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Articles

Antimicrobial activity of coriander oil and its effectiveness as food preservative

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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2023) Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds. Food Additives & Contaminants: Part A 40:3, pages 425-433.
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Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao & Weibo Jiang. (2022) Application of blockchain technology in food safety control:current trends and future prospects. Critical Reviews in Food Science and Nutrition 62:10, pages 2800-2819.
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Articles from other publishers (58)

Chenglin Du, Sixuan Li, Yanan Fan, Yuyang Lu, Jie Sheng & Yishan Song. (2024) Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging. International Journal of Biological Macromolecules 254, pages 127620.
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Charles Spence. (2023) Coriander (cilantro): A most divisive herb. International Journal of Gastronomy and Food Science 33, pages 100779.
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Ion Brinza, Razvan Stefan Boiangiu, Oana Cioanca, Monica Hancianu, Gabriela Dumitru, Lucian Hritcu, Gheorghe-Ciprian Birsan & Elena Todirascu-Ciornea. (2023) Direct Evidence for Using Coriandrum sativum var. microcarpum Essential Oil to Ameliorate Scopolamine-Induced Memory Impairment and Brain Oxidative Stress in the Zebrafish Model. Antioxidants 12:8, pages 1534.
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Samir Scandar, Claudia Zadra & Maria Carla Marcotullio. (2023) Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome. Molecules 28:10, pages 4187.
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Lynda Messaoudene, Miguel Palma, Ceferino A. Carrera, Widiastuti Setyaningsih, Mohamed Hazzit & Réda Djebbar. (2023) Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography. Separations 10:2, pages 106.
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Purnima Khatri, Asha Rani, Saif Hameed, Subhash Chandra, Chung-Ming Chang & Ramendra Pati Pandey. (2023) Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine. Antibiotics 12:2, pages 270.
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Jameel M Al-Khayri, Akshatha Banadka, Murali Nandhini, Praveen Nagella, Muneera Q. Al-Mssallem & Fatima M. Alessa. (2023) Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity. Molecules 28:2, pages 696.
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Muhammad Adnan Ayub, Gulden Goksen, Ambreen Fatima, Muhammad Zubair, Muhammad Amin Abid & Małgorzata Starowicz. (2023) Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil. Separations 10:1, pages 27.
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Shweta Kailash Pal, S. Nithyas & Swaminathan Subhashini. 2023. Antimicrobial Nanosystems. Antimicrobial Nanosystems 23 59 .
Ramya Premanath, Jainey Puthenveettil James, Iddya Karunasagar, Eva Vaňková & Vladimír Scholtz. (2022) Tropical plant products as biopreservatives and their application in food safety. Food Control 141, pages 109185.
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Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, Mariam Hassan, Fathy M. Mehaya, Ibrahim A. Naguib, Mohammed A.S. Abourehab & Mohamed A. Farag. (2022) Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD. Molecules 27:19, pages 6471.
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Ahmed M. Ashry, Mahmoud M. Habiba, Mohammed G. Desouky, Ahmed M. El-Zayat, Tossapol Moonmanee, Hien Van Doan & Mahmoud A.O. Dawood. (2022) The effects of coriander ( Coriandrum sativum ) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass ( Dicentrarchus labrax ) . Annals of Animal Science 22:4, pages 1273-1280.
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Eun-Ji Song & Min-Jung Ko. (2022) Extraction of monoterpenes from coriander (Coriandrum sativum L.) seeds using subcritical water extraction (SWE) technique. The Journal of Supercritical Fluids 188, pages 105668.
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GEETA PIPALIYA, AJIT S YADAV, K SINDHOORA, MARAPPAN GOPI, JAYDIP ROKADE & ASHOK KUMAR TIWARI. (2022) Individual and combined effects of dietary supplementation of probiotic and essential oil on the growth performance, immunity status, gut health and jejunal histomorphology of broiler chickens. The Indian Journal of Animal Sciences 92:8, pages 986-990.
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Yurika Kitamura, Kosuke Nishi, Momoko Ishida, Sogo Nishimoto & Takuya Sugahara. (2022) Anti-Allergic Effect of Aqueous Extract of Coriander (Coriandrum sativum L.) Leaf in RBL-2H3 Cells and Cedar Pollinosis Model Mice. Nutraceuticals 2:3, pages 170-180.
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Mariam Nasser Aljaafari, Maryam Abdulraheem Alkhoori, Mohammed Hag-Ali, Wan-Hee Cheng, Swee-Hua-Erin Lim, Jiun-Yan Loh & Kok-Song Lai. (2022) Contribution of Aldehydes and Their Derivatives to Antimicrobial and Immunomodulatory Activities. Molecules 27:11, pages 3589.
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Kinana Aliko, Mohamad Basel Aldakhlalla, Laura J Leslie, Tony Worthington, Paul D Topham & Eirini Theodosiou. (2021) Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents. Journal of Industrial Textiles 51:4_suppl, pages 6948S-6967S.
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Chaowalit Monton, Sukanya Settharaksa, Jirapornchai Suksaeree, Natawat Chankana & Laksana Charoenchai. (2021) Optimization of plant compositions of Trisattakula to maximize antibacterial activity and formulation development of film-forming polymeric solution containing Nigella sativa ethanolic extract. Advances in Traditional Medicine 22:2, pages 371-382.
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N. Arul Manikandan, Kannan Pakshirajan & G. Pugazhenthi. 2022. Biopolymer‐Based Food Packaging. Biopolymer‐Based Food Packaging 394 421 .
Zahra Sobhani, Leila Mohtashami, Mohammad Sadegh Amiri, Mahin Ramezani, Seyed Ahmad Emami & Jesus Simal‐Gandara. (2022) Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.  . Journal of Food Science 87:4, pages 1386-1422.
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Meltem AŞAN ÖZÜSAĞLAM, Songül TACER, Safia BOULECHFAR & Amar ZELLAGUI. (2022) An Investigation of the Bactericidal and Fungicidal Effects of Algerian Propolis Extracts and Essential Oils. Cumhuriyet Science Journal 43:1, pages 14-19.
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Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts & Siew Young Quek. (2022) Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry. Foods 11:3, pages 464.
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Sonia Singh, Nitin Agrawal & Isha Mishra. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 711 734 .
Charles Obinwanne Okoye, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chike Obinna Chiejina & Nidelle Sausten Fomena Temgoua. 2022. Microbes for Natural Food Additives. Microbes for Natural Food Additives 53 74 .
Büşra KULAKSIZ PİŞKİN & Gülsün Vildan SEYHAN. (2021) Natural Preservatives. International Journal of Traditional and Complementary Medicine Research 2:3, pages 184-192.
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Stephanie Leigh-de Rapper, Alvaro Viljoen & Sandy van Vuuren. (2021) Essential Oil Blends: The Potential of Combined Use for Respiratory Tract Infections. Antibiotics 10:12, pages 1517.
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A.E. Kholif, M.A. Elazab, O.H. Matloup, O.A. Olafadehan & S.M.A. Sallam. (2021) Crude coriander oil in the diet of lactating goats enhanced lactational performance, ruminal fermentation, apparent nutrient digestibility, and blood chemistry. Small Ruminant Research 204, pages 106522.
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Stephanie Leigh-de Rapper, Sidonie Yankam Tankeu, Guy Kamatou, Alvaro Viljoen & Sandy van Vuuren. (2021) The use of chemometric modelling to determine chemical composition-antimicrobial activity relationships of essential oils used in respiratory tract infections. Fitoterapia 154, pages 105024.
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Varsha Mahesh Mayekar, Ahmad Ali, Hina Alim & Nimisha Patel. (2021) A review: Antimicrobial activity of the medicinal spice plants to cure human disease. Plant Science Today 8:3.
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Yusuf Esen & Bülent Çetin. (2021) Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese. International Dairy Journal 117, pages 105004.
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Subhasmita Swain & Tapash R. Rautray. (2020) Estimation of Trace Elements, Antioxidants, and Antibacterial Agents of Regularly Consumed Indian Medicinal Plants. Biological Trace Element Research 199:3, pages 1185-1193.
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Xianpei Huang, Yuli Lao, Yifeng Pan, Yiping Chen, Haiming Zhao, Liang Gong, Nanbin Xie & Ce-Hui Mo. (2021) Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review. Molecules 26:2, pages 307.
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Dulce Guadalupe BARRERA-RUIZ, Geovana Carolina CUESTAS-ROSAS, Reyna Isabel SÁNCHEZ-MARIÑEZ, Maritza Lizeth ÁLVAREZ-AINZA, Griselda Macrina MORENO-IBARRA, Ana Karenth LÓPEZ-MENESES, Maribel PLASCENCIA-JATOMEA & Mario Onofre CORTEZ-ROCHA. (2020) Antibacterial activity of essential oils encapsulated in chitosan nanoparticles. Food Science and Technology 40:suppl 2, pages 568-573.
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Jenifer Santos, Nuria Calero, Luis Alfonso Trujillo-Cayado, María José Martín-Piñero & José Muñoz. (2020) Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization. Materials 13:16, pages 3486.
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V V Kryuchkova, I F Gorlov, K M Korneichuk, S N Belik & N I Mosolova. (2020) Brine-ripened cheese enriched with vegetable ingredients: technology and quality. IOP Conference Series: Earth and Environmental Science 548:8, pages 082063.
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Kristýna Řebíčková, Tomáš Bajer, David Šilha, Markéta Houdková, Karel Ventura & Petra Bajerová. (2020) Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae). Molecules 25:10, pages 2432.
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ALINE ANIELE VENCATO, VINICIUS SASSO NICKEL, MAGNÓLIA APARECIDA SILVA DA SILVA, LIRIS KINDLEIN, GUIOMAR PEDRO BERGMANN & CÉSAR AUGUSTO MARCHIONATTI AVANCINI. (2020) SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER). Revista Caatinga 33:2, pages 562-570.
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Alejandro Jiménez‐Gómez, Ignacio García‐Estévez, Paula García‐Fraile, M Teresa Escribano‐Bailón & Raúl Rivas. (2020) Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer . Journal of the Science of Food and Agriculture 100:6, pages 2742-2749.
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Mohamed Farahat. (2020) Enhancement of ��-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/��-cyclodextrin Inclusion Complex. Microbiology and Biotechnology Letters 48:1, pages 12-23.
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Gökhan Akarca. (2019) Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil. Industrial Crops and Products 137, pages 285-289.
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Filomena Silva, Fabrizio Caldera, Francesco Trotta, Cristina Nerín & Fernanda C. Domingues. (2019) Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging. Innovative Food Science & Emerging Technologies 56, pages 102177.
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