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Articles

Predicting diffusion coefficients of chemicals in and through packaging materials

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Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke. (2023) Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. Critical Reviews in Food Science and Nutrition 63:28, pages 9425-9435.
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Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek & Peter Oldring. (2022) Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants: Part A 39:3, pages 620-643.
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Yoon S. Song, John L. Koontz, Rima O. Juskelis, Eduardo Patazca, William Limm & Kun Zhao. (2021) Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials. Food Additives & Contaminants: Part A 38:3, pages 513-531.
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Sara Noureddine El Moussawi, Mathieu Cladière, Hanna Chébib, Rosette Ouaini & Valérie Camel. (2019) Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants. Food Additives & Contaminants: Part A 36:12, pages 1937-1949.
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Phuong-Mai Nguyen, Jean Mario Julien, Colette Breysse, Cédric Lyathaud, Jacques Thébault & Olivier Vitrac. (2017) Project SafeFoodPack Design: case study on indirect migration from paper and boards. Food Additives & Contaminants: Part A 34:10, pages 1703-1720.
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Articles from other publishers (51)

Ji Hun Lee, Ye Won Kim, Do Jung Kim, Nak Kwan Chung & Jae Kap Jung. (2024) Comparison of Two Methods for Measuring the Temperature Dependence of H2 Permeation Parameters in Nitrile Butadiene Rubber Polymer Composites Blended with Fillers: The Volumetric Analysis Method and the Differential Pressure Method. Polymers 16:2, pages 280.
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María del Mar Cammarata, Mario D. Contin, R. Martín Negri & Matias H. Factorovich. (2023) Diffusion Coefficients of Variable-Size Amphiphilic Additives in a Glass-Forming Polyethylene Matrix. The Journal of Physical Chemistry B 128:1, pages 312-328.
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Robert M. Elder & David M. Saylor. (2023) Robust estimates of solute diffusivity in polymers for predicting patient exposure to medical device leachables. Journal of Polymer Science 61:18, pages 2163-2180.
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Ruifeng Bi, Weikun Meng & Guanyong Su. (2023) Organophosphate esters (OPEs) in plastic food packaging: non-target recognition, and migration behavior assessment. Environment International 177, pages 108010.
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David M. Saylor & Joshua A. Young. (2023) Modeling extraction of medical device polymers for biocompatibility evaluation. Regulatory Toxicology and Pharmacology 141, pages 105405.
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Natacha Daoud, Colette Breysse, Sandra Domenek & Olivier Vitrac. (2023) Time of protection equivalence principle to allow design barrier layers for promoting the use of recycled materials for food contact. MATEC Web of Conferences 379, pages 06001.
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Anibal Bher, Pooja C. Mayekar, Rafael A. Auras & Carlos E. Schvezov. (2022) Biodegradation of Biodegradable Polymers in Mesophilic Aerobic Environments. International Journal of Molecular Sciences 23:20, pages 12165.
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Bianca Cristina Nogueira Fernandes, Bruna Barbon Paulo, Maria Clara Guimarães, Claire Isabel Grigoli de Luca Sarantopoulos, Nathália Ramos de Melo & Ana Silvia Prata. (2022) Prospection of the use of encapsulation in food packaging. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2309-2334.
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Thomas Egert & Horst-Christian Langowski. (2022) Linear solvation energy relationships (LSERs) for robust prediction of partition coefficients between low density polyethylene and water. Part II: Model evaluation and benchmarking. European Journal of Pharmaceutical Sciences 172, pages 106138.
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Thomas Egert & Horst-Christian Langowski. (2022) Linear solvation energy relationships (LSERs) for robust prediction of partition coefficients between low density polyethylene and water. Part I: Experimental partition coefficients and model calibration. European Journal of Pharmaceutical Sciences 172, pages 106137.
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Johann Ewender & Frank Welle. (2022) A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data. Packaging Technology and Science 35:5, pages 405-413.
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Brais Martinez‐Lopez & Miguel Mauricio‐Iglesias. (2021) General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design. Journal of Applied Polymer Science 139:8.
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Olivier Vitrac, Phuong-Mai Nguyen & Murielle Hayert. (2022) In Silico Prediction of Food Properties: A Multiscale Perspective. Frontiers in Chemical Engineering 3.
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Ferruh Erdogdu, Ashim Datta, Olivier Vitrac, Francesco Marra, Pieter Verboven, Fabrizio Sarghini & Bart Nicolai. 2022. Food Engineering Innovations Across the Food Supply Chain. Food Engineering Innovations Across the Food Supply Chain 277 290 .
Andrew Turner & Montserrat Filella. (2021) Hazardous metal additives in plastics and their environmental impacts. Environment International 156, pages 106622.
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Lin-Chi Wang, Justin Chun-Te Lin, Cheng-Di Dong, Chiu-Wen Chen & Ta-Kang Liu. (2021) The sorption of persistent organic pollutants in microplastics from the coastal environment. Journal of Hazardous Materials 420, pages 126658.
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Armin Hauk, Ina Pahl, Samuel Dorey & Roberto Menzel. (2021) Using extractables data from single-use components for extrapolation to process equipment-related leachables: The toolbox and justifications. European Journal of Pharmaceutical Sciences 163, pages 105841.
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Lilian Seiko Kato & Carlos A. Conte-Junior. (2021) Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment. Polymers 13:13, pages 2077.
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Qi-Zhi Su, Paula Vera, Cristina Nerín, Qin-Bao Lin & Huai-Ning Zhong. (2021) Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened. Resources, Conservation and Recycling 167, pages 105365.
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Ulf W. Gedde, Mikael S. Hedenqvist, Minna Hakkarainen, Fritjof Nilsson & Oisik DasUlf W. Gedde, Mikael S. Hedenqvist, Minna Hakkarainen, Fritjof Nilsson & Oisik Das. 2021. Applied Polymer Science. Applied Polymer Science 377 452 .
Jonas Simon & Andreas Langenscheidt. (2020) Curing behavior of a UV‐curable inkjet ink: Distinction between surface‐cure and deep‐cure performance. Journal of Applied Polymer Science 137:40.
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Maxi B. Paul, Valerie Stock, Julia Cara-Carmona, Elisa Lisicki, Sofiya Shopova, Valérie Fessard, Albert Braeuning, Holger Sieg & Linda Böhmert. (2020) Micro- and nanoplastics – current state of knowledge with the focus on oral uptake and toxicity. Nanoscale Advances 2:10, pages 4350-4367.
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O. Vitrac & M. Hayert. (2020) Modeling in food across the scales: towards a universal mass transfer simulator of small molecules in food. SN Applied Sciences 2:9.
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Raewyn M. Town & Herman P. van Leeuwen. (2020) Uptake and Release Kinetics of Organic Contaminants Associated with Micro- and Nanoplastic Particles. Environmental Science & Technology 54:16, pages 10057-10067.
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Lindleen. R. Mugwagwa & Annie F.A. Chimphango. (2020) Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating. Food Packaging and Shelf Life 24, pages 100481.
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Marco Aldo Ortenzi, Stefano Gazzotti, Begonya Marcos, Stefano Antenucci, Stefano Camazzola, Luciano Piergiovanni, Hermes Farina, Giuseppe Di Silvestro & Luisella Verotta. (2020) Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging. Polymers 12:5, pages 1183.
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Mélanie Douziech, Ana Benítez-López, Alexi Ernstoff, Cecilia Askham, A. Jan Hendriks, Henry King & Mark A. J. Huijbregts. (2019) A regression-based model to predict chemical migration from packaging to food. Journal of Exposure Science & Environmental Epidemiology 30:3, pages 469-477.
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P.V. Mercea, C. Losher, M. Herburger, O.G. Piringer, V. Toşa, M. Cassart, G. Dawkins & B. Faust. (2020) Repeated migration of additives from a polymeric article in food simulants. Polymer Testing 85, pages 106436.
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David M. Saylor, Vaishnavi Chandrasekar, Robert M. Elder & Alan M. Hood. (2020) Advances in predicting patient exposure to medical device leachables. MEDICAL DEVICES & SENSORS 3:1.
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Yan Zhu, Frank Welle & Olivier Vitrac. (2019) A blob model to parameterize polymer hole free volumes and solute diffusion. Soft Matter 15:43, pages 8912-8932.
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David M Saylor, Vaishnavi Chandrasekar, David D Simon, Paul Turner, Laura C Markley & Alan M Hood. (2019) Strategies for Rapid Risk Assessment of Color Additives Used in Medical Devices. Toxicological Sciences 172:1, pages 201-212.
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Xin-Feng Wei, Kai J. Kallio, Stefan Bruder, Martin Bellander & Mikael S. Hedenqvist. (2019) Plasticizer loss in a complex system (polyamide 12): Kinetics, prediction and its effects on mechanical properties. Polymer Degradation and Stability 169, pages 108985.
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Phuong-Mai Nguyen, Samuel Dorey & Olivier Vitrac. (2019) The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems. Molecules 24:19, pages 3467.
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Ambre Issart & Joanna Szpunar. (2019) Potential of Liquid Extraction Surface Analysis Mass Spectrometry (LESA—MS) for the Characterization of Polymer-Based Materials. Polymers 11:5, pages 802.
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Meili Zhang & Yong Xin. (2019) Molecular Mechanism Research into the Replication Capability of Nanostructures Based on Rapid Heat Cycle Molding. Applied Sciences 9:8, pages 1683.
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Verónica García Ibarra, Raquel Sendón, Xoan‐Xosé García‐Fonte, Perfecto Paseiro Losada & Ana Rodríguez Bernaldo de Quirós. (2018) Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants. Journal of the Science of Food and Agriculture 99:4, pages 1586-1595.
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Kai-Uwe Goss. (2019) The physical chemistry of odors — Consequences for the work with detection dogs. Forensic Science International 296, pages 110-114.
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Vilia Darma Paramita & Stefan Kasapis. (2019) Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods. Food Hydrocolloids 88, pages 301-319.
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Yan Zhu, Phuong-Mai Nguyen & Olivier Vitrac. 2019. Reference Module in Food Science. Reference Module in Food Science.
Fabian C. Fischer, Olaf A. Cirpka, Kai-Uwe Goss, Luise Henneberger & Beate I. Escher. (2018) Application of Experimental Polystyrene Partition Constants and Diffusion Coefficients to Predict the Sorption of Neutral Organic Chemicals to Multiwell Plates in in Vivo and in Vitro Bioassays. Environmental Science & Technology 52:22, pages 13511-13522.
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Uruchaya Sonchaeng, Fabiola Iñiguez-Franco, Rafael Auras, Susan Selke, Maria Rubino & Loong-Tak Lim. (2018) Poly(lactic acid) mass transfer properties. Progress in Polymer Science 86, pages 85-121.
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Baninia Habchi, Amine Kassouf, Yann Padellec, Estelle Rathahao-Paris, Sandra Alves, Douglas N. Rutledge, Jacqueline Maalouly & Violette Ducruet. (2018) An untargeted evaluation of food contact materials by flow injection analysis-mass spectrometry (FIA-MS) combined with independent components analysis (ICA). Analytica Chimica Acta 1022, pages 81-88.
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Samuel Dorey, Ina Pahl, Isabelle Uettwiller, Paul Priebe & Armin Hauk. (2018) Theoretical and Practical Considerations When Selecting Solvents for Use in Extractables Studies of Polymeric Contact Materials in Single-Use Systems Applied in the Production of Biopharmaceuticals. Industrial & Engineering Chemistry Research 57:21, pages 7077-7089.
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Sophia Krause, Nadin Ulrich & Kai-Uwe Goss. (2017) Desorption kinetics of organic chemicals from albumin. Archives of Toxicology 92:3, pages 1065-1074.
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Pattarin Leelaphiwat, Rafael A Auras, Gary J Burgess, Janice B Harte & Vanee Chonhenchob. (2017) Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials. Journal of the Science of Food and Agriculture 98:4, pages 1545-1553.
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Olivier Vitrac. (2018) La sécurité des emballages alimentaires en question. Pratiques en nutrition 14:53, pages 30-33.
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Vaishnavi Chandrasekar, Dustin W. Janes, David M. Saylor, Alan Hood, Akhil Bajaj, Timothy V. Duncan, Jiwen Zheng, Irada S. Isayeva, Christopher Forrey & Brendan J. Casey. (2017) Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device Polymers. Annals of Biomedical Engineering 46:1, pages 14-24.
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Alexi S. Ernstoff, Peter Fantke, Lei Huang & Olivier Jolliet. (2017) High-throughput migration modelling for estimating exposure to chemicals in food packaging in screening and prioritization tools. Food and Chemical Toxicology 109, pages 428-438.
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Dustin W. Janes, Vaishnavi Chandrasekar, Steven E. Woolford & Kyle B. Ludwig. (2017) Predicting the Effects of Composition, Molecular Size and Shape, Plasticization, and Swelling on the Diffusion of Aromatic Additives in Block Copolymers. Macromolecules 50:16, pages 6137-6148.
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A. Störmer, J. Bott, D. Kemmer & R. Franz. (2017) Critical review of the migration potential of nanoparticles in food contact plastics. Trends in Food Science & Technology 63, pages 39-50.
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Nate Seltenrich. (2015) A Hard Nut to Crack: Reducing Chemical Migration in Food-Contact Materials. Environmental Health Perspectives 123:7.
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