Critical Reviews in Food Science and Nutrition, Volume 57, Issue 2 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 2 (2017)

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Articles

Article
Role of polysaccharides in food, digestion, and health
A. Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S. N. El, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P. J. Butterworth, P. R Ellis & P. R. Shewry
Pages: 237-253
Published online: 28 Oct 2016
AbstractforRole of polysaccharides in food, digestion, and health | Full Text | References | PDF (927.6 KB)
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Article
A minireview of effects of green tea on energy expenditure
Duygu Türközü & Nilüfer Acar Tek
Pages: 254-258
Published online: 28 Oct 2016
AbstractforA minireview of effects of green tea on energy expenditure | Full Text | References | PDF (296.7 KB)
  • 2512 Views
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Article
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality
Deborah M. Waters, Elke K. Arendt & Alice V. Moroni
Pages: 259-274
Published online: 28 Oct 2016
AbstractforOverview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality | Full Text | References | PDF (825.5 KB)
  • 2373 Views
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Article
Predicting diffusion coefficients of chemicals in and through packaging materials
Xiaoyi Fang & Olivier Vitrac
Pages: 275-312
Published online: 28 Oct 2016
AbstractforPredicting diffusion coefficients of chemicals in and through packaging materials | Full Text | References | PDF (3.4 MB)
  • 2021 Views
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Article
Structures, physicochemical properties, and applications of amaranth starch
Fan Zhu
Pages: 313-325
Published online: 28 Oct 2016
AbstractforStructures, physicochemical properties, and applications of amaranth starch | Full Text | References | PDF (513.8 KB)
  • 1293 Views
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Article
Effects of flavanols on the enteroendocrine system: Repercussions on food intake
Montserrat Pinent, Mayte Blay, Joan Serrano & Anna Ardévol
Pages: 326-334
Published online: 28 Oct 2016
AbstractforEffects of flavanols on the enteroendocrine system: Repercussions on food intake | Full Text | References | PDF (366.1 KB)
  • 499 Views
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Article
Dietary bioactive peptides: Human studies
Dominique Bouglé & Saïd Bouhallab
Pages: 335-343
Published online: 28 Oct 2016
AbstractforDietary bioactive peptides: Human studies | Full Text | References | PDF (550.4 KB)
  • 2482 Views
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Article
Probiotics, prebiotics, and microencapsulation: A review
Loveleen Kaur Sarao & M. Arora
Pages: 344-371
Published online: 28 Oct 2016
AbstractforProbiotics, prebiotics, and microencapsulation: A review | Full Text | References | PDF (723.3 KB)
  • 7781 Views
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Article
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Hércia Stampini Duarte Martino & Helena Maria Pinheiro-Sant'Ana
Pages: 372-390
Published online: 28 Oct 2016
AbstractforSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health | Full Text | References | PDF (994.5 KB)
  • 5149 Views
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Article
Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels
Ilaria Peluso, Alessia Teichner, Husseen Manafikhi & Maura Palmery
Pages: 391-398
Published online: 28 Oct 2016
AbstractforCamellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels | Full Text | References | PDF (549.2 KB)
  • 848 Views
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Article
Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control
Muhammad Inam Afzal, Citlalli Celeste González Ariceaga, Kenza-Amel Boulahya, Muriel Jacquot, Stéphane Delaunay & Catherine Cailliez-Grimal
Pages: 399-406
Published online: 28 Oct 2016
AbstractforBiosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control | Full Text | References | PDF (476.8 KB)
  • 1031 Views
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Article
Methodologies for producing amylose: A review
Andrés F. Doblado-Maldonado, Sara V. Gomand, Bart Goderis & Jan A. Delcour
Pages: 407-417
Published online: 28 Oct 2016
AbstractforMethodologies for producing amylose: A review | Full Text | References | PDF (605.6 KB)
  • 1014 Views
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Article
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
Seronei Chelulei Cheison & Ulrich Kulozik
Pages: 418-453
Published online: 28 Oct 2016
AbstractforImpact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review | Full Text | References | PDF (2.2 MB)
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