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Original Articles

Impact of Diet Composition on Blood Glucose Regulation

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Lina Shibib, Mo Al-Qaisi, Ahmed Ahmed, Alexander D Miras, David Nott, Marc Pelling, Stephen E Greenwald & Nicola Guess. (2022) Reversal and Remission of T2DM – An Update for Practitioners. Vascular Health and Risk Management 18, pages 417-443.
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Jialyu Huang, Luyao Xie, Jiaying Lin, Xuefeng Lu, Ning Song, Renfei Cai & Yanping Kuang. (2021) Adherence to healthy dietary patterns and outcomes of assisted reproduction: a systematic review and meta-analysis. International Journal of Food Sciences and Nutrition 72:2, pages 148-159.
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Vemana Gowd, Lianghua Xie, Xiaodong Zheng & Wei Chen. (2019) Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota. Critical Reviews in Biotechnology 39:4, pages 524-540.
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Zuhaib F. Bhat, James D. Morton, Sue Mason, Alaa El-Din A. Bekhit & Hina Fayaz Bhat. (2019) Obesity and neurological disorders: Dietary perspective of a global menace. Critical Reviews in Food Science and Nutrition 59:8, pages 1294-1310.
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Martin O. Weickert. (2018) High fiber intake, dietary protein, and prevention of type 2 diabetes. Expert Review of Endocrinology & Metabolism 13:5, pages 223-224.
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Articles from other publishers (120)

Jenna Rahkola, Aku-Ville Lehtimäki, Anna M. Abdollahi, Ilona Merikanto, Henna Vepsäläinen, Josefine Björkqvist, Eva Roos, Maijaliisa Erkkola & Reetta Lehto. (2023) Association of the timing of evening eating with BMI Z -score and waist-to-height ratio among preschool-aged children in Finland . British Journal of Nutrition, pages 1-10.
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Kobra Ziyaei, Fatemeh Abdi, Majid Mokhtari, Mohammad Ali Daneshmehr & Zahra Ataie. (2023) Phycocyanin as a nature-inspired antidiabetic agent: A systematic review. Phytomedicine 119, pages 154964.
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Jingwen Wang, Zhiling Yu, Ye Peng & Baojun Xu. (2023) Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease. The Journal of Nutritional Biochemistry 119, pages 109397.
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Georgianna Lin, Rumsha Siddiqui, Zixiong Lin, Joanna M. Blodgett, Shwetak N. Patel, Khai N. Truong & Alex Mariakakis. (2023) Blood glucose variance measured by continuous glucose monitors across the menstrual cycle. npj Digital Medicine 6:1.
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Tanu-udom Maneesing, Atchara Dawangpa, Pechngam Chaivanit, Sudjai Songsakul, Piyapong Prasertsri, Natália Yumi Noronha, Lígia Moriguchi Watanabe, Carla Barbosa Nonino, Busadee Pratumvinit & Chanachai Sae-Lee. (2023) Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial. Frontiers in Nutrition 10.
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Jessica L. Turton, Grant D. Brinkworth, Helen M. Parker, David Lim, Kevin Lee, Amy Rush, Rebecca Johnson & Kieron B. Rooney. (2023) Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial. PLOS ONE 18:7, pages e0288440.
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Yibo Wu, Hewei Min, Mingzi Li, Yuhui Shi, Aijuan Ma, Yumei Han, Yadi Gan, Xiaohui Guo & Xinying Sun. (2023) Effect of Artificial Intelligence-based Health Education Accurately Linking System (AI-HEALS) for Type 2 diabetes self-management: protocol for a mixed-methods study. BMC Public Health 23:1.
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Junwei Cao, Jifan Zhang, Ruibo Cao, Wenyue Li, Guidan Wang, Lu Cui & Lijun Sun. (2023) Elucidation of alpha‐amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship. Food Frontiers.
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Thomas M. Barber, Stefan Kabisch, Andreas F. H. Pfeiffer & Martin O. Weickert. (2023) Metabolic-Associated Fatty Liver Disease and Insulin Resistance: A Review of Complex Interlinks. Metabolites 13:6, pages 757.
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Francisco M. Gutierrez-Mariscal, Juan F. Alcalá-Diaz, Gracia M. Quintana-Navarro, Silvia de la Cruz-Ares, José D. Torres-Peña, Magdalena P. Cardelo, Antonio P. Arenas-Larriva, María M. Malagón, Juan L. Romero-Cabrera, José M. Ordovás, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano & José Lopez-Miranda. (2023) Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study. European Journal of Nutrition 62:4, pages 1903-1913.
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Niki Bahrampour, Atieh Mirzababaei, Faezeh Abaj, Dorsa Hosseininasab, Cain C. T. Clark & Khadijeh Mirzaei. (2023) The association between dietary micronutrient patterns and odds of diabetic nephropathy: A case–control study. Food Science & Nutrition 11:6, pages 3255-3265.
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Xin Qi & Richard Tester. (2023) Nutritional uses of starch to provide blood glucose control. Nutrire 48:1.
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Yang Yang, Ma Yue, Han Jing, Peng Weijia, Pi Rongbiao, Yang Bo & Zhu Zeyu. (2023) T-Fiber, A Highland Barley Fiber-Rich Powder, Alleviates Hyperglycemia and Improves Kidney Pathology in Db/db Mice. Journal of Food Biochemistry 2023, pages 1-9.
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Cindy H. J. Yu, Zoë Migicovsky, Jun Song & H. P. Vasantha Rupasinghe. (2022) (Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection. PLANTS, PEOPLE, PLANET 5:2, pages 225-240.
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Stephanie K. Nishi, Effie Viguiliouk, Cyril W. C. Kendall, David J. A. Jenkins, Frank B. Hu, John L. Sievenpiper, Alessandro Atzeni, Anoop Misra & Jordi Salas-Salvadó. (2023) Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients 15:4, pages 878.
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Ezarul Faradianna Lokman, Sal Hazreen Bugam, Aina Shafiza Ibrahim, Nurleyna Yunus, Fazliana Mansor, Vimala Balasubramaniam, Khairul Mirza Mohamad, Rabizah Md Lazim & Awang Zulfikar Rizal Awang Seruji. (2023) Postprandial glucose-lowering effects by sago ( Metroxylon sagu Rottb. ) resistant starch in spontaneously type 2 diabetes, Goto-Kakizaki rat . Nutrition and Health, pages 026010602311520.
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Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Walter Willett & Viswanathan Mohan. (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial. Frontiers in Nutrition 9.
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Florentina Ionita Radu, Aurelian E Ranetti, Titus M Vasile, Anca M Sirbu, Any Axelerad & Carmen A Sirbu. (2023) The Impact of the Hypercaloric Diet versus the Mediterranean Diet on Insulin Sensitivity. Romanian Journal of Military Medicine 126:3, pages 275-280.
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Geeta Dharmatti, NidhiS Singh & AnkitaA Ghag. (2023) Dietary fiber in the management of type 2 diabetes mellitus: A narrative review. Chronicle of Diabetes Research and Practice 2:2, pages 84.
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Matthias F. Melzig. (2023) Plant Polyphenols as Inhibitors of Hydrolases are Regulators of Digestion. Complementary Medicine Research 30:5, pages 453-459.
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Faidon Magkos, Dominic N. Reeds & Bettina Mittendorfer. (2023) Evolution of the diagnostic value of “the sugar of the blood”: hitting the sweet spot to identify alterations in glucose dynamics. Physiological Reviews 103:1, pages 7-30.
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Dimeng Yang, Huey Lee Lew, Ying Yuan Mak, Sean Jun Leong Ou, Jie Ai Lim, Yuyun Lu, Cassandra Li Yi Seah, Magdalene Qiao Hui Tan, Dejian Huang, E Shyong Tai & Mei Hui Liu. (2023) Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers. Journal of Functional Foods 100, pages 105382.
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Yanli Wang, Xiao Zhou, Xuesong Xiang & Ming Miao. (2022) Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods 12:1, pages 89.
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Lin Chen, Qihong Jiang, Hongling Lu, Chenkai Jiang, Wenjun Hu, Shaofang Yu, Xingwei Xiang, Chin Ping Tan, Yongcai Feng, Jianfang Zhang, Mingqian Li & Guoxin Shen. (2022) Antidiabetic effect of sciadonic acid on type 2 diabetic mice through activating the PI3K-AKT signaling pathway and altering intestinal flora. Frontiers in Nutrition 9.
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Anna Kordowski, Vivian Valeska Tetzlaff-Lelleck, Bodo Speckmann, Gunnar Loh, Axel Künstner, Franziska Schulz, Torsten Schröder, Martin Smollich, Christian Sina & Heike tom Dieck. (2022) A nutritional supplement based on a synbiotic combination of Bacillus subtilis DSM 32315 and L-alanyl-L-glutamine improves glucose metabolism in healthy prediabetic subjects – A real-life post-marketing study. Frontiers in Nutrition 9.
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Willem J. van den Brink, Tim J. van den Broek, Salvator Palmisano, Suzan Wopereis & Iris M. de Hoogh. (2022) Digital Biomarkers for Personalized Nutrition: Predicting Meal Moments and Interstitial Glucose with Non-Invasive, Wearable Technologies. Nutrients 14:21, pages 4465.
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Xueying Chen, Hewei Min & Xinying Sun. (2022) Dietary Management Tools Improve the Dietary Skills of Patients with T2DM in Communities. Nutrients 14:21, pages 4453.
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Jonatan Jafet Uuh Narvaez & Maira Rubí Segura Campos. (2022) Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes. Journal of Food Biochemistry 46:10.
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Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon & Ellen E. Blaak. (2022) Nutritional strategies to attenuate postprandial glycemic response. Obesity Reviews 23:9.
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Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan & Hermizi Hapidin. (2022) Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes. BMC Nutrition 8:1.
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Abigail Bartolome & Temiloluwa Prioleau. (2022) A computational framework for discovering digital biomarkers of glycemic control. npj Digital Medicine 5:1.
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M. Meraz, E.J. Vernon-Carter, L.A. Bello-Perez & J. Alvarez-Ramirez. (2022) Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions. Biomedical Signal Processing and Control 77, pages 103812.
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Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, Andreas F. H. Pfeiffer & Martin O. Weickert. (2022) Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review. Nutrients 14:14, pages 2870.
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Min Gao, Susan A. Jebb, Paul Aveyard, Gina L. Ambrosini, Aurora Perez-Cornago, Keren Papier, Jennifer Carter & Carmen Piernas. (2022) Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants. Diabetes Care 45:6, pages 1315-1325.
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Thomas Haak, Ekaterina Herrmann, Bernhard Lippmann-Grob, Astrid Tombek, Norbert Hermanns & Michael Krichbaum. (2021) The Effect of Prandial Insulin Applied for Fat Protein Units on Postprandial Glucose Excursions in Type 1 Diabetes Patients with Insulin Pump Therapy: Results of a Randomized, Controlled, Cross-Over Study. Experimental and Clinical Endocrinology & Diabetes 130:04, pages 262-267.
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H. R. Zhang, Y. Yang, W. Tian & YuJiao Sun. (2022) Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES. The journal of nutrition, health & aging 26:4, pages 407-414.
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Anna Kordowski, Axel Künstner, Lisa Schweitzer, Stephan Theis, Torsten Schröder, Hauke Busch, Christian Sina & Martin Smollich. (2022) PalatinoseTM (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program. Frontiers in Nutrition 9.
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Sandra T. Clarke, Sidra Sarfaraz, Xinye Qi, Davin G. Ramdath, Gregory C. Fougere & D. Dan Ramdath. (2022) A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates. Nutrients 14:4, pages 849.
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Parisa Vahidi Ferdowsi, Kiran D. K. Ahuja, Jeffrey M. Beckett & Stephen Myers. (2022) Capsaicin and Zinc Promote Glucose Uptake in C2C12 Skeletal Muscle Cells through a Common Calcium Signalling Pathway. International Journal of Molecular Sciences 23:4, pages 2207.
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M. Faraj & N. Napoli. (2022) The Impact of Diet on Bone and Fracture Risk in Diabetes. Current Osteoporosis Reports 20:1, pages 26-42.
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Fernanda Isabel Zaccari Veiga, Ali Saadoun & María Cristina Cabrera Bascardal. (2022) Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies. Agrociencia Uruguay 25:NE2.
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Ha-Rim Kim, Paulrayer Antonisamy, Ye-Seul Kim, Guemsan Lee, Hyang-Do Ham & Kang-Beom Kwon. (2022) Inhibitory effect of Amomum villosum water extracts on α-glucosidase activity. Physiological and Molecular Plant Pathology 117, pages 101779.
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Rajendra Prasad Koirala, Sita Dawanse & Nurapati Pantha. (2022) Diffusion of glucose in water: A molecular dynamics study. Journal of Molecular Liquids 345, pages 117826.
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Harshita Sachdeva, Sarita Khaturia & Mamta Chahar. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals 45 68 .
Hye Sung Ryu, Suk Jin Lee & Wan Kyunn Whang. (2021) Isolation of Anti-Diabetic Active Compounds from Benincasae Exocarpium and Development of Simultaneous Analysis by HPLC-PDA. Molecules 27:1, pages 9.
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Ankur Anand, Chih-Yang Chen, Tse-Hao Chen, Yu-Cheng Liu, Sheh-Yi Sheu & Yit-Tsong Chen. (2021) Detecting glycated hemoglobin in human blood samples using a transistor-based nanoelectronic aptasensor. Nano Today 41, pages 101294.
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Harsha Suresh, Jerry Zhou & Vincent Ho. (2021) The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study. Nutrients 13:12, pages 4298.
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Huanzhuo Wang, Li Huang, Lixia Lin, Xi Chen, Chunrong Zhong, Qian Li, Nan Li, Duan Gao, Xuezhen Zhou, Renjuan Chen, Yu Zhang, Beizhu Ye, Liping Hao, Xuefeng Yang, Nianhong Yang & Sheng Wei. (2021) The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China. British Journal of Nutrition 126:10, pages 1519-1528.
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Jonatan Jafet Uuh‐Narvaez & Maira Rubí Segura‐Campos. (2021) Cabbage ( Brassica oleracea var. capitata ): A food with functional properties aimed to type 2 diabetes prevention and management . Journal of Food Science 86:11, pages 4775-4798.
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Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett & Jennie C. Brand-Miller. (2021) Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients 13:9, pages 3244.
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O. M. Drapkina, N. S. Karamnova, A. V. Kontsevaya, B. E. Gorny, V. A. Dadaeva, L. Yu. Drozdova, R. A. Yeganyan, S. O. Eliashevich, O. V. Izmailova, E. A. Lavrenova, O. V. Lischenko, I. A. Skripnikova, O. B. Shvabskaya & V. N. Shishkova. (2021) Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines. Cardiovascular Therapy and Prevention 20:5, pages 2952.
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Mohammed Abdulrashid & Daniel Mhya Hassan. (2021) Evaluation of phytochemical constituents, proximate contents and glycemic index of bambara groundnut (Vigna subterranea L. Verdc) varieties grown in Northeastern Nigeria. African Journal of Biochemistry Research 15:2, pages 22-27.
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Cristina Galarregui, Santiago Navas-Carretero, Carlos J. González-Navarro, J. Alfredo Martínez, M. Angeles Zulet & Itziar Abete. (2021) Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects. Food & Function 12:14, pages 6540-6548.
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M.A. Mohtashami, S. Khalaji & M. Yari. (2021) Effect of fiber source and carbohydrase enzyme on chukar partridge growth performance, blood characteristics, digestive enzyme activity, cecal microbial population and ileal morphology. Animal Feed Science and Technology 277, pages 114957.
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Shing-Hwa Liu, Fan-Wen Chen & Meng-Tsan Chiang. (2021) Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism without Inhibition of Hepatic Lipid Accumulation in a High-Fat Diet/Streptozotocin-Induced Diabetic Rat Model. Marine Drugs 19:7, pages 360.
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Brinnae Bent, Peter J. Cho, Maria Henriquez, April Wittmann, Connie Thacker, Mark Feinglos, Matthew J. Crowley & Jessilyn P. Dunn. (2021) Engineering digital biomarkers of interstitial glucose from noninvasive smartwatches. npj Digital Medicine 4:1.
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Gabriela Guzman, Di Xiao, DeAnn Liska, Eunice Mah, Kristen Sanoshy, Libertie Mantilla, Rebecca Replogle, Thomas W Boileau, Britt M Burton-Freeman & Indika Edirisinghe. (2021) Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. The Journal of Nutrition 151:6, pages 1436-1442.
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Salvatore Multari, Raffele Guzzon, Marco Caruso, Concetta Licciardello & Stefan Martens. (2021) Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles. LWT 144, pages 111133.
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Aylin Bayindir Gümüş, Alev Keser, Zeynep Şiklar & Merih Berberoğlu. (2021) The impact of high-fat and high-protein meal of adolescents with type 1 diabetes mellitus receiving intensive insulin therapy on postprandial blood glucose level: a randomized, crossover, breakfast study. International Journal of Diabetes in Developing Countries 41:2, pages 249-258.
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Balazs H. Bajka, Ana M. Pinto, Jennifer Ahn-Jarvis, Peter Ryden, Natalia Perez-Moral, Alice van der Schoot, Costanza Stocchi, Catherine Bland, Sarah E. Berry, Peter R. Ellis & Cathrina H. Edwards. (2021) The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. Food Hydrocolloids 114, pages 106565.
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Sirotkin Alexander V. (2021) Could apple cider vinegar be used for health improvement and weight loss?. New Insights in Obesity: Genetics and Beyond 5:1, pages 014-016.
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Yetong Xu, Mihai Victor Curtasu, Knud Erik Bach Knudsen, Mette Skou Hedemann, Peter Kappel Theil & Helle Nygaard Lærke. (2020) Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs. British Journal of Nutrition 125:7, pages 828-840.
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Silvia de la Cruz-Ares, Francisco M. Gutiérrez-Mariscal, Juan F. Alcalá-Díaz, Gracia M. Quintana-Navarro, Alicia Podadera-Herreros, Magdalena P. Cardelo, José D. Torres-Peña, Antonio P. Arenas-de Larriva, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano & José López-Miranda. (2021) Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study. Nutrients 13:4, pages 1217.
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Lisa Wanders, Iris Cuijpers, Roy P.C. Kessels, Ondine van de Rest, Maria T.E. Hopman & Dick H.J. Thijssen. (2021) Impact of prolonged sitting and physical activity breaks on cognitive performance, perceivable benefits, and cardiometabolic health in overweight/obese adults: The role of meal composition. Clinical Nutrition 40:4, pages 2259-2269.
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Amrit Pal Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, Eugenie Nepovimova, Natália Cruz-Martins, Kamil Kuča, Chirag Chopra, Reena Singh, Harsh Kumar, Fatih Șen, Vinod Kumar, Rachna Verma & Dinesh Kumar. (2021) Plant Prebiotics and Their Role in the Amelioration of Diseases. Biomolecules 11:3, pages 440.
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Jonatan Jafet Uuh-Narváez, María Alejandra González-Tamayo & Maira Rubí Segura-Campos. (2021) A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention. Food Chemistry 341, pages 128247.
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Mohammad Abd Elmone. (2021) Effect of Wheat Bran on Anthropometric Measures, Serum Glucose and Lipid Profile in Type 2 Diabetes Patients. Pakistan Journal of Biological Sciences 24:3, pages 345-349.
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Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Oghenenyore A. Ohwokevwo, Beruoritse Pessu & Nyerhovwo J. Tonukari. (2021) Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase. Biophysical Chemistry 269, pages 106529.
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Thomas M. Barber, Ioannis Kyrou, Harpal S. Randeva & Martin O. Weickert. (2021) Mechanisms of Insulin Resistance at the Crossroad of Obesity with Associated Metabolic Abnormalities and Cognitive Dysfunction. International Journal of Molecular Sciences 22:2, pages 546.
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Amani Busili & Eman Alhalal. (2021) Diabetes-related Nutrition Knowledge among Nurses in Primary Health Care: A Cross-Sectional Study. International Journal Of Pharmaceutical Research And Allied Sciences 10:2, pages 122-128.
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Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat & Wantanee Kriengsinyos. (2021) Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial. Journal of Nutritional Science 10.
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David J. Mela, Xiu-Zhen Cao, Rajendra Dobriyal, Mark I. Fowler, Li Lin, Manoj Joshi, Theo J. P. Mulder, Peter G. Murray, Harry P. F. Peters, Mario A. Vermeer & Zhang Zhang. (2020) The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial. Nutrition & Metabolism 17:1.
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Cansu Ozel-Tasci, Gozde Pilatin, Ozgur Edeer & Sukru Gulec. (2020) In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system . Turkish Journal of Biochemistry 45:5, pages 631-637.
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Thomas M. Barber, Stefan Kabisch, Andreas F. H. Pfeiffer & Martin O. Weickert. (2020) The Health Benefits of Dietary Fibre. Nutrients 12:10, pages 3209.
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Xin Qi, Minh N. Ta & Richard F. Tester. (2020) Savoury cracker development for blood glucose control and management. Bioactive Carbohydrates and Dietary Fibre 24, pages 100249.
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Yajie Guo, Zihua Huang, Dan Sang, Qiong Gao & Qingjiao Li. (2020) The Role of Nutrition in the Prevention and Intervention of Type 2 Diabetes. Frontiers in Bioengineering and Biotechnology 8.
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Edith Feskens, Lorraine Brennan, Pierre Dussort, Matthieu Flourakis, Lena M E Lindner, David Mela, Naila Rabbani, Wolfgang Rathmann, Frédérique Respondek, Coen Stehouwer, Stephan Theis, Paul Thornalley & Sophie Vinoy. (2020) Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes. Advances in Nutrition 11:5, pages 1221-1236.
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Caina Li, Xing Wang, Sujuan Sun, Shuainan Liu, Yi Huan, Rongcui Li, Quan Liu, Hui Cao, Tian Zhou, Lei Lei, Minzhi Liu & Zhufang Shen. (2020) Effects of a ready‐to‐eat cereal formula powder on glucose metabolism, inflammation, and gut microbiota in diabetic db/db mice. Food Science & Nutrition 8:8, pages 4523-4533.
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Charles Bestwick, Lorraine Scobbie, Lesley Milne, Gary Duncan, Louise Cantlay & Wendy Russell. (2020) Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability. Foods 9:7, pages 891.
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Sarah E. Berry, Ana M. Valdes, David A. Drew, Francesco Asnicar, Mohsen Mazidi, Jonathan Wolf, Joan Capdevila, George Hadjigeorgiou, Richard Davies, Haya Al Khatib, Christopher Bonnett, Sajaysurya Ganesh, Elco Bakker, Deborah Hart, Massimo Mangino, Jordi Merino, Inbar Linenberg, Patrick Wyatt, Jose M. Ordovas, Christopher D. Gardner, Linda M. Delahanty, Andrew T. Chan, Nicola Segata, Paul W. Franks & Tim D. Spector. (2020) Human postprandial responses to food and potential for precision nutrition. Nature Medicine 26:6, pages 964-973.
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Fang-Hong Shi, Long Shen, Mang-Mang Pan, Lin-Lin Ma, Chi Zhang, Zhi-Chun Gu, Jing Ma & Hao Li. (2020) The Successful Rapid Adjustment of Blood Glucose in a Patient With Acute Coronary Syndrome, Renal Insufficiency, and Diabetes: A Case Report of Management Coordinated by Clinical Pharmacists and Clinicians. Frontiers in Pharmacology 11.
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David J Mela, John McLaughlin & Peter J Rogers. (2020) Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners. Advances in Nutrition 11:3, pages 484-491.
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Sergej Nadalin, Suzana Jonovska, Vesna Šendula Jengić & Alena Buretić-Tomljanović. (2020) An association between niacin skin flush response and plasma triglyceride levels in patients with schizophrenia. Prostaglandins, Leukotrienes and Essential Fatty Acids 155, pages 102084.
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Fernando Manzur-Jattin, María Morales-Núñez, José Ordosgoitia-Morales, Rosalinda Quiroz-Mendoza, Yancarlos Ramos-Villegas & Hugo Corrales-Santander. (2020) Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica. Revista Colombiana de Cardiología 27:2, pages 103-108.
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