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Original Articles

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance

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J. Čelakovská, J. Bukač, R. Vaňková, M. Salavec, J. Krejsek & C. Andrýs. (2021) Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components. Food and Agricultural Immunology 32:1, pages 105-120.
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Konduru Balakrishna, Sagi Sreerohini & Manmohan Parida. (2019) Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples. Food Additives & Contaminants: Part A 36:10, pages 1435-1444.
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Joana Costa, Isa Silva, António A. Vicente, M. Beatriz P. P. Oliveira & Isabel Mafra. (2019) Pistachio nut allergy: An updated overview. Critical Reviews in Food Science and Nutrition 59:4, pages 546-562.
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Articles from other publishers (42)

Mohammad Hojjati, Samira Shahbazi, Hamed Askari, Abdorreza Mohammadi Nafchi & Mina Makari. (2023) The first report of kernel spot caused by Eremothecium coryli on Iranian hazelnut. Food Bioscience 53, pages 102540.
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Patrícia Moreira, Joana Costa, Caterina Villa, Isabel Mafra, Ana T.S.C. Brandão, Catarina Dias, A. Fernando Silva, Carlos M. Pereira & Renata Costa. (2023) Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring. Analytica Chimica Acta 1259, pages 341168.
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Arianna Giannetti, Alessandro Ruggi, Giampaolo Ricci, Giuliana Giannì & Carlo Caffarelli. (2023) Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment. Children 10:3, pages 585.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli & Linda Monaci. (2023) Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods 12:4, pages 726.
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Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 99 129 .
Damien Hicks. (2022) Biological Flora of Britain and Ireland: Corylus avellana . Journal of Ecology 110:12, pages 3053-3089.
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Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert, Nathalie Gillard & Christof Van Poucke. (2022) Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry. Journal of AOAC INTERNATIONAL 105:6, pages 1585-1595.
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Xiaofeng Chen, Chanyu Yao & Zheng Li. (2022) Microarray-based chemical sensors and biosensors: Fundamentals and food safety applications. TrAC Trends in Analytical Chemistry, pages 116785.
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Amadeo Sena-Torralba, Nathalie G.E. Smits, David Blázquez, Clara Albero-Perez, Yeray Pallàs-Tamarit, Ángel Maquieira & Sergi Morais. (2022) Simultaneous quantification of six major allergens in commercial foods for children using a Multiplex Array on a Digital Versatile Disc. Food Chemistry, pages 134570.
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Ivana Prodić, Katarina Smiljanić, Christoph Nagl, Barbara Ballmer-Weber, Karin Hoffmann-Sommergruber & Tanja Ćirković Veličković. (2022) INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity. Foods 11:18, pages 2914.
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Isaac Duah Boateng. (2022) A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed. Food Chemistry 382, pages 132408.
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Sarah A. Lyons, Paco M. J. Welsing, Mariam Hakobyan, Hannah M. Kansen, Edward F. Knol, Henny G. Otten, Ronald van Ree, André C. Knulst & Thuy‐My Le. (2021) Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults. Allergy 77:5, pages 1559-1569.
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Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc de Loose, Kris Gevaert & Christof Van Poucke. (2022) Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC INTERNATIONAL 105:2, pages 463-475.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Elisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, Roberto Loiodice, Anna Luparelli, Lucia Giliberti, Angela M. D’Uggento, Maria Pia Rossi, Luigi Macchia & Linda Monaci. (2022) In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins. Nutrients 14:4, pages 874.
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Renata Costa, Joana Costa, Patrícia Moreira, Ana T.S.C. Brandão, Isabel Mafra, A. Fernando Silva & Carlos M. Pereira. (2022) Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen. Analytica Chimica Acta 1191, pages 339310.
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Renata Costa, Joana Costa, Inês Sagastizábal, Ana T.S.C. Brandão, Patrícia Moreira, Isabel Mafra, A. Fernando Silva & Carlos M. Pereira. (2021) Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen. Food Chemistry 361, pages 130122.
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Renata Winterová, Marie Pokorná Bartošková, Zdeněk Kejík, Jana Rysová, Ivana Laknerová, Marian Urban & Zuzana Šmídová. (2021) Food allergies and intolerances - A review. Czech Journal of Food Sciences 39:5, pages 329-339.
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Carmen Cuadrado, África Sanchiz & Rosario Linacero. (2021) Nut Allergenicity: Effect of Food Processing. Allergies 1:3, pages 150-162.
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Cristobalina Mayorga, Francisca Palomares, José A. Cañas, Natalia Pérez-Sánchez, Rafael Núñez, María José Torres & Francisca Gómez. (2021) New Insights in Therapy for Food Allergy. Foods 10:5, pages 1037.
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Cristina Lamberti, Stefano Nebbia, Sara Antoniazzi, Simona Cirrincione, Emilio Marengo, Marcello Manfredi, Denis Smorgon, Giovanna Monti, Antonella Faccio, Maria Gabriella Giuffrida, Raffaella Balestrini & Laura Cavallarin. (2021) Effect of hot air and infrared roasting on hazelnut allergenicity. Food Chemistry 342, pages 128174.
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Stuart J. Lucas, Kadriye Kahraman, Bihter Avşar, Richard J.A. Buggs & Ipek Bilge. (2021) A chromosome‐scale genome assembly of European hazel ( Corylus avellana  L.) reveals targets for crop improvement . The Plant Journal 105:5, pages 1413-1430.
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Yongxin Liu, Xueen Fang, Xiaodong Sun, Bing Niu & Qin Chen. (2020) Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification. Food Analytical Methods 14:3, pages 453-464.
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Sebastian Führer, Anna S. Kamenik, Ricarda Zeindl, Bettina Nothegger, Florian Hofer, Norbert Reider, Klaus R. Liedl & Martin Tollinger. (2021) Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens. Scientific Reports 11:1.
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Elisabetta Calamelli, Alessia Trozzo, Elisabetta Di Blasi, Laura Serra & Paolo Bottau. (2021) Hazelnut Allergy. Medicina 57:1, pages 67.
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Juan María Beitia, Arantza Vega Castro, Remedios Cárdenas & Maria Isabel Peña-Arellano. (2021) Pru p 3 Sublingual Immunotherapy in Patients with Lipid Transfer Protein Syndrome: Is It Worth?. International Archives of Allergy and Immunology 182:5, pages 447-454.
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Antonio Monopoli, Angelo Nacci, Tommaso R. I. Cataldi & Cosima D. Calvano. (2020) Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry. Molecules 25:24, pages 6054.
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Shanna Bastiaan-Net, Manou R. Batstra, Nasrin Aazamy, Huub F.J. Savelkoul, Johanna P.M. van der Valk, Roy Gerth van Wijk, Marco W.J. Schreurs, Harry J. Wichers & Nicolette W. de Jong. (2020) IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method. Clinical Chemistry and Laboratory Medicine (CCLM) 58:11, pages 1875-1883.
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Haruna L. Barazorda-Ccahuana, Vinicius Theiss-De-Rosso, Diego Ernesto Valencia & Badhin Gómez. (2020) Heat-Stable Hazelnut Profilin: Molecular Dynamics Simulations and Immunoinformatics Analysis. Polymers 12:8, pages 1742.
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Miguel Ribeiro, Joana Costa, Isabel Mafra, Sandra Cabo, Ana Paula Silva, Berta Gonçalves, Mélanie Hillion, Michel Hébraud & Gilberto Igrejas. (2020) Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?. Nutrients 12:7, pages 2100.
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Simona Barni, Giulia Liccioli, Lucrezia Sarti, Mattia Giovannini, Elio Novembre & Francesca Mori. (2020) Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management. Medicina 56:3, pages 111.
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Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert & Christof Van Poucke. (2020) Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. Food Chemistry 309, pages 125679.
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Caroline Nilsson, Malin Berthold, Barbara Mascialino, Michelle Orme, Sigrid Sjölander & Robert Hamilton. (2020) Allergen components in diagnosing childhood hazelnut allergy: Systematic literature review and meta‐analysis. Pediatric Allergy and Immunology 31:2, pages 186-196.
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Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 395 419 .
Cíntia Mendes, Joana Costa, António A. Vicente, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2016) Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology 57:1, pages 1-22.
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S. Neethirajan, X. Weng, A. Tah, J.O. Cordero & K.V. Ragavan. (2018) Nano-biosensor platforms for detecting food allergens – New trends. Sensing and Bio-Sensing Research 18, pages 13-30.
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Rusu Xu, Shuang Wei, Guangbiao Zhou, Jiao Ren, Zhongyong Liu, Shuze Tang, Peter C.K. Cheung & Xiyang Wu. (2018) Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products. Meat Science 137, pages 41-46.
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Caterina Villa, Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2018) Bovine Milk Allergens: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 137-164.
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Spyridoula Christopoulou, Sofia Karaiskou & Despina P. Kalogianni. (2017) Microbead-based simultaneous fluorometric detection of three nut allergens. Microchimica Acta 185:1.
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O S Fedorova, M M Fedotova, L M Ogorodova, E M Kamaltynova & T A Nagaeva. (2017) CLINICAL PROPERTIES OF FOOD ALLERGENS. Russian Journal of Allergy 14:6, pages 59-68.
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. 2017. Food Allergy. Food Allergy 35 57 .
J. Amaral, L. Meira, M.B.P.P. Oliveira & I. Mafra. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 369 414 .

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