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Fructo-oligosaccharides: Production, Purification and Potential Applications

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Lu Liu, Jian-Ting Li, Sheng-Hao Li, Lin-Pei Liu, Bo Wu, Yan-Wei Wang, Shi-hui Yang, Cheng-Han Chen, Fu-Rong Tan & Ming-Xiong He. (2022) The potential use of Zymomonas mobilis for the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Suresh Nath & Naveen Kango. (2022) Recent Developments in Industrial Mycozymes: A Current Appraisal. Mycology 13:2, pages 81-105.
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Mishela Temkov, Darko Dimitrovski, Elena Velickova & Albert Krastanov. (2022) Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production. Biocatalysis and Biotransformation 40:1, pages 50-63.
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Latika Bhatia, Ashutosh Sharma, Rakesh K. Bachheti & Anuj K. Chandel. (2019) Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative Biochemistry & Biotechnology 49:8, pages 744-758.
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Arthitaya Kawee-ai, Nuntinee Ritthibut, Apisit Manassa, Churairat Moukamnerd, Thunnop Laokuldilok, Suthat Surawang, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein & Phisit Seesuriyachan. (2018) Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. Preparative Biochemistry & Biotechnology 48:2, pages 194-201.
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Hemant Kumar Rawat, Hemant Soni, Helen Treichel & Naveen Kango. (2017) Biotechnological potential of microbial inulinases: Recent perspective. Critical Reviews in Food Science and Nutrition 57:18, pages 3818-3829.
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Mika Nagaya, Miyoko Kimura, Yoshifumi Gozu, Shona Sato, Katsuaki Hirano, Takumi Tochio, Atsushi Nishikawa & Takashi Tonozuka. (2017) Crystal structure of a β-fructofuranosidase with high transfructosylation activity from Aspergillus kawachii. Bioscience, Biotechnology, and Biochemistry 81:9, pages 1786-1795.
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Tong Liu, Huasong Bai, Songjun Wang, Wenhui Gong, Geng Li & Zhanzhong Wang. (2023) In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota. Animal Feed Science and Technology 306, pages 115821.
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Wenfeng Li, Wanjie Zhang, Xin Fan, Hai Xu, Hong Yuan, Yimeng Wang, Rui Yang, Hua Tian, Yinmei Wu & Hongyan Yang. (2023) Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice. Food Chemistry: X 19, pages 100765.
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Lijuan Zhao, Hui Xie, Yuxuan Liu, Chenxi Ran & Zhonghua Wu. (2023) Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup. International Journal of Food Engineering 19:9, pages 397-409.
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Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa & Neetu Kumra Taneja. 2023. Nutritional Science and Technology. Nutritional Science and Technology 21 62 .
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Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao & Yaxin Sang. (2023) From the past to the future: Fermented milks and their health effects against human diseases. Food Frontiers.
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Ding Li, Yuki Miyasaka, Arisa Kubota, Takuma Kozono, Yoshikazu Kitano, Nobumitsu Sasaki, Tadashi Fujii, Takumi Tochio, Yoshihiro Kadota, Atsushi Nishikawa & Takashi Tonozuka. (2023) Characterization and alteration of product specificity of Beijerinckia indica subsp. indica β-fructosyltransferase . Bioscience, Biotechnology, and Biochemistry 87:9, pages 981-990.
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Muge Canatar, Hilal Nur Gürler Tufan, Selime Benemir Erkan Ünsal, Cansu Yılmazer Koc, Ali Ozcan, Gokce Kucuk, Selin Basmak, Ercan Yatmaz, Mustafa Germec, Ibrahim Yavuz & Irfan Turhan. (2023) Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions. International Journal of Biological Macromolecules 245, pages 125520.
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Ruth E. Márquez-López, Miguel A. Uc-Chuc, Víctor M. Loyola-Vargas, Patricia Araceli Santiago-García & Mercedes G. López. (2023) Fructosyltransferases in Plants: Structure, Function and Application: A review. Carbohydrate Polymer Technologies and Applications, pages 100343.
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Liang-Jing Zou, Xing Yang, Xi-Rui Zhao, Huan He, Dan Zhang, Hao Song, Fei Xue & Yong Qin. (2022) Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β- d -Fructofuranosylation . The Journal of Organic Chemistry 87:22, pages 15273-15288.
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Kangjia Jiang, Duo Wang, Le Su, Xinli Liu, Qiulin Yue, Baojun Li, Kunlun Li, Song Zhang & Lin Zhao. (2022) Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis. Frontiers in Microbiology 13.
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Yuri Nomi, Tae Sato, Yuki Mori & Hitoshi Matsumoto. (2022) Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein. Journal of Agricultural and Food Chemistry 70:29, pages 9154-9165.
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Xinyi Chen, Xianhan Chen, Liying Zhu, Wei Liu & Ling Jiang. (2022) Efficient production of inulo-oligosaccharides from inulin by exo- and endo-inulinase co-immobilized onto a self-assembling protein scaffold. International Journal of Biological Macromolecules 210, pages 588-599.
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Weilei Cao, Tingting Deng, Weifeng Cao, Fei Shen & Yinhua Wan. (2022) From sucrose to fructo-oligosaccharides: Production and purification of fructo-oligosaccharides by an integrated enzymatic catalysis and membrane separation process. Separation and Purification Technology 288, pages 120678.
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Wei Zeng, Shuo Leng, Yupeng Zhang, Guiguang Chen & Zhiqun Liang. (2022) Development of new strategies for the production of high-purity fructooligosaccharides using β-fructofuranosidase and a novel isolated Wickerhamomycesanomalus. Separation and Purification Technology 284, pages 120236.
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