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Xiaoxuan Feng, Pengzhen Li, Mengmeng Xiao, Tingxian Li, Baiyan Chen, Xiaoying Wang & Li Wang. (2023) Recent advances in the detection of pathogenic microorganisms and toxins based on field-effect transistor biosensors. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İ̇lknur Ucak, Rai Naveed Arshad, Zuhaib F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Jorge A.M. Pereira, Carmela Zacometti, Alessandra Tata, Salam A. Ibrahim, Fatih Ozogul & José S. Camara. (2022) Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International 0:0, pages 1-42.
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Surbhi Panwar, K. Siddaardha Duggirala, Pooja Yadav, Nabendu Debnath, Ashok Kumar Yadav & Ashwani Kumar. (2022) Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges. Critical Reviews in Biotechnology 0:0, pages 1-19.
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Javier Garcia Gonzalez & Frank J. Hernandez. (2022) Nuclease activity: an exploitable biomarker in bacterial infections. Expert Review of Molecular Diagnostics 22:3, pages 265-294.
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