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Zamir K. Punja. (2021) The diverse mycoflora present on dried cannabis (Cannabis sativa L., marijuana) inflorescences in commercial production. Canadian Journal of Plant Pathology 43:1, pages 88-100.
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Maria Lopes, Maria da Conceição Castilho, Ana Sanches-Silva, Andreia Freitas, Jorge Barbosa, Maria José Gonçalves, Carlos Cavaleiro & Fernando Ramos. (2020) Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt. Food Additives & Contaminants: Part B 13:3, pages 162-170.
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Nicholas N. A. Kyei, Benedikt Cramer, Hans-Ulrich Humpf, Gisela H. Degen, Nurshad Ali & Sabine Gabrysch. (2022) Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh. Archives of Toxicology 96:7, pages 2123-2138.
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