Critical Reviews in Food Science and Nutrition, Volume 55, Issue 10 (2015)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 55, Issue 10 (2015)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Volume 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Original Articles

Article
Determination of Sex Origin of Meat and Meat Products on the DNA Basis: A Review
Palanisamy Gokulakrishnan, Rajiv Ranjan Kumar, Brahm Deo Sharma, Sanjod Kumar Mendiratta, Omprakash Malav & Deepak Sharma
Pages: 1303-1314
Published online: 11 Oct 2013
AbstractforDetermination of Sex Origin of Meat and Meat Products on the DNA Basis: A Review | Full Text | References | PDF (138.4 KB)
  • 604 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Molecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review
P. Gokulakrishnan & Jess Vergis
Pages: 1315-1319
Published online: 11 Oct 2013
AbstractforMolecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review | Full Text | References | PDF (67.5 KB)
  • 726 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Essential Oils as Natural Food Antimicrobial Agents: A Review
Jess Vergis, P. Gokulakrishnan, R. K. Agarwal & Ashok Kumar
Pages: 1320-1323
Published online: 11 Oct 2013
AbstractforEssential Oils as Natural Food Antimicrobial Agents: A Review | Full Text | References | PDF (63.9 KB)
  • 3453 Views
  • 148 CrossRef citations
  • 0Altmetric
Article
Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables
M. N. Shashirekha, S. E. Mallikarjuna & S. Rajarathnam
Pages: 1324-1339
Published online: 01 Apr 2015
AbstractforStatus of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables | Full Text | References | PDF (151.8 KB)
  • 3726 Views
  • 74 CrossRef citations
  • 0Altmetric
Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review
Arun Kumar, Rajiv Ranjan Kumar, Brahm Deo Sharma, Palanisamy Gokulakrishnan, Sanjod Kumar Mendiratta & Deepak Sharma
Pages: 1340-1351
Published online: 11 Oct 2013
AbstractforIdentification of Species Origin of Meat and Meat Products on the DNA Basis: A Review | Full Text | References | PDF (127.9 KB)
  • 2297 Views
  • 89 CrossRef citations
  • 0Altmetric
The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet
Fraser L. Courts & Gary Williamson
Pages: 1352-1367
Published online: 01 Apr 2015
AbstractforThe Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet | Full Text | References | PDF (371 KB)
  • 1043 Views
  • 70 CrossRef citations
  • 0Altmetric
Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review
Qiong Dai, Jun-Hu Cheng, Da-Wen Sun & Xin-An Zeng
Pages: 1368-1382
Published online: 01 Apr 2015
AbstractforAdvances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review | Full Text | References | PDF (318.3 KB)
  • 1441 Views
  • 69 CrossRef citations
  • 0Altmetric

Reviews

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods
Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo & Jesús Simal-Gándara
Pages: 1383-1405
Published online: 11 Oct 2013
AbstractforA Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods | Full Text | References | PDF (538.6 KB)
  • 2162 Views
  • 73 CrossRef citations
  • 0Altmetric

Original Articles

The Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective
D. El Khoury, H. D. Goff & G. H. Anderson
Pages: 1406-1424
Published online: 11 Oct 2013
AbstractforThe Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective | Full Text | References | PDF (181.8 KB)
  • 728 Views
  • 25 CrossRef citations
  • 0Altmetric

Reviews

Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies
Charalampos Vasilopoulos, Luc De Vuyst & Frédéric Leroy
Pages: 1425-1443
Published online: 11 Oct 2013
AbstractforShelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies | Full Text | References | PDF (296.1 KB)
  • 631 Views
  • 24 CrossRef citations
  • 0Altmetric

Original Articles

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides
Clarisse Nobre, José A. Teixeira & Lígia R. Rodrigues
Pages: 1444-1455
Published online: 11 Oct 2013
AbstractforNew Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides | Full Text | References | PDF (128.6 KB)
  • 1535 Views
  • 75 CrossRef citations
  • 0Altmetric
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas
Camila Cardoso De Oliveira, Verônica Maria De Araújo Calado, Gastón Ares & Daniel Granato
Pages: 1456-1473
Published online: 01 Apr 2015
AbstractforStatistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas | Full Text | References | PDF (507.8 KB)
  • 772 Views
  • 25 CrossRef citations
  • 0Altmetric

Explore articles