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Keval Chopada, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Divyang Solanki, B. P. Singh, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, B. K. Mishra & Subrota Hati. (2023) Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies. Journal of the American Nutrition Association 42:6, pages 598-617.
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Chaudhari Hiralben Mansinhbhai, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Birendra K. Mishra & Subrota Hati. (2023) Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions. Journal of the American Nutrition Association 42:4, pages 371-385.
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Sima Maleki & Seyed Hadi Razavi. (2021) Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides. Critical Reviews in Food Science and Nutrition 61:17, pages 2876-2893.
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