, pages 137-149.
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Mario Olivieri, Gianluca Spiteri, Jessica Brandi, Daniela Cecconi, Marina Fusi, Giovanna Zanoni & Corrado Rizzi. (2022) Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy. Molecules 27:4, pages 1212.
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Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, Farhad Garavand, Saeid Alizadeh, Ali Salehabadi, Amin Mousavi Khaneghah & Seid Mahdi Jafari. (2022) Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications. Trends in Food Science & Technology 120, pages 154-173.
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Mohammad Rostami-Nejad & Nastaran Asri. 2022. Gluten-Related Disorders. Gluten-Related Disorders 265 277 .
Mohamad Amin Pourhoseingholi. 2022. Gluten-Related Disorders. Gluten-Related Disorders 59 81 .
Hamed Mirjalali & Sajad Tavakoli. 2022. Gluten-Related Disorders. Gluten-Related Disorders 83 94 .
Rajendra Prasad & Yashbir Singh Shivay. (2021) Gluten-related disorders (GRDs) and coarse grains–Indian scenario. Proceedings of the Indian National Science Academy 87:3, pages 429-432.
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Wei Zhang, Lin Sun, Yupeng Wang, Min Zhao, Qi Zhang, Xi Li, Wei Tian, Meina Liu & Qiuju Zhang. (2021) Identification of significant potential signaling pathways and differentially expressed proteins in patients with wheat intolerance based on quantitative proteomics. Journal of Proteomics 246, pages 104317.
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Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho & Gilberto Igrejas. (2021) Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 10:8, pages 1765.
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Yu Wang, Juan Sun, Lamei Xue, Jinxin Liu, Chenzhipeng Nie, Mingcong Fan, Haifeng Qian, Duo Zhang, Hao Ying, Yan Li & Li Wang. (2021) l -Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice . Journal of Agricultural and Food Chemistry 69:12, pages 3638-3646.
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Rajan Sharma, Antima Gupta & Savita Sharma. 2021. Gluten-free Bread Technology. Gluten-free Bread Technology 199 226 .
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi & Mohammad Reza Zali. (2020) An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterology 20:1.
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Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen & Carlos Álvarez. (2020) Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges. Food Research International 137, pages 109575.
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Herbert Wieser, Peter Koehler & Katharina A. Scherf. (2020) The Two Faces of Wheat. Frontiers in Nutrition 7.
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Steven Sievers, Alexander Rohrbach & Kirsten Beyer. (2019) Wheat-induced food allergy in childhood: ancient grains seem no way out. European Journal of Nutrition 59:6, pages 2693-2707.
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Herbert Wieser, Peter Koehler & Katharina A. Scherf. 2020. Wheat - An Exceptional Crop. Wheat - An Exceptional Crop 221 231 .
Sachin Rustgi, Peter Shewry & Fred Brouns. 2020. Wheat Quality For Improving Processing And Human Health. Wheat Quality For Improving Processing And Human Health 471 515 .
Joseph Woomer, Manjot Singh, Paul Priyesh Vijayakumar & Akinbode Adedeji. (2019) Physical properties and organoleptic evaluation of gluten-free bread from proso millet. British Food Journal 122:2, pages 547-560.
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Danielle Cardoso-Silva, Deborah Delbue, Alice Itzlinger, Renée Moerkens, Sebo Withoff, Federica Branchi & Michael Schumann. (2019) Intestinal Barrier Function in Gluten-Related Disorders. Nutrients 11:10, pages 2325.
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Fred Brouns, Gonny Rooy, Peter ShewrySachin Rustgi & Daisy Jonkers. (2019) Adverse Reactions to Wheat or Wheat Components. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1437-1452.
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Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya & Luca Elli. (2018) The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition Reviews 76:2, pages 79-87.
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Elisabetta De Angelis, Simona L. Bavaro, Rosa Pilolli & Linda Monaci. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Ju Hee Kim, Pyo June Pak, Jung-Gon Kim, Young-Keun Cheong, Chon-Sik Kang, Nam Taek Lee & Namhyun Chung. (2016) Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea. Journal of Applied Biological Chemistry 59:1, pages 1-3.
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Francesco Tovoli. (2015) Clinical and diagnostic aspects of gluten related disorders. World Journal of Clinical Cases 3:3, pages 275.
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