1,817
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

The Comparison of Food and Supplement as Probiotic Delivery Vehicles

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Amin Abbasi, Leili Aghebati-Maleki & Aziz Homayouni-Rad. (2022) The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical Reviews in Food Science and Nutrition 62:32, pages 8829-8841.
Read now
Daniela Fiocco, Angela Longo, Mattia Pia Arena, Pasquale Russo, Giuseppe Spano & Vittorio Capozzi. (2020) How probiotics face food stress: They get by with a little help. Critical Reviews in Food Science and Nutrition 60:9, pages 1552-1580.
Read now

Articles from other publishers (33)

Eliene Penha Rodrigues Pereira, Juliana Silva da Graça, Beatriz Manfrinato Ferreira, Celso Fasura Balthazar, Douglas Xavier-Santos, Fabrícia França Bezerril, Marciane Magnani & Anderson S. Sant'Ana. (2023) What are the main obstacles to turning foods healthier through probiotics incorporation? A review of functionalization of foods by probiotics and bioactive metabolites. Food Research International, pages 113785.
Crossref
Sylvia L. Crowder, Heather S.L. Jim, Stephanie Hogue, Tiffany L. Carson & Doratha A. Byrd. (2023) Gut microbiome and cancer implications: Potential opportunities for fermented foods. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1878:3, pages 188897.
Crossref
Thobeka N. Dlangalala, Moloko G. Mathipa-Mdakane & Mapitsi S. Thantsha. (2022) The Morphological and Functional Properties of Lactiplantibacillus plantarum B411 Subjected to Acid, Bile and Heat Multi-Stress Adaptation Process and Subsequent Long-Term Freezing. Microbiology Research 13:4, pages 909-927.
Crossref
Douglas Xavier-Santos, Nayara Kastem Scharlack, Fabíola de Lima Pena & Adriane Elisabete Costa Antunes. (2022) Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children’s health promotion: A scoping review. Food Research International 158, pages 111518.
Crossref
Yemisi D. Obafemi, Solomon U. Oranusi, Kolawole O. Ajanaku, Paul A. Akinduti, John Leech & Paul D. Cotter. (2022) African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling. npj Science of Food 6:1.
Crossref
Tatiana Colombo Pimentel, Whyara Karoline Almeida da Costa, Delfino Tammy Priscilla Chioda, de Oliveira Sônia Mariza Luiz, Sivieri Katia & Magnani Marciane. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease 115 142 .
Edy Suwandi, Ari Nuswantoro, Sugito Sugito, Desi Wahyumarniasari, Muhammad Reza Setiawan, Dinasti Aprillia & Devi Nurfitri Bintang. (2021) The Effectiveness of Chocolate in Reducing the Number of Methicillin-Resistant Staphylococcus aureus Colonies in Rattus norvegicus. JURNAL INFO KESEHATAN 19:2, pages 154-161.
Crossref
Dalia Cizeikiene & Jolita Jagelaviciute. (2021) Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products. Probiotics and Antimicrobial Proteins 13:5, pages 1387-1403.
Crossref
Li‐juan Wu, Lan Long, Jia‐yi Sun, Lin‐li Bu, Jia‐lin Cao, Yao Luo, Hong‐jing Liu, Yong Wu & Xiao Meng. (2021) Exploring the antioxidant effect of Lactobacillus plantarum SCS2 on mice with type 2 diabetes . Journal of Food Biochemistry 45:8.
Crossref
Hamed Mohammadi, Abed Ghavami, Zahra Faghihimani, Shima Sharifi, Elyas Nattagh-Eshtivani, Rahele Ziaei & Maryam Miraghajani. (2021) Effects of probiotics fermented milk products on obesity measure among adults: A systematic review and meta-analysis of clinical trials. Journal of Functional Foods 82, pages 104494.
Crossref
Rahele Ziaei, Abed Ghavami, Saman Khalesi, Reza Ghiasvand & Amin Mokari_yamchi. (2021) The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 31:4, pages 997-1015.
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2021) Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514. LWT 137, pages 110419.
Crossref
Aziz H. Rad, Amin Abbasi, Hossein S. Kafil & Khudaverdi Ganbarov. (2020) Potential Pharmaceutical and Food Applications of Postbiotics: A Review. Current Pharmaceutical Biotechnology 21:15, pages 1576-1587.
Crossref
M. Nguyen, K. K. Ferge, A. R. Vaughn, W. Burney, L. H. Teng, A. Pan, V. Nguyen & Raja K. Sivamani. (2019) Probiotic Supplementation and Food Intake and Knowledge Among Patients and Consumers. Probiotics and Antimicrobial Proteins 12:3, pages 824-833.
Crossref
Ke Xiong, Liyang Zhou, Jinyu Wang, Aiguo Ma, Di Fang, Liu Xiong & Qingjie Sun. (2020) Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. Trends in Food Science & Technology 96, pages 102-113.
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514. LWT 118, pages 108722.
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties. Food Research International 127, pages 108706.
Crossref
Rafael Ballan, Carolina Battistini, Douglas Xavier-Santos & Susana Marta Isay Saad. 2020. The Microbiome in Health and Disease. The Microbiome in Health and Disease 265 300 .
Aydin Tabrizi, Rogaye Dargahi, Sepideh Tehrani Ghadim, Mina Javadi, Haniyeh Rasouli Pirouzian, Aslan Azizi & Aziz Homayouni Rad. 2020. Bioactive Natural Products. Bioactive Natural Products 305 330 .
Adi Seifert, Yechezkel Kashi & Yoav D. Livney. (2019) Delivery to the gut microbiota: A rapidly proliferating research field. Advances in Colloid and Interface Science 274, pages 102038.
Crossref
Aziz H. Rad, Behzad Ebrahimi, Fakhreddin Homayoonpour, Aydin Tabrizi, Darya A. SalmasI & Maede Baharbanafshe. (2019) Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants. Current Nutrition & Food Science 15:7, pages 672-677.
Crossref
Jiayue Zhang, Shujuan Ma, Shilan Wu, Chuhao Guo, Sisi Long & Hongzhuan Tan. (2019) Effects of Probiotic Supplement in Pregnant Women with Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Diabetes Research 2019, pages 1-12.
Crossref
Mengwei Wang, Jie Yang, Man Li, Yanfei Wang, Hao Wu, Liu Xiong & Qingjie Sun. (2019) Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate. Food Chemistry 285, pages 260-265.
Crossref
Aziz Homayouni Rad, Mina Javadi, Hossein Samadi Kafil, Haniyeh Rasouli Pirouzian & Mahsa Khaleghi. (2019) The safety perspective of probiotic and non-probiotic yoghurts: a review. Food Quality and Safety 3:1, pages 9-14.
Crossref
Patricia Nadelman, Amanda Monteiro, Celso F. Balthazar, Hugo L.A. Silva, Adriano G. Cruz, Aline de Almeida Neves, Andréa Fonseca-Gonçalves & Luciane C. Maia. (2019) Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model. Journal of Functional Foods 54, pages 241-248.
Crossref
Marcela Baraúna Magno, Patricia Nadelman, Thayse Caroline de Abreu Brandi, Matheus Melo Pithon, Andréa Fonseca-Gonçalves, Adriano Gomes da Cruz & Lucianne Cople Maia. 2019. Milk-Based Beverages. Milk-Based Beverages 521 556 .
Patricia Nadelman, Marcela Baraúna Magno, Daniele Masterson, Adriano Gomes da Cruz & Lucianne Cople Maia. (2018) Are dairy products containing probiotics beneficial for oral health? A systematic review and meta-analysis. Clinical Oral Investigations 22:8, pages 2763-2785.
Crossref
Srijita Sireswar, Didier Montet & Gargi Dey. (2018) Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.. Fermentation 4:2, pages 34.
Crossref
Leticia Hernández-Galán, Thomas Cattenoz, Steven Le Feunteun, Alexis Canette, Romain Briandet, Sylvia Le-Guin, Eric Guedon, Jessie Castellote, Jerome Delettre, Eric Dugat Bony, Pascal Bonnarme, Henry Eric Spinnler, Sandra T. Martín del Campo & Daniel Picque. (2017) Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. Food Research International 100, pages 477-488.
Crossref
Elnaz Vaghef-Mehrabany, Leila Vaghef-Mehrabany, Mohammad Asghari-Jafarabadi, Aziz Homayouni-Rad, Karim Issazadeh & Beitullah Alipour. (2017) Effects of probiotic supplementation on lipid profile of women with rheumatoid arthritis: A randomized placebo-controlled clinical trial. Health Promotion Perspectives 7:2, pages 95-101.
Crossref
Kristen Perrella & Frank J. Cerny. (2017) HOT TOPICS IN NUTRITION AND HOW TO ADVISE YOUR CLIENT. ACSM'S Health & Fitness Journal 21:2, pages 13-18.
Crossref
Sima Khezri, Parvin Dehghan, Razzagh Mahmoudi & Mahdi Jafarlou. (2016) Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product. Pharmaceutical Sciences 22:4, pages 260-266.
Crossref
Elnaz Vaghef-Mehrabany & Leila Vaghef-Mehrabany. 2015. Nutraceuticals and Functional Foods in Human Health and Disease Prevention. Nutraceuticals and Functional Foods in Human Health and Disease Prevention 181 196 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.