Critical Reviews in Food Science and Nutrition, Volume 56, Issue 4 (2016)

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 4 (2016)

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Original Articles

Article
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Chung-Yi Wang, Hsiao-Wen Huang, Chiao-Ping Hsu & Binghuei Barry Yang
Pages: 527-540
Published online: 23 Mar 2016
AbstractforRecent Advances in Food Processing Using High Hydrostatic Pressure Technology | Full Text | References | PDF (201.4 KB)
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Article
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristiina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin östman, Gabriele Riccardi, Sophie Vinoy & Martin O. Weickert
Pages: 541-590
Published online: 23 Mar 2016
AbstractforImpact of Diet Composition on Blood Glucose Regulation | Full Text | References | PDF (527.8 KB)
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Open Access
Article
Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review
V. Heinrich, M. Zunabovic, T. Varzakas, J. Bergmair & W. Kneifel
Pages: 591-613
Published online: 23 Mar 2016
AbstractforPulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review | Full Text | References | PDF (267.3 KB)
  • 1460 Views
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Article
Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association
Ulf Hammerling, Jonas Bergman Laurila, Roland Grafström & Nils-Gunnar Ilbäck
Pages: 614-634
Published online: 23 Mar 2016
AbstractforConsumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association | Full Text | References | PDF (372.4 KB)
  • 1989 Views
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Article
Mediterranean Way of Drinking and Longevity
Attilio Giacosa, Roberto Barale, Luigi Bavaresco, Milena Anna Faliva, Vincenzo Gerbi, Carlo La Vecchia, Eva Negri, Annalisa Opizzi, Simone Perna, Mario Pezzotti & Mariangela Rondanelli
Pages: 635-640
Published online: 23 Mar 2016
AbstractforMediterranean Way of Drinking and Longevity | Full Text | References | PDF (79.4 KB)
  • 1995 Views
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Article
Effect of Hurdle Technology in Food Preservation: A Review
Shiv Singh & Rachana Shalini
Pages: 641-649
Published online: 23 Mar 2016
AbstractforEffect of Hurdle Technology in Food Preservation: A Review | Full Text | References | PDF (112.1 KB)
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Article
Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects
Cheryl Chung, Gordon Smith, Brian Degner & David Julian McClements
Pages: 650-685
Published online: 23 Mar 2016
AbstractforReduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects | Full Text | References | PDF (1.7 MB)
  • 1903 Views
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Article
Natural Origin Lycopene and Its “Green” Downstream Processing
Emmanouil H. Papaioannou, Maria Liakopoulou-Kyriakides & Anastasios J. Karabelas
Pages: 686-709
Published online: 23 Mar 2016
AbstractforNatural Origin Lycopene and Its “Green” Downstream Processing | Full Text | References | PDF (445.2 KB)
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Retractions

Retraction
Editorial retraction
Page: W1
Published online: 23 Mar 2016
CitationforEditorial retraction | Full Text | PDF (26.9 KB)
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