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Walaa M. S. Gomaa, Xin Feng, Huihua Zhang, Xuewei Zhang, Weixian Zhang, Xiaogang Yan, Quanhui Peng & Peiqiang Yu. (2021) Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research. Critical Reviews in Food Science and Nutrition 61:19, pages 3256-3266.
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Aya Ismael, Victor H. Guevara-Oquendo, Basim Refat, Huihua Zhang & Peiqiang Yu. (2019) Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy. Critical Reviews in Food Science and Nutrition 59:17, pages 2796-2806.
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Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
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Articles from other publishers (7)
Md. Hafizur Rahman Bhuiyan & Michael O. Ngadi. (2023) SR-FTIR microspectroscopy: Emerging 2D structural-chemical analytical technique for food quality and safety monitoring. Food Bioscience 56, pages 103392.
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Jie Chen, Yongping Wu, Tao Xu & Sankar Bhattacharya. (2023)
A review on
in-situ
process analytical techniques for the thermochemical conversion of coal and biomass
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Aya Ismael, Victor Hugo Guevara-Oquendo, Basim Refat & Peiqiang Yu. (2019) Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy. Journal of Animal Science and Biotechnology 10:1.
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Joana R. Campos, Patricia Severino, Classius S. Ferreira, Aleksandra Zielinska, Antonello Santini, Selma B. Souto & Eliana B. Souto. (2019) Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals. Current Medicinal Chemistry 26:24, pages 4537-4558.
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Tingyan Hu, Kegang Linghu, Siqi Huang, Maurizio Battino, Milen I. Georgiev, Gokhan Zengin, Defang Li, Yun Deng, Y.T. Wang & Hui Cao. (2019) Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells. Food and Chemical Toxicology 127, pages 188-196.
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Haitao Shi, Yaogeng Lei, Luciana Louzada Prates & Peiqiang Yu. (2019) Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat. Food Chemistry 272, pages 507-513.
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Haitao Shi & Peiqiang Yu. (2017) Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat. Food Control 82, pages 57-65.
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