Critical Reviews in Food Science and Nutrition, Volume 57, Issue 1 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 1 (2017)

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Articles

Article
Systematic evaluation on the effectiveness of conjugated linoleic acid in human health
Gitane Fuke & José Laerte Nornberg
Pages: 1-7
Published online: 17 Oct 2016
AbstractforSystematic evaluation on the effectiveness of conjugated linoleic acid in human health | Full Text | References | PDF (358.4 KB)
  • 2078 Views
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Article
Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques
Kevin J. Doiron & Peiqiang Yu Ph.D., Professor
Pages: 8-17
Published online: 17 Oct 2016
AbstractforRecent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques | Full Text | References | PDF (509.6 KB)
  • 552 Views
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Article
Mycotoxins in spices and herbs–An update
Bulent Kabak & Alan D. W. Dobson
Pages: 18-34
Published online: 17 Oct 2016
AbstractforMycotoxins in spices and herbs–An update | Full Text | References | PDF (636.7 KB)
  • 2835 Views
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Article
Antimicrobial activity of coriander oil and its effectiveness as food preservative
Filomena Silva & Fernanda C. Domingues
Pages: 35-47
Published online: 17 Oct 2016
AbstractforAntimicrobial activity of coriander oil and its effectiveness as food preservative | Full Text | References | PDF (704.9 KB)
  • 2197 Views
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Article
Edible lipids modification processes: A review
Abdul Amir H. Kadhum & M. Najeeb Shamma
Pages: 48-58
Published online: 17 Oct 2016
AbstractforEdible lipids modification processes: A review | Full Text | References | PDF (812.6 KB)
  • 2178 Views
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Article
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
A. Padayachee, L. Day, K. Howell & M. J. Gidley
Pages: 59-81
Published online: 17 Oct 2016
AbstractforComplexity and health functionality of plant cell wall fibers from fruits and vegetables | Full Text | References | PDF (1.2 MB)
  • 3410 Views
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Article
The anticancer and antiobesity effects of Mediterranean diet
Hiu Yee Kwan (Dr.) , Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang fun Fong & Zhi-Ling Yu (Dr.)
Pages: 82-94
Published online: 17 Oct 2016
AbstractforThe anticancer and antiobesity effects of Mediterranean diet | Full Text | References | PDF (526.6 KB)
  • 2344 Views
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Article
Quality properties of fruits as affected by drying operation
Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila
Pages: 95-108
Published online: 17 Oct 2016
AbstractforQuality properties of fruits as affected by drying operation | Full Text | References | PDF (700.1 KB)
  • 3241 Views
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Article
Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos & Amalia G. Savva
Pages: 109-128
Published online: 17 Oct 2016
AbstractforUse of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review | Full Text | References | PDF (546.9 KB)
  • 2025 Views
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Article
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
Gail C. Rampersaud MS, RDN, LDN & M. Filomena Valim
Pages: 129-140
Published online: 17 Oct 2016
Abstractfor100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures | Full Text | References | PDF (403.6 KB)
  • 2100 Views
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Article
Ginger—Mechanism of action in chemotherapy-induced nausea and vomiting: A review
Wolfgang Marx, Karin Ried, Alexandra L. McCarthy, Luis Vitetta, Avni Sali, Daniel McKavanagh & Liz Isenring
Pages: 141-146
Published online: 17 Oct 2016
AbstractforGinger—Mechanism of action in chemotherapy-induced nausea and vomiting: A review | Full Text | References | PDF (490.8 KB)
  • 3758 Views
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Article
Vitamin D status and glucose metabolism in youth
Kelly Virecoulon Giudici, Wysllenny Nascimento de Souza & Lígia Araújo Martini
Pages: 147-151
Published online: 17 Oct 2016
AbstractforVitamin D status and glucose metabolism in youth | Full Text | References | PDF (300 KB)
  • 408 Views
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Article
Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review
Kristi Crowe-White, J. Scott Parrott, Kim S. Stote, Melissa Gutschall, Sue Benson-Davies, Elizabeth Droke, Carol E. O'Neil, Taylor Wolfram & Paula Ziegler
Pages: 152-162
Published online: 17 Oct 2016
AbstractforMetabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review | Full Text | References | PDF (486.7 KB)
  • 788 Views
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Article
Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States
Alison Kretser MS, RD, Delia Murphy & Johanna Dwyer
Pages: 163-180
Published online: 17 Oct 2016
AbstractforScientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States | Full Text | References | PDF (710.5 KB)
  • 3684 Views
  • 14 CrossRef citations
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Open Access
Article
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Caio T. Inácio & Phillip M. Chalk
Pages: 181-196
Published online: 17 Oct 2016
AbstractforPrinciples and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products | Full Text | References | PDF (515.1 KB)
  • 810 Views
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Article
The use of exergetic indicators in the food industry – A review
Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan van der Goot & Remko M. Boom
Pages: 197-211
Published online: 17 Oct 2016
AbstractforThe use of exergetic indicators in the food industry – A review | Full Text | References | PDF (902.1 KB)
  • 4622 Views
  • 57 CrossRef citations
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Open Access
Article
Omega 3 polyunsaturated fatty acids and the treatment of depression
Gelinda Deacon, Christine Kettle, David Hayes, Christina Dennis & Joseph Tucci
Pages: 212-223
Published online: 17 Oct 2016
AbstractforOmega 3 polyunsaturated fatty acids and the treatment of depression | Full Text | References | PDF (414.5 KB)
  • 6426 Views
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Article
Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery
Ling Yang & Peiqiang Yu PhD
Pages: 224-236
Published online: 17 Oct 2016
AbstractforSynchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery | Full Text | References | PDF (467 KB)
  • 350 Views
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