Citations (52)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Farhad Vahid, Wena Rahmani, Adeleh Khodabakhshi & Sayed Hossein Davoodi. (2023) Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study. Journal of the American Nutrition Association 42:4, pages 386-392.
Read now
Read now
Scott B. Teasdale, Skye Marshall, Kylie Abbott, Tim Cassettari, Emily Duve & Flavia Fayet-Moore. (2022) How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Critical Reviews in Food Science and Nutrition 62:19, pages 5167-5182.
Read now
Read now
Simona Minzer. (2021) Effectiveness of Ketogenic Diets on the Survival of Adult Oncological Patients. Nutrition and Cancer 73:11-12, pages 2155-2165.
Read now
Read now
Articles from other publishers (49)
Stas Amato, Jon Ramsey, Thomas P. Ahern, Joel Rovnak, John Barlow, Donald Weaver, Lud Eyasu, Rohit Singh & Jessica Cintolo-Gonzalez. (2023) Exploring the presence of bovine leukemia virus among breast cancer tumors in a rural state. Breast Cancer Research and Treatment.
Crossref
Crossref
Danielle S. Meyer, Amy E. Millen, Jing Nie, Maurizio Trevisan & Jo L. Freudenheim. (2023) Dietary Fats and All-cause and Breast Cancer–specific Mortality among Women with Breast Cancer: The Western New York Exposures and Breast Cancer Study. Cancer Epidemiology, Biomarkers & Prevention 32:6, pages 854-856.
Crossref
Crossref
Alicja Pakiet, Agata Jędrzejewska, Katarzyna Duzowska, Alina Wacławska, Patrycja Jabłońska, Jacek Zieliński, Adriana Mika, Tomasz Śledziński & Ewa Słomińska. (2023) Serum fatty acid profiles in breast cancer patients following treatment. BMC Cancer 23:1.
Crossref
Crossref
Marisol Garcia-Unciti, Natalia Palacios Samper, Sofía Méndez-Sandoval, Fernando Idoate & Javier Ibáñez-Santos. (2023) Effect of Combining Impact-Aerobic and Strength Exercise, and Dietary Habits on Body Composition in Breast Cancer Survivors Treated with Aromatase Inhibitors. International Journal of Environmental Research and Public Health 20:6, pages 4872.
Crossref
Crossref
Shaghayegh Sadeghmousavi, Nima Rezaei & Sara Hanaei. 2023. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1
153
180
.
Ankit Gopinath, Ameer Haider Cheema, Keyur Chaludiya, Maham Khalid, Marcellina Nwosu, Walter Y Agyeman, Aakash Bisht & Sathish Venugopal. (2022) The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review. Cureus.
Crossref
Crossref
Bahareh Sasanfar, Fatemeh Toorang, Kazem Zendehdel & Amin Salehi-Abargouei. (2022) Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study. European Journal of Nutrition 61:5, pages 2687-2695.
Crossref
Crossref
Suman Kumar Ray & Sukhes Mukherjee. (2022) Nutrigenomics and Lifestyle Facet- A Modulatory Molecular
Evidence in Progression of Breast and Colon Cancer with
Emerging Importance. Current Molecular Medicine 22:4, pages 336-348.
Crossref
Crossref
Firas S. Azzeh, Deena M. Hasanain, Alaa H. Qadhi, Khloud J. Ghafouri, Wedad F. Azhar, Mazen M. Ghaith, Abdullah F. Aldairi, Hussain A. Almasmoum, Hamza M. Assaggaf, Maha H. Alhussain, Ahmad A. Alghamdi, Mahmoud M. Habibullah, Waleed M. Bawazir, Sofyan S. Maghaydah, Maysoun S. Qutob & Awfa Y. Alazzeh. (2022) Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study. Frontiers in Nutrition 9.
Crossref
Crossref
S.R. Sannasi Chakravarthy & H. Rajaguru. (2022) Automatic Detection and Classification of Mammograms Using Improved Extreme Learning Machine with Deep Learning. IRBM 43:1, pages 49-61.
Crossref
Crossref
Burhan BAŞARAN & Hilal PEKMEZCİ PURUT. (2022) Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study. Black Sea Journal of Health Science 5:1, pages 9-17.
Crossref
Crossref
Jiaomei Li. 2022. Advances in Dietary Lipids and Human Health. Advances in Dietary Lipids and Human Health
111
124
.
Rubén Agregán, Teodora Popova, María López-Pedrouso, Jesús Cantalapiedra, José M. Lorenzo & Daniel Franco. 2022. Food Lipids. Food Lipids
257
286
.
Alexander A. Chumanevich, James R. Hébert, Malory Spicer & Lorne J. Hofseth. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health
473
529
.
Abdellah Moukal, Abdellah El-Farouqi, Mohamed Aghrouch, Kamal EL-Bakraoui, Abderrahmane Zekhnini & El-Hassan Izaabel. (2021) Assessment of the Nutritional Profile of Women with Breast Cancer from the Agadir Region (South of Morocco). Biomedical and Pharmacology Journal 14:4, pages 1965-1974.
Crossref
Crossref
Julie R. Nangia & Mothaffar F. Rimawi. (2021) Breast Cancer Prevention: Where Are We?. JCO Oncology Practice 17:12, pages 720-722.
Crossref
Crossref
Andrew J. Hoy, Shilpa R. Nagarajan & Lisa M. Butler. (2021) Tumour fatty acid metabolism in the context of therapy resistance and obesity. Nature Reviews Cancer 21:12, pages 753-766.
Crossref
Crossref
Una Mary McVeigh, John William Tepper & Terri Patricia McVeigh. (2021) A Review of Breast Cancer Risk Factors in Adolescents and Young Adults. Cancers 13:21, pages 5552.
Crossref
Crossref
Sin-Hye Park, Tung Hoang & Jeongseon Kim. (2021) Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies. Cancers 13:21, pages 5329.
Crossref
Crossref
Ze Yang, Jingjia Li, Yandi Sun, Zihao Qu, Yindan Lin, Lihong Zhang, Qian He, Xueyao Jia, Mashaal Ahmad, Xueyun Zhang & Yan Luo. (2021) Using Genetic Variants to Evaluate the Causal Effect of Plasma Phospholipid Fatty Acids on Breast Cancer and Prostate Cancer: A Mendelian Randomization Study. Frontiers in Genetics 12.
Crossref
Crossref
Kamila P. Liput, Adam Lepczyński, Agata Nawrocka, Ewa Poławska, Magdalena Ogłuszka, Aneta Jończy, Weronika Grzybek, Michał Liput, Agnieszka Szostak, Paweł Urbański, Agnieszka Roszczyk, Chandra S. Pareek & Mariusz Pierzchała. (2021) Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome. Nutrients 13:5, pages 1678.
Crossref
Crossref
Samantha A. Hutchinson, Alex Websdale, Giorgia Cioccoloni, Hanne Røberg-Larsen, Priscilia Lianto, Baek Kim, Ailsa Rose, Chrysa Soteriou, Arindam Pramanik, Laura M. Wastall, Bethany J. Williams, Madeline A. Henn, Joy J. Chen, Liqian Ma, J. Bernadette Moore, Erik Nelson, Thomas A. Hughes & James L. Thorne. (2021) Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene 40:16, pages 2872-2883.
Crossref
Crossref
Ju Young Kim. (2021) Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. Journal of Obesity & Metabolic Syndrome 30:1, pages 20-31.
Crossref
Crossref
Soke Chee Kwong, Amira Hajirah Abd Jamil, Anthony Rhodes, Nur Aishah Taib & Ivy Chung. (2020) Fatty acid binding protein 7 mediates linoleic acid-induced cell death in triple negative breast cancer cells by modulating 13-HODE. Biochimie 179, pages 23-31.
Crossref
Crossref
Barbara J. Stillwater, Ashleigh C. Bull, Donato F. Romagnolo, Leigh A. Neumayer, Micah G. Donovan & Ornella I. Selmin. (2020) Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components. Frontiers in Nutrition 7.
Crossref
Crossref
Christopher P. Haskins, Colin E. Champ, Robert Miller & Melissa A.L. Vyfhuis. (2020) Nutrition in Cancer: Evidence and Equality. Advances in Radiation Oncology 5:5, pages 817-823.
Crossref
Crossref
Benjamin Seethaler, Maryam Basrai, Walter Vetter, Katja Lehnert, Christoph Engel, Michael Siniatchkin, Martin Halle, Marion Kiechle & Stephan C. Bischoff. (2020) Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE). Clinical Nutrition 39:8, pages 2389-2398.
Crossref
Crossref
Bianka Bojková, Pawel J. Winklewski & Magdalena Wszedybyl-Winklewska. (2020) Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence. International Journal of Molecular Sciences 21:11, pages 4114.
Crossref
Crossref
Yu-Jin Kwon, Young-Eun Cho, A-Ra Cho, Won Jun Choi, Sijung Yun, Hyunki Park, Hyung-Suk Kim, Ann K. Cashion, Jessica Gill, Hyangkyu Lee & Ji-Won Lee. (2020) The Possible Influence of Mediterranean Diet on Extracellular Vesicle miRNA Expression in Breast Cancer Survivors. Cancers 12:6, pages 1355.
Crossref
Crossref
Rowan T. Chlebowski, Aaron K. Aragaki, Garnet L. Anderson, Kathy Pan, Marian L. Neuhouser, JoAnn E. Manson, Cynthia A. Thomson, Yasmin Mossavar-Rahmani, Dorothy S. Lane, Karen C. Johnson, Jean Wactawski-Wende, Linda Snetselaar, Thomas E. Rohan, Juhua Luo, Ana Barac & Ross L. Prentice. (2020) Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women’s Health Initiative Randomized Trial. Journal of Clinical Oncology 38:13, pages 1419-1428.
Crossref
Crossref
Reema F. Tayyem, Reema I. Mahmoud & Lina Salah Marei. (2020) The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study. Current Research in Nutrition and Food Science Journal 8:1, pages 12-24.
Crossref
Crossref
Maha Sellami & Nicola Luigi Bragazzi. (2020) Nutrigenomics and Breast Cancer: State-of-Art, Future Perspectives and Insights for Prevention. Nutrients 12:2, pages 512.
Crossref
Crossref
Louise Maumy, Guillaume Harrissart, Pauline Dewaele, Ahmed Aljaber, Claire Bonneau, Roman Rouzier & Antoine Eliès. (2020) Impact des régimes alimentaires sur la mortalité et le risque de récidive de cancer du sein : revue de la littérature. Bulletin du Cancer 107:1, pages 61-71.
Crossref
Crossref
T. P. Ong & F. S. Moreno. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention
1
10
.
Yongjian Zhu, Yacong Bo & Yanhua Liu. (2019) Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies. Lipids in Health and Disease 18:1.
Crossref
Crossref
Samantha A. Hutchinson, Priscilia Lianto, J. Bernadette Moore, Thomas A. Hughes & James L. Thorne. (2019) Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences 20:13, pages 3241.
Crossref
Crossref
Marie Chas, Caroline Goupille, Flavie Arbion, Philippe Bougnoux, Michelle Pinault, Marie Lise Jourdan, Stephan Chevalier & Lobna Ouldamer. (2019) Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are associated with inflammatory breast cancer. The Breast 45, pages 113-117.
Crossref
Crossref
Sparkle Springfield, Angela Odoms-Young, Lisa Tussing-Humphreys, Sally Freels & Melinda Stolley. (2019) Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors. Journal of Cancer Survivorship 13:2, pages 257-268.
Crossref
Crossref
Jonathan D. Wilkin. 2019. Reformulation as a Strategy for Developing Healthier Food Products. Reformulation as a Strategy for Developing Healthier Food Products
151
183
.
Rowan T. Chlebowski, Aaron K. Aragaki, Garnet L. Anderson, Michael S. Simon, JoAnn E. Manson, Marian L. Neuhouser, Kathy Pan, Marcia L. Stefanick, Thomas E. Rohan, Dorothy Lane, Lihong Qi, Linda Snetselaar & Ross L. Prentice. (2018) Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival. JAMA Oncology 4:10, pages e181212.
Crossref
Crossref
F. Ghelfi, M. Tieri, S. Gori, F. Nicolis, M.C. Petrella, A. Filiberti, G. Apolone & L. Titta. (2018) Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population. Food Research International 104, pages 59-68.
Crossref
Crossref
Kate Woeber & Nicole S. Carlson. (2018) Current Resources for Evidence-Based Practice, January 2018. Journal of Obstetric, Gynecologic & Neonatal Nursing 47:1, pages 64-72.
Crossref
Crossref
Livia S.A. Augustin, Concetta Montagnese, Ilaria Calabrese, Giuseppe Porciello, Elvira Palumbo, Sara Vitale & Stephanie Nishi. 2018. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Mark L. DreherMark L. Dreher. 2018. Dietary Patterns and Whole Plant Foods in Aging and Disease. Dietary Patterns and Whole Plant Foods in Aging and Disease
557
609
.
Anna L. Roberts, Abigail Fisher, Lee Smith, Malgorzata Heinrich & Henry W. W. Potts. (2017) Digital health behaviour change interventions targeting physical activity and diet in cancer survivors: a systematic review and meta-analysis. Journal of Cancer Survivorship 11:6, pages 704-719.
Crossref
Crossref
P. Bannikoppa, J. Dhayanand, R. Madhukumar, A. Padmanabhan, U.D. Bafna, M. Vijayakumar, K. Uma Devi, K.P.R. Pramod, T. Thomas, R.S. Jayshree, A.V. Kurpad & I. Mani. (2017) Fatty acid intake and erythrocyte fatty acid profile in women with breast, ovarian and cervical cancers. Clinical Nutrition ESPEN 19, pages 59-63.
Crossref
Crossref
Daniel M. A. McCartney, Declan G. Byrne, Marie M. Cantwell & Michael J. Turner. (2016) Cancer incidence in Ireland—the possible role of diet, nutrition and lifestyle. Journal of Public Health 25:2, pages 197-213.
Crossref
Crossref
Rowan T. Chlebowski. 2017. Breast Cancer. Breast Cancer
831
839
.
John Paul Cauchi, Liberato Camilleri & Christian Scerri. (2016) Environmental and lifestyle risk factors of breast cancer in Malta—a retrospective case-control study. EPMA Journal 7:1.
Crossref
Crossref