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Original Articles

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

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Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Rod A. Herman, John X. Q. Zhang & Jason M. Roper. (2022) Slow alignment of GMO allergenicity regulations with science on protein digestibility. GM Crops & Food 13:1, pages 126-130.
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Rod A. Herman & Ping Song. (2022) Comprehensive COMPARE database reduces allergenic risk of novel food proteins. GM Crops & Food 13:1, pages 112-118.
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Priscila Bredariol & Fernanda Maria Vanin. (2022) Bread baking Review: Insight into Technological Aspects in order to Preserve Nutrition. Food Reviews International 38:sup1, pages 651-668.
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Rod A. Herman & Ping Song. (2020) Allergen false-detection using official bioinformatic algorithms. GM Crops & Food 11:2, pages 93-96.
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Huan Rao, Yang Tian, Wenhui Fu & Wentong Xue. (2018) In vitro digestibility and immunoreactivity of thermally processed peanut. Food and Agricultural Immunology 29:1, pages 989-1001.
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Articles from other publishers (93)

Natalia Z. Maryniak, Ana I. Sancho, Søren D. Nielsen, Lotte B. Larsen, Yumei Gao, Katrine L. Bøgh & Egon B. Hansen. (2024) Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula. LWT 191, pages 115591.
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Xingyi Jiang & Lauren S. Jackson. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 295 308 .
Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Cui Zhou, Niels-Peter Hell Knudsen, Neil Marcus Rigby, Claus Heiner Bang-Berthelsen, Shashank Gupta, Alan Robert Mackie, Mette Lübeck, Kirsten Pilegaard & Katrine Lindholm Bøgh. (2023) Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats. Food and Chemical Toxicology 182, pages 114118.
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Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, Valérie Petit, Bruna Alves, Paula Alvito, Elena Arranz, Shanna Bastiaan-Net, Milena Corredig, Wieneke Dijk, Didier Dupont, Linda Giblin, Brigitte Anna GrafAlina Kondrashina, Helena Ramos, Lorena Ruiz, Marta Santos-HernándezLaura Soriano-Romaní, Lidia Tomás-Cobos, Santiaga María Vivanco-Maroto, Isidra Recio & Beatriz Miralles. (2023) A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds . Journal of Agricultural and Food Chemistry.
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Wen li Liu, Hui Wang, Yue ming Hu, Xu mei Wang, Hai qi Chen & Zong cai Tu. (2023) Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry. Journal of Agricultural and Food Chemistry 71:41, pages 15363-15374.
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Wenhan Kang, Jiukai Zhang, Ning Yu, Lei He & Ying Chen. (2023) Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins. Food Chemistry 423, pages 136227.
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Anne B. Carlson, Carey A. Mathesius, Tim A. Gunderson, Aideen Hession, Reba Bruyere, Henry P. Mirsky, John Zhang, Mat Sandmann, Melissa N. Fallers & Rod A. Herman. (2023) Protein familiarity is a fundamental but rarely operationalized concept in the safety assessment of genetically modified crops: example of phosphomannose isomerase (PMI). Transgenic Research 32:5, pages 423-435.
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Wenqi Yue, Songyuan Huang, Shiwen Lin, Kan He, Weiyi He, Jiamin Chen, Liuying Li, Wenxiang Chai & Xuli Wu. (2023) Purification, Immunological Identification, and Characterization of the Novel Silkworm Pupae Allergen Bombyx mori Lipoprotein 3 (Bomb m 6) . Journal of Agricultural and Food Chemistry 71:36, pages 13527-13534.
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Urmila Khulal, Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic & Tanja Cirkovic Velickovic. (2023) Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix. Food Chemistry 405, pages 134981.
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Kai Wang, Rene W.R. Crevel & E.N. Clare Mills. (2023) An in vitro protocol to characterise the resistance of food proteins to intestinal digestion. Food and Chemical Toxicology 173, pages 113590.
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Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jinmei Wang, Zhili Wan, Xuli Wu & Xiaoquan Yang. (2023) Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of Agricultural and Food Chemistry 71:6, pages 2999-3009.
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Anne-Sofie Ravn Ballegaard & Katrine Lindholm Bøgh. (2023) Intestinal protein uptake and IgE-mediated food allergy. Food Research International 163, pages 112150.
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Richard E. Goodman. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology 275 299 .
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Sara Benedé, Leticia Pérez-Rodríguez & Elena Molina. (2022) Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins. Foods 11:22, pages 3566.
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Rod A. Herman & John X.Q. Zhang. (2022) Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation. Food and Chemical Toxicology 169, pages 113436.
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Kai Wang, Rene W.R. Crevel & E.N. Clare Mills. (2022) Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays. Food and Chemical Toxicology 167, pages 113273.
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Na Sun, Yao Liu, Kexin Liu, Shan Wang, Qiaozhen Liu & Songyi Lin. (2022) Gastrointestinal fate of food allergens and its relationship with allergenicity. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3376-3404.
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Didier Dupont & Françoise Nau. (2022) La structure des aliments affecte la biodisponibilité des nutriments. Cahiers de Nutrition et de Diététique 57:3, pages 182-193.
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Irene Nuin Garciarena, Morten Poulsen & Katrine Lindholm Bøgh. (2022) Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein. EFSA Journal 20.
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Xinlei Tang, Xiangren Meng, Hengpeng Wang, Tao Wang, Qian Li & Songsong Jiang. (2022) Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model. European Food Research and Technology 248:3, pages 917-927.
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Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio & Beatriz Miralles. (2022) In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity . Food & Function 13:3, pages 1593-1602.
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I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk & M. S. Kobelkova. (2022) Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes. Food systems 4:4, pages 278-285.
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Meng Liu, Fei Huan, Jianhua Zhang, Lijun Huang, Lei Yu, Tianliang Bai, Jingyu Zhang, Yang Yang, Guixia Chen & Guangming Liu. (2022) The immunoreactivity of Cra a 4 decreased after Maillard reaction with xylose and glucose. Food Materials Research 2:1, pages 1-10.
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Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Antonio Fernandez Dumont & Francisco Javier Moreno. (2022) Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology. EFSA Journal 20:1.
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Gincy Marina Mathew, Reshmy R, Deepa Thomas, Parameswaran Binod, Ashok Pandey & Raveendran Sindhu. 2022. Smart Nanomaterials for Bioencapsulation. Smart Nanomaterials for Bioencapsulation 91 104 .
Rod A. Herman & Jason M. Roper. (2021) Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins. Frontiers in Bioengineering and Biotechnology 9.
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Rod A. Herman, Patricia A. Bauman, Laurie Goodwin, Emir Islamovic, Eric H. Ma, Hector Serrano, Andre Silvanovich, Abigail R. Simmons, Ping Song, Afua O. Tetteh & Rong Wang. (2021) Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops. Transgenic Research 30:3, pages 283-288.
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Yuman Guo, Chen Luo, Lili Xu, Hong Lin, Zhenxing Li, Tushar Ramesh Pavase, Yeting Wu & Yan Chen. (2021) Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems. Food Chemistry 345, pages 128831.
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