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Original Articles

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

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Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne C. Delezie, Geert Van Royen, Geertrui Mml Vlaemynck, Jonas Aper, Hilde Muylle, Karen Mm Bekaert, Kris Cooreman, Johan Robbens, Daan Delbare, Isabel Roldan-Ruiz, Maarten Crivits, Hendrik De Ruyck & Lieve Herman. (2021) Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I. Food Reviews International 37:7, pages 706-757.
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Weijia Wu, Lizi Lin, Bijun Shi, Jin Jing & Li Cai. (2019) The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 59:11, pages 1802-1815.
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Reinhard Waehler. (2023) Fatty acids: facts vs. fiction. International Journal for Vitamin and Nutrition Research 93:3, pages 268-288.
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Farzad Mohammadi, Miranda Green, Emma Tolsdorf, Karine Greffard, Mickael Leclercq, Jean-François Bilodeau, Arnaud Droit, Jane Foster, Nicolas Bertrand & Iwona Rudkowska. (2023) Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice. Nutrients 15:6, pages 1433.
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Liqi Wang, Fuping Zhang, Hui Li, Shenglin Yang, Xiang Chen, Shuihua Long, Shenghong Yang, Yongxian Yang & Zhong Wang. (2023) Metabolic and inflammatory linkage of the chicken cecal microbiome to growth performance. Frontiers in Microbiology 14.
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Tianyu Zhao, Kunlun Huang, Yunbo Luo, Yuan Li, Nan Cheng & Xiaohong Mei. (2023) Preparation and characterization of high internal phase Pickering emulsions stabilized by hordein-chitosan composite nanoparticles. Colloids and Surfaces A: Physicochemical and Engineering Aspects 659, pages 130766.
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Xuxu Liu, Zhiwei Du, Jing Wang, Qiang Wang, Yi Zheng, Le Niu, Chenjun Hao, Dongbo Xue & Yingmei Zhang. (2023) Association between trans fatty acids and COVID‐19: A multivariate Mendelian randomization study. Journal of Medical Virology 95:2.
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Farzad Mohammadi, Nicolas Bertrand & Iwona Rudkowska. (2023) C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids. Nutrients 15:3, pages 610.
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Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, David Cameron-Smith & Li Day. (2023) Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial. Frontiers in Nutrition 9.
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Pei Nie, Bin Pan, Muhammd Jamil Ahmad, Xinxin Zhang, Chao Chen, Zhiqiu Yao, Haimiao Lv, Ke Wei & Liguo Yang. (2022) Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids. Foods 11:21, pages 3475.
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Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera & Karina de la Torre‐Carbot. (2022) Content of industrially produced trans fatty acids in breast milk: An observational study. Food Science & Nutrition 10:8, pages 2568-2581.
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Carina A. Valenzuela, Ella J. Baker, Elizabeth A. Miles & Philip C. Calder. (2022) Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition. International Journal of Molecular Sciences 23:11, pages 6101.
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Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Greyce Luci Bernardo, Paula Lazzarin Uggioni & Ana Carolina Fernandes. (2022) Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels. Frontiers in Nutrition 9.
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Emilia Vassilopoulou, George V. Guibas & Nikolaos G. Papadopoulos. (2022) Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy. Nutrients 14:9, pages 1825.
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Fengen Wang, Meiqing Chen, Runbo Luo, Guoxin Huang, Xufang Wu, Nan Zheng, Yangdong Zhang & Jiaqi Wang. (2022) Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry. Journal of Dairy Science 105:2, pages 1687-1700.
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Rubén Agregán, Teodora Popova, María López-Pedrouso, Jesús Cantalapiedra, José M. Lorenzo & Daniel Franco. 2022. Food Lipids. Food Lipids 257 286 .
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QinYue Lu, Zhi Chen, Dejun Ji, Yongjiang Mao, Qianming Jiang, Zhangping Yang & Juan J. Loor. (2021) Progress on the Regulation of Ruminant Milk Fat by Noncoding RNAs and ceRNAs. Frontiers in Genetics 12.
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C.E. Realini, E. Pavan, R.W. Purchas, M. Agnew, P.L. Johnson, E.N. Bermingham & C.D. Moon. (2021) Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. Meat Science 181, pages 108618.
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Larissa de Brito Medeiros, Susana Paula Almeida Alves, Rui José Branquinho de Bessa, Juliana Késsia Barbosa Soares, Camila Neves Meireles Costa, Jailane de Souza Aquino, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Lydiane Tavares Toscano, Alexandre Sérgio Silva, Adriano Francisco Alves, Mateus Lacerda Pereira Lemos, Wydemberg José de Araujo, Ariosvaldo Nunes de Medeiros, Celso José Bruno de Oliveira & Rita de Cassia Ramos do Egypto Queiroga. (2021) Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats. Scientific Reports 11:1.
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Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka & Anna Jańczuk. (2021) Organic versus Conventional Raw Cow Milk as Material for Processing. Animals 11:10, pages 2760.
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Abdulkareem M. Matar, Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Moez A. Ayadi, Mohsen M. Alobre & Riyadh S. Aljumaah. (2020) Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed. Animals 10:11, pages 2182.
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Nguyen Thi Huyen, Martin W.A. Verstegen, Wouter H. Hendriks & Wilbert F. Pellikaan. (2020) Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk. Animal Nutrition 6:3, pages 333-341.
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Olinda Guerreiro, Susana P. Alves, David Soldado, Liliana Cachucho, João M. Almeida, Alexandra Francisco, José Santos-Silva, Rui J.B. Bessa & Eliana Jerónimo. (2020) Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat. Meat Science 160, pages 107945.
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Manel Chehrouri, Adil A. Othman, Cristina Moreno-Cabrerizo, Mohammad Gholinejad & José M. Sansano. (2020) Synthesis of 5-heptadecyl- and 5-heptadec-8-enyl substituted 4-amino-1,2,4-triazole-3-thiol and 1,3,4-oxadiazole-2-thione from (Z)-octadec-9-enoic acid: preparation of Palladium(II) complexes and evaluation of their antimicrobial activity. Monatshefte für Chemie - Chemical Monthly 151:2, pages 173-180.
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Francisco Sales, Leire Bravo-Lamas, Carolina E Realini, Raúl Lira, Noelia Aldai & Rodrigo Morales. (2020) Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition. Translational Animal Science 4:1, pages 352-362.
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E. Jerónimo, M. T. Dentinho, O. Guerreiro, A. Francisco, D. Soldado, S. P. Alves, J. Santos-Silva & R. J. B. Bessa. 2020. Advances in Animal Health, Medicine and Production. Advances in Animal Health, Medicine and Production 128 160 .
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Carina A. Valenzuela, Ella J. Baker, Elizabeth A. Miles & Philip C. Calder. (2019) Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis. Progress in Lipid Research 76, pages 101009.
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