Critical Reviews in Food Science and Nutrition, Volume 57, Issue 10 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 10 (2017)

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Articles

Article
Dietary fat and breast cancer mortality: A systematic review and meta-analysis
Sarah F. Brennan, Jayne V. Woodside, Paula M. Lunny, Chris R. Cardwell & Marie M. Cantwell
Pages: 1999-2008
Published online: 23 Mar 2017
AbstractforDietary fat and breast cancer mortality: A systematic review and meta-analysis | Full Text | References | PDF (583.7 KB)
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Article
Headspace solid-phase microextraction for wine volatile analysis
Samar Azzi-Achkouty PhD, Nathalie Estephan, Naïm Ouaini & Douglas N. Rutledge
Pages: 2009-2020
Published online: 23 Mar 2017
AbstractforHeadspace solid-phase microextraction for wine volatile analysis | Full Text | References | PDF (589 KB)
  • 1332 Views
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Article
Factors influencing meat emulsion properties and product texture: A review
D. Santhi, A. Kalaikannan & S. Sureshkumar
Pages: 2021-2027
Published online: 23 Mar 2017
AbstractforFactors influencing meat emulsion properties and product texture: A review | Full Text | References | PDF (341.1 KB)
  • 3068 Views
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Article
Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies
Késia Diego Quintaes, Reyes Barberá & Antonio Cilla
Pages: 2028-2041
Published online: 23 Mar 2017
AbstractforIron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies | Full Text | References | PDF (436.1 KB)
  • 2516 Views
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Article
Adhesion of Lactobacilli and their anti-infectivity potential
Ashok Kumar Yadav, Ashish Tyagi, Ashwani Kumar, Surbhi Panwar, Sunita Grover, Asha Chandola Saklani, Rajkumar Hemalatha & Virender Kumar Batish
Pages: 2042-2056
Published online: 23 Mar 2017
AbstractforAdhesion of Lactobacilli and their anti-infectivity potential | Full Text | References | PDF (677.7 KB)
  • 1070 Views
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Article
Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification
F. S. H. Lu, N. S. Nielsen, C. P. Baron & C. Jacobsen
Pages: 2057-2070
Published online: 23 Mar 2017
AbstractforMarine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification | Full Text | References | PDF (813.2 KB)
  • 793 Views
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Article
Application of microbial transglutaminase in meat foods: A review
D. Santhi, A. Kalaikannan, P. Malairaj & S. Arun Prabhu
Pages: 2071-2076
Published online: 23 Mar 2017
AbstractforApplication of microbial transglutaminase in meat foods: A review | Full Text | References | PDF (346.9 KB)
  • 2230 Views
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Article
Review of conventional and novel food processing methods on food allergens
Sai Kranthi Vanga, Ashutosh Singh & Vijaya Raghavan
Pages: 2077-2094
Published online: 23 Mar 2017
AbstractforReview of conventional and novel food processing methods on food allergens | Full Text | References | PDF (852.6 KB)
  • 2701 Views
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Article
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
José Pinela & Isabel C. F. R. Ferreira
Pages: 2095-2111
Published online: 23 Mar 2017
AbstractforNonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety | Full Text | References | PDF (794.8 KB)
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Article
Challenges in relating concentrations of aromas and tastes with flavor features of foods
Jorge Regueiro, Noelia Negreira & Jesús Simal-Gándara
Pages: 2112-2127
Published online: 23 Mar 2017
AbstractforChallenges in relating concentrations of aromas and tastes with flavor features of foods | Full Text | References | PDF (1.2 MB)
  • 1565 Views
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Article
New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
Marija Knez, Robin D. Graham, Ross M. Welch & James C. R. Stangoulis
Pages: 2128-2143
Published online: 23 Mar 2017
AbstractforNew perspectives on the regulation of iron absorption via cellular zinc concentrations in humans | Full Text | References | PDF (1 MB)
  • 1035 Views
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Article
Analytical techniques for the study of polyphenol–protein interactions
Nataša Poklar Ulrih
Pages: 2144-2161
Published online: 23 Mar 2017
AbstractforAnalytical techniques for the study of polyphenol–protein interactions | Full Text | References | PDF (1.3 MB)
  • 3041 Views
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Article
Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union
Marco Silano MD & Vittorio Silano
Pages: 2162-2217
Published online: 23 Mar 2017
AbstractforFood and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union | Full Text | References | PDF (1.2 MB)
  • 1308 Views
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Article
Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
Meinou N. Corstens, Claire C. Berton-Carabin, Renko de Vries, Freddy J. Troost, Ad A. M. Masclee & Karin Schroën
Pages: 2218-2244
Published online: 23 Mar 2017
AbstractforFood-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review | Full Text | References | PDF (1 MB)
  • 5199 Views
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