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Original Articles

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

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Lucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, Vladimír Kocourek & Jana Hajšlová. (2023) POPs and PAHs in fish oil-based food supplements at the Czech market. Food Additives & Contaminants: Part B 16:3, pages 197-208.
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Lei Xu, Jing Cai, Tianlin Gao & Aiguo Ma. (2022) Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition 62:17, pages 4656-4668.
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Shabiha Islam, Shuva Bhowmik, Md. Kamal Hossain, Noordiana Nordin, Mahabubur Rahman, Mirja Kaizer Ahmmed, Afroza Parvin & Md. Abul Hossain. (2021) Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals. Journal of Aquatic Food Product Technology 30:8, pages 1017-1027.
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Jeff Niederdeppe, Nancy A Connelly, T. Bruce Lauber & Barbara A. Knuth. (2019) Effects of a Personal Narrative in Messages Designed to Promote Healthy Fish Consumption Among Women of Childbearing Age. Health Communication 34:8, pages 825-837.
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Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger & Lukas Schwingshackl. (2019) Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Critical Reviews in Food Science and Nutrition 59:7, pages 1071-1090.
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Saranya Vinayagam, Kuppusamy Sathishkumar, Ramamoorthy Ayyamperumal, Prabhu Manickam Natarajan, Irfan Ahmad, Mohd Saeed, Nadiyah M. Alabdallah & Thanigaivel Sundaram. (2024) Distribution and transport of contaminants in soil through mining processes and its environmental impact and health hazard assessment: A review of the prospective solutions. Environmental Research 240, pages 117473.
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Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, Ulaganathan Arisekar & Tamizselvan Surya. (2023) First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes. Food Research International 174, pages 113559.
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Srinibas Das, Indrajit Kar & Amlan Kumar Patra. (2023) Cadmium induced bioaccumulation, histopathology, gene regulation in fish and its amelioration – A review. Journal of Trace Elements in Medicine and Biology 79, pages 127202.
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Daniel de Magalhães Araujo, Alyson do Nascimento Cardoso & Elíne Monteiro Calazans. (2023) Perfil socioeconômico e preferências de consumidores de tilápias em feiras-livres do baixo rio São Francisco, Alagoas - Brasil. Revista de Gestão e Secretariado (Management and Administrative Professional Review) 14:8, pages 13699-13715.
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Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand & Natarajan Jayakumar. (2023) Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment. Journal of Food Composition and Analysis 121, pages 105370.
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Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma & Raffaella Branciari. (2023) <i>Carassius auratus</i> as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers. Italian Journal of Food Safety.
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Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, Pádraigín A. Harnedy-Rothwell, Brian P. Carson & Richard J. FitzGerald. (2023) Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate. Frontiers in Nutrition 10.
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Yiqin Chen, Yabo Miao, Juan-Ying Li & Wenhui He. (2023) Sediment remediation using submerged plants mitigated the bioaccumulation of organic contaminants in benthic organisms in simulated freshwater aquaculture ponds. Journal of Environmental Chemical Engineering 11:3, pages 109722.
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Francesca Biandolino, Ermelinda Prato, Asia Grattagliano & Isabella Parlapiano. (2023) Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?. Foods 12:8, pages 1595.
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Mohamed A. Farag, Somaia T. Mansour, Roua A. Nouh & Amira R. Khattab. (2022) Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety. Journal of Food Safety 43:1.
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Galiya Utebekova, Nursulu Akhmetova & Galina Gurinovich. (2023) The study of the nutritional and biological value of functional semi-finished fish products "fish balls". Potravinarstvo Slovak Journal of Food Sciences 17, pages 43-54.
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Jeljer Hoekstra, Maarten Nauta & Morten Poulsen. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 660 672 .
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Mateus Henrique Petrarca, José Oliveira Fernandes & Sara Cristina Cunha. 2023.
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Nancy A. Connelly, T. Bruce Lauber & Barbara A. Knuth. (2022) Preferences for seafood consumption advice in pregnant American women. Environmental Research 214, pages 114058.
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Giuseppa Di Bella, Federica Litrenta, Simone Pino, Alessia Tropea, Angela Giorgia Potortì, Vincenzo Nava & Vincenzo Lo Turco. (2022) Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods. European Food Research and Technology 248:9, pages 2285-2290.
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Marta Guedes, Virgínia M. F. Gonçalves, Maria Elizabeth Tiritan, Rui L. Reis, Helena Ferreira & Nuno M. Neves. (2022) Aqueous Extracts of Fish Roe as a Source of Several Bioactive Compounds. Separations 9:8, pages 210.
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Sandra Marinac Pupavac, Gordana Kenðel Jovanović, Željko Linšak, Marin Glad, Luka Traven & Sandra Pavičić Žeželj. (2022) The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian population. Frontiers in Sustainable Food Systems 6.
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Antonija Sulimanec Grgec, Jasna Jurasović, Zorana Kljaković-Gašpić, Tatjana Orct, Ivana Rumora Samarin, Tibor Janči, Ankica Sekovanić, Judita Grzunov Letinić, Marijana Matek Sarić, Anica Benutić, Krunoslav Capak & Martina Piasek. (2022) Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea. Environmental Advances 8, pages 100226.
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Xiaofei He, Michelle Raymond, Nathaniel LaHue, Carrie Tomasallo, Henry Anderson & Jonathan Meiman. (2022) Fish consumption and advisory awareness in the Great Lakes basin. Science of The Total Environment 827, pages 153974.
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Ulaganathan Arisekar, Robinson Jeya Shakila, Rajendran Shalini, Geevaretnam Jeyasekaran & Pandurangan Padmavathy. (2022) Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope. Chemosphere 297, pages 134075.
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Lilatul Isra, Sharmin Suraiya, Umme Salma & Monjurul Haq. (2021) Nutritional Evaluation and Shelf-Life Study of Mackerel Tuna (Euthynnus affinis) Fish Pickle. Agricultural Research 11:2, pages 249-257.
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Tim Lang. (2022) UK food policy: implications for nutritionists. Proceedings of the Nutrition Society 81:2, pages 176-189.
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Andrea De Giovanni, Paolo Abondio, Emanuela Frapiccini, Donata Luiselli & Mauro Marini. (2022) Meta-Analysis of a New Georeferenced Database on Polycyclic Aromatic Hydrocarbons in Western and Central Mediterranean Seafood. Applied Sciences 12:6, pages 2776.
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Magdalena Mititelu, Sorinel Marius Neacșu, Eliza Oprea, Denisa-Elena Dumitrescu, Mirela Nedelescu, Doina Drăgănescu, Teodor Octavian Nicolescu, Adrian Cosmin Roșca & Manuela Ghica. (2022) Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption. Nutrients 14:5, pages 964.
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Yi Liu & Deepika Dave. (2022) Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids. Green Chemistry 24:3, pages 1049-1066.
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Sujing Wang, Na Zheng, Siyu Sun, Qirui An, Pengyang Li, Xiaoqian Li, Zimeng Li & Wenhui Zhang. (2022) Trends and Health Risk of Trace Metals in Fishes in Liaodong Bay, China, From 2015 to 2020. Frontiers in Marine Science 8.
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Ivana Djuricic, Tamara Gojkovic, Biljana Antonijevic & Sladjana Sobajic. (2022) Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia. Vojnosanitetski pregled Military Medical and Pharmaceutical Journal of Serbia 79:1, pages 8-16.
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Afzal Rahman, Md. Ashraf Hussain, Mirja Kaizer Ahmmed & Alaa El-Din A. Bekhit. 2022. Fish Roe. Fish Roe 343 382 .
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Andrea De Giovanni, Cristina Giuliani, Mauro Marini & Donata Luiselli. (2021) Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective. Applied Sciences 11:23, pages 11179.
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Jaewon Lee, Seungwoo Lee, Minkyu Choi & Hunjoo Lee. (2021) Development of Human Exposure and Risk Assessment System for Chemicals in Fish and Fishery Products. Journal of Environmental Health Sciences 47:5, pages 454-461.
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Grazia Barone, Arianna Storelli, Antonio Busco, Rosanna Mallamaci & Maria M. Storelli. (2021) Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment. Journal of Food Science 86:10, pages 4741-4753.
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Lin Liu, Weiqing Lan, Tianting Pu, Yuxiao Zhou & Jing Xie. (2021) Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel ( Pneumatophorus japonicus ) . Journal of Food Processing and Preservation 45:9.
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Montse Marquès, Carmen M. Torres, Fernando García-Fernández, Angelika Mantur-Vierendeel, Mark Roe, Annette M. Wilson, Marieke Reuver, Martí Nadal & José L. Domingo. (2021) FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers. Food and Chemical Toxicology 155, pages 112387.
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Feijian Liu, Xiuping Dong, Shike Shen, Yugang Shi, Yangzhi Ou, Wenqiang Cai, Yuewen Chen & Beiwei Zhu. (2021) Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion . Food & Function 12:15, pages 6981-6991.
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Neus González, Eudald Correig, Isa Marmelo, António Marques, Rasmus la Cour, Jens J. Sloth, Martí Nadal, Montse Marquès & José L. Domingo. (2021) Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain. Food and Chemical Toxicology 153, pages 112285.
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Andrea S. Mendoza-Vasconez, Matthew J. Landry, Anthony Crimarco, Claire Bladier & Christopher D. Gardner. (2021) Sustainable Diets for Cardiovascular Disease Prevention and Management. Current Atherosclerosis Reports 23:7.
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Ivonne Lozano-Muñoz, Jurij Wacyk, Cristina Kretschmer, Yesseny Vásquez-Martínez & Marcelo Cortez-San Martin. (2021) Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health. One Health 12, pages 100219.
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Brittany M. Cleary, Megan E. Romano, Celia Y. Chen, Wendy Heiger-Bernays & Kathryn A. Crawford. (2021) Comparison of Recreational Fish Consumption Advisories Across the USA. Current Environmental Health Reports 8:2, pages 71-88.
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Michael Gochfeld & Joanna Burger. (2021) Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice. Environmental Science and Pollution Research 28:15, pages 18407-18420.
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Ankur Jamwal & Vikas Phulia. (2020) Multisectoral one health approach to make aquaculture and fisheries resilient to a future pandemic‐like situation. Fish and Fisheries 22:2, pages 449-463.
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C. Donat‐Vargas, A. Bellavia, M. Berglund, A. Glynn, A. Wolk & A. Åkesson. (2019) Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption. Journal of Internal Medicine 287:2, pages 197-209.
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Elisavet A. Renieri, Marina Goumenou, Dmitry A. Kardonsky, Valery V. Veselov, Athanasios Κ. Alegakis, Aleksandra Buha, Manolis N. Tzatzarakis, Alexander E. Nosyrev, Valerii N. Rakitskii, Maroudio Kentouri & Aristidis M. Tsatsakis. (2019) Indicator PCBs in farmed and wild fish in Greece - Risk assessment for the Greek population. Food and Chemical Toxicology.
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