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Critical Reviews in Food Science and Nutrition Volume 55, 2015 - Issue 4
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Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

V. TufarelliDepartment of Emergency and Organ Transplantation (DETO), Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Strada Provinciale le per Casamassima, km 3, Valenzano (Ba), ItalyCorrespondence[email protected]
,
M. SelvaggiDepartment of Emergency and Organ Transplantation (DETO), Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Strada Provinciale le per Casamassima, km 3, Valenzano (Ba), Italy
,
C. DarioDepartment of Emergency and Organ Transplantation (DETO), Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Strada Provinciale le per Casamassima, km 3, Valenzano (Ba), Italy
&
V. LaudadioDepartment of Emergency and Organ Transplantation (DETO), Section of Veterinary Science and Animal Production, University of Study of Bari ‘Aldo Moro’, Strada Provinciale le per Casamassima, km 3, Valenzano (Ba), Italy
Pages 562-569 | Published online: 22 Oct 2014

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Jay S. Petrick, Erin Bell & Michael S. Koch. (2020) Weight of the evidence: independent research projects confirm industry conclusions on the safety of insect-protected maize MON 810. GM Crops & Food 11:1, pages 30-46.
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Giuseppe Pulina, Ana Helena Dias Francesconi, Bruno Stefanon, Agostino Sevi, Luigi Calamari, Nicola Lacetera, Vittorio Dell’Orto, Fabio Pilla, Paolo Ajmone Marsan, Marcello Mele, Filippo Rossi, Giuseppe Bertoni, Gianni Matteo Crovetto & Bruno Ronchi. (2017) Sustainable ruminant production to help feed the planet. Italian Journal of Animal Science 16:1, pages 140-171.
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V.I. Chalova, J.H. Kim, P.H. Patterson, S.C. Ricke & W.K. Kim. (2016) Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry. World's Poultry Science Journal 72:3, pages 509-520.
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Jacob Matovu & Ahmet Alçiçek. (2021) Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock. Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock.
J. McNaughton, M. Roberts, B. Smith, A. Carlson, C. Mathesius, J. Roper, C. Zimmermann, C. Walker, E. Huang & R. Herman. (2020) Evaluation of broiler performance and carcass yields when fed diets containing maize grain from transgenic product DP-2Ø2216-6. Journal of Applied Poultry Research 29:3, pages 700-711.
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Collins Asiamah, Yuan Xue, Li‐li Lu, Kun Zou, Zhihui Zhao & Ying Su. (2020) Evaluation of growth performance on family breeding of the Leizhou Black Duck: A preliminary study. Veterinary Medicine and Science 6:3, pages 500-510.
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Ahmad Ali Shahid, Ibrahim Bala Salisu, Amina Yaqoob, Abdul Qayyum Rao, Inayat Ullah & Tayyab husnain. (2019) Assessing the fate of recombinant plant DNA in rabbit’s tissues fed genetically modified cotton. Journal of Animal Physiology and Animal Nutrition 104:1, pages 343-351.
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R. Blair & J.M. Regenstein. 2020. Genetically Modified and Irradiated Food. Genetically Modified and Irradiated Food 69 98 .
Grigore M. Elena, Biscu E. Ramona & Alina M. Holban. 2018. Genetically Engineered Foods. Genetically Engineered Foods 85 107 .
Roohi, Kulsoom Bano, Mohammed Rehan Zaheer, Naushin Bano & Mohammed Kuddus. 2018. Enzymes in Food Technology. Enzymes in Food Technology 401 419 .
Xiaogang Cui, Brett Marshall, Ning Shi, Shi-You Chen, Romdhane Rekaya & Hong-Xiang Liu. (2017) RNA-Seq analysis on chicken taste sensory organs: An ideal system to study organogenesis. Scientific Reports 7:1.
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José L. Domingo. (2016) Safety assessment of GM plants: An updated review of the scientific literature. Food and Chemical Toxicology 95, pages 12-18.
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P. Morera, L. Basiricò, B. Ronchi & U. Bernabucci. (2016) Fate of transgenic deoxyribonucleic acid fragments in digesta and tissues of rabbits fed genetically modified soybean meal. Journal of Animal Science 94:3, pages 1287.
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V Tufarelli, GM Lacalandra & V Laudadio. (2015) Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources. Reproduction in Domestic Animals 50:5, pages 735-739.
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