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A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

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Yuxing Ge, Shimin Wu & Kai Yan. (2023) Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6168-6181.
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Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh & Nabi Shariatifar. (2022) Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical Reviews in Food Science and Nutrition 62:18, pages 4833-4866.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, John P. Giesy & Gholamreza Karimi. (2022) Polycyclic aromatic hydrocarbons, mycotoxins, and pesticides residues in coffee: a probabilistic assessment of risk to health. International Journal of Environmental Analytical Chemistry 0:0, pages 1-23.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy & Gholamreza Karimi. (2022) Assessment of combined exposures to multiple chemicals: pesticides, metals, and polycyclic aromatic hydrocarbons levels in fig fruits. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Pinggu Wu, Liqun Zhang, Zhengyan Hu, Nianhua Zhang, Liyuan Wang & Yongxin Zhao. (2020) Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China. Food Additives & Contaminants: Part A 37:10, pages 1621-1632.
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Dana J. DiScenza, Julie Lynch, Molly Verderame, Nicole Serio, Lindsey Prignano, Lauren Gareau & Mindy Levine. (2018) Efficient fluorescence detection of aromatic toxicants and toxicant metabolites in human breast milk. Supramolecular Chemistry 30:4, pages 267-277.
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Huidong Li, Duanwei Zhu, Xiao Lu, Hongxia Du, Shuai Guan & Zilei Chen. (2018) Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. Journal of Environmental Science and Health, Part A 53:2, pages 116-123.
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Vasudha Bansal, Pawan Kumar, Eilhann E. Kwon & Ki-Hyun Kim. (2017) Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products. Critical Reviews in Food Science and Nutrition 57:15, pages 3297-3312.
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J. Guo, J. Chen & J. Wang. (2017) Sedimentary records of polycyclic aromatic hydrocarbons in China: A comparison to the worldwide. Critical Reviews in Environmental Science and Technology 47:17, pages 1612-1667.
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Mujtaba Baqar, Muhammad Arslan, Yumna Sadef, Adeel Mahmood, Abdul Qadir & Sajid Rashid Ahmad. (2017) Persistent organic pollutants in Pakistan: Potential threat to ecological integrities in terms of genotoxicity and oxidative stress. Human and Ecological Risk Assessment: An International Journal 23:6, pages 1249-1271.
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Guanwei Gao, Hongping Chen, Pingxiang Liu, Zhenxia Hao, Guicen Ma, Yunfeng Chai, Chen Wang & Chengyin Lu. (2017) Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A 34:6, pages 990-999.
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Articles from other publishers (62)

Jianjian Wu, Xinyue Liu, Fei Ge, Feng Li & Na Liu. (2024) Tolerance mechanism of rice (Oryza sativa L.) seedings towards polycyclic aromatic hydrocarbons toxicity: The activation of SPX-mediated signal transduction to maintain P homeostasis. Environmental Pollution 341, pages 123009.
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Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda & Mohammed Gagaoua. (2023) Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products. Chemical and Biological Technologies in Agriculture 10:1.
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Na Yeong Kim, Bommanna G. Loganathan & Gi Beum Kim. (2023) Determination and comparison of freely dissolved PAHs using different types of passive samplers in freshwater. Science of The Total Environment 892, pages 164802.
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Baolin Liu, Lei Gao, Lingjie Ding, Linyang Lv & Yong Yu. (2023) Trophodynamics and bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in marine food web from Laizhou Bay, China. Marine Pollution Bulletin 194, pages 115307.
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Silu Chen, Shuwei Li, Huiqin Li, Mulong Du, Shuai Ben, Rui Zheng, Zhengdong Zhang & Meilin Wang. (2023) Effect of polycyclic aromatic hydrocarbons on cancer risk causally mediated via vitamin D levels. Environmental Toxicology 38:9, pages 2111-2120.
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Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului & Adriana Laura Mihai. (2023) Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review. Applied Sciences 13:13, pages 7877.
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Wellytton Darci QUEQUETO, Osvaldo RESENDE, Silvia Amelia Verdiani TFOUNI, Valdiney Cambuy SIQUEIRA, Paulo Fernando TRUGILHO, Jacson ZUCHI, José Ronaldo QUIRINO & Elivânio dos Santos ROSA. (2023) Performance of industrial drying and soybean grains quality. Food Science and Technology 43.
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Nicolas Sambiagio, Aurélie Berthet, Pascal Wild, Jean-Jacques Sauvain, Reto Auer, Anna Schoeni, Nicolas Rodondi, Martin Feller, Jean-Paul Humair, Ivan Berlin, Florian Breider, Dominique Grandjean & Nancy B. Hopf. (2022) Associations between urinary biomarkers of oxidative stress and biomarkers of tobacco smoke exposure in smokers. Science of The Total Environment 852, pages 158361.
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Mahtab Einolghozati, Elaheh Talebi-Ghane, Sahar Amirsadeghi & Fereshteh mehri. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment. Heliyon 8:12, pages e12168.
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Magdalena Polak-Śliwińska, Beata Paszczyk & Mariusz Śliwiński. (2022) Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method. Molecules 27:20, pages 6909.
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Humairat H. Rahman, Danielle Niemann & Stuart H. Munson-McGee. (2022) Urinary polycyclic aromatic hydrocarbon, arsenic, and metal exposure and correlation with emphysema in smokers. Toxicology and Applied Pharmacology 450, pages 116168.
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Andrew B. Hawkey, Perry Piatos, Zade Holloway, Jonna Boyda, Reese Koburov, Elizabeth Fleming, Richard T. Di Giulio & Edward D. Levin. (2022) Embryonic exposure to benzo[a]pyrene causes age-dependent behavioral alterations and long-term metabolic dysfunction in zebrafish. Neurotoxicology and Teratology 93, pages 107121.
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Yuebin Pei, Shuai Chen, Yuting Zhang, Volovych Olga, Yuanchao Li, Xiaoping Diao & Hailong Zhou. (2022) Coral and it's symbionts responses to the typical global marine pollutant BaP by 4D-Proteomics approach. Environmental Pollution 307, pages 119440.
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Kennedy Bomfeh, Liesbeth Jacxsens, Wisdom Kofi Amoa‐Awua, Esther Garrido Gamarro, Yvette Diei Ouadi & Bruno De Meulenaer. (2021) Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection . Risk Analysis 42:5, pages 1007-1022.
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Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak & Andrzej Poltorak. (2022) Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products. Food Chemistry 373, pages 131506.
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Homa Hosseinzadeh-Bandbafha, Cheng Li, Xiangmeng Chen, Wanxi Peng, Mortaza Aghbashlo, Su Shiung Lam & Meisam Tabatabaei. (2022) Managing the hazardous waste cooking oil by conversion into bioenergy through the application of waste-derived green catalysts: A review. Journal of Hazardous Materials 424, pages 127636.
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MILENE M.A. LIRA, SUZAN P.F. BERNAL, CAMILA C.J. CASTRO, PRISCILA M.M. RAMOS, MICHAEL J.S. LIRA, JÚLIA R. OTTONI, MARCELA BOROSKI & MICHEL R.Z. PASSARINI. (2022) Filamentous fungi from textile effluent and their potential application for bioremediation process. Anais da Academia Brasileira de Ciências 94:2.
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Balram Ambade, Amit Kumar, Ashwini Kumar & Lokesh K. Sahu. (2021) Temporal variability of atmospheric particulate-bound polycyclic aromatic hydrocarbons (PAHs) over central east India: sources and carcinogenic risk assessment. Air Quality, Atmosphere & Health 15:1, pages 115-130.
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Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak & Andrzej Poltorak. (2021) Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. Molecules 27:1, pages 175.
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Wei Zhang, Zhongqing Sun, Qian Zhang, Zhitao Sun, Ya Su, Jiahui Song, Bingling Wang & Ruqin Gao. (2021) Preliminary evidence for an influence of exposure to polycyclic aromatic hydrocarbons on the composition of the gut microbiota and neurodevelopment in three-year-old healthy children. BMC Pediatrics 21:1.
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Hongkai Zhu, Maria-Pilar Martinez-Moral & Kurunthachalam Kannan. (2021) Variability in urinary biomarkers of human exposure to polycyclic aromatic hydrocarbons and its association with oxidative stress. Environment International 156, pages 106720.
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Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka & Andrzej Półtorak. (2021) Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing. Trends in Food Science & Technology 115, pages 366-379.
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Jinming Liu, Xi Chen, Xinghua Qiu, Hanxiyue Zhang, Xinchen Lu, Haonan Li, Wu Chen, Lina Zhang, Chengli Que & Tong Zhu. (2021) Association between exposure to polycyclic aromatic hydrocarbons and lipid peroxidation in patients with chronic obstructive pulmonary disease. Science of The Total Environment 780, pages 146660.
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. (2021) Vorläufiger Leitwert für Benzo[a]pyren (B[a]P) in der Innenraumluft. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 64:8, pages 1036-1046.
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Miquel Porta, José Pumarega, Luis A. Henríquez-Hernández, Magda Gasull, Xavier Bartoll, Juan P. Arrebola, Eva Morales, Jesús Ibarluzea, Juan Alguacil, Usama Bilal & Octavio P. Luzardo. (2021) Reductions in blood concentrations of persistent organic pollutants in the general population of Barcelona from 2006 to 2016. Science of The Total Environment 777, pages 146013.
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Guangshui Na, Yuyuan Liang, Ruijing Li, Hui Gao & Shuaichen Jin. (2021) Flux of Polynuclear Aromatic Compounds (PAHs) from the Atmosphere and from Reindeer/Bird Feces to Arctic Soils in Ny-Ålesund (Svalbard). Archives of Environmental Contamination and Toxicology 81:1, pages 166-181.
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Yiju Zhang, Xiaoqian Chen & Yu Zhang. (2021) Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation . Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1422-1456.
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G. N. Tanjina Hasnat. 2021. Sustainable Agriculture Reviews 50. Sustainable Agriculture Reviews 50 3 34 .
Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos & Simone Morais. (2020) Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers. International Journal of Environmental Research and Public Health 18:1, pages 230.
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Marta Oliveira, Carolina De Gasperi Portella, Maria João Ramalhosa, Cristina Delerue-Matos, L.S. Sant’Ana & Simone Morais. (2020) Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment. Food and Chemical Toxicology 146, pages 111797.
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Xiana González-Gómez, Jesús Simal-Gándara, Luis Eusebio Fidalgo Alvarez, Ana María López-Beceiro, Marcos Pérez-López & Elena Martínez-Carballo. (2020) Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica). Environmental Pollution 267, pages 115672.
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Tania Fernández-Cruz, Esther Álvarez-Silvares, Paula Domínguez-Vigo, Jesús Simal-Gándara & Elena Martínez-Carballo. (2020) Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium). Science of The Total Environment 731, pages 138341.
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Rayanne Macêdo Aranha, Vivian M. A. Magalhães, Gabriela P. Mendes, Lélia C. R. Soares, Alexandre Muselli Barbosa, Claudio A. O. Nascimento, Marilda M. G. R. Vianna & Osvaldo Chiavone-Filho. (2020) Characterization and Partitioning Behavior of Creosote in Different Matrices: Soil, Water, and Air. Water, Air, & Soil Pollution 231:8.
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Kenneth J. Harris, Seenivasan Subbiah, Mohammad Tabatabai, Anthony E. Archibong, Kamaleshwar P. Singh, Todd A. Anderson, Samuel E. Adunyah & Aramandla Ramesh. (2020) Pressurized liquid extraction followed by liquid chromatography coupled to a fluorescence detector and atmospheric pressure chemical ionization mass spectrometry for the determination of benzo(a)pyrene metabolites in liver tissue of an animal model of colon cancer. Journal of Chromatography A 1622, pages 461126.
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