Critical Reviews in Food Science and Nutrition, Volume 57, Issue 2 (2017)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 57, Issue 2 (2017)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Volume 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Articles

Article
Role of polysaccharides in food, digestion, and health
A. Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S. N. El, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P. J. Butterworth, P. R Ellis & P. R. Shewry
Pages: 237-253
Published online: 28 Oct 2016
AbstractforRole of polysaccharides in food, digestion, and health | Full Text | References | PDF (927.6 KB)
  • 25184 Views
  • 338 CrossRef citations
  • 0Altmetric
Open Access
Article
A minireview of effects of green tea on energy expenditure
Duygu Türközü & Nilüfer Acar Tek
Pages: 254-258
Published online: 28 Oct 2016
AbstractforA minireview of effects of green tea on energy expenditure | Full Text | References | PDF (296.7 KB)
  • 2512 Views
  • 39 CrossRef citations
  • 0Altmetric
Article
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality
Deborah M. Waters, Elke K. Arendt & Alice V. Moroni
Pages: 259-274
Published online: 28 Oct 2016
AbstractforOverview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality | Full Text | References | PDF (825.5 KB)
  • 2369 Views
  • 24 CrossRef citations
  • 0Altmetric
Article
Predicting diffusion coefficients of chemicals in and through packaging materials
Xiaoyi Fang & Olivier Vitrac
Pages: 275-312
Published online: 28 Oct 2016
AbstractforPredicting diffusion coefficients of chemicals in and through packaging materials | Full Text | References | PDF (3.4 MB)
  • 2021 Views
  • 57 CrossRef citations
  • 0Altmetric
Article
Structures, physicochemical properties, and applications of amaranth starch
Fan Zhu
Pages: 313-325
Published online: 28 Oct 2016
AbstractforStructures, physicochemical properties, and applications of amaranth starch | Full Text | References | PDF (513.8 KB)
  • 1291 Views
  • 30 CrossRef citations
  • 0Altmetric
Article
Effects of flavanols on the enteroendocrine system: Repercussions on food intake
Montserrat Pinent, Mayte Blay, Joan Serrano & Anna Ardévol
Pages: 326-334
Published online: 28 Oct 2016
AbstractforEffects of flavanols on the enteroendocrine system: Repercussions on food intake | Full Text | References | PDF (366.1 KB)
  • 499 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
Dietary bioactive peptides: Human studies
Dominique Bouglé & Saïd Bouhallab
Pages: 335-343
Published online: 28 Oct 2016
AbstractforDietary bioactive peptides: Human studies | Full Text | References | PDF (550.4 KB)
  • 2482 Views
  • 95 CrossRef citations
  • 0Altmetric
Article
Probiotics, prebiotics, and microencapsulation: A review
Loveleen Kaur Sarao & M. Arora
Pages: 344-371
Published online: 28 Oct 2016
AbstractforProbiotics, prebiotics, and microencapsulation: A review | Full Text | References | PDF (723.3 KB)
  • 7770 Views
  • 235 CrossRef citations
  • 0Altmetric
Article
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Hércia Stampini Duarte Martino & Helena Maria Pinheiro-Sant'Ana
Pages: 372-390
Published online: 28 Oct 2016
AbstractforSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health | Full Text | References | PDF (994.5 KB)
  • 5144 Views
  • 211 CrossRef citations
  • 0Altmetric
Article
Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels
Ilaria Peluso, Alessia Teichner, Husseen Manafikhi & Maura Palmery
Pages: 391-398
Published online: 28 Oct 2016
AbstractforCamellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels | Full Text | References | PDF (549.2 KB)
  • 848 Views
  • 17 CrossRef citations
  • 0Altmetric
Article
Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control
Muhammad Inam Afzal, Citlalli Celeste González Ariceaga, Kenza-Amel Boulahya, Muriel Jacquot, Stéphane Delaunay & Catherine Cailliez-Grimal
Pages: 399-406
Published online: 28 Oct 2016
AbstractforBiosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control | Full Text | References | PDF (476.8 KB)
  • 1031 Views
  • 36 CrossRef citations
  • 0Altmetric
Article
Methodologies for producing amylose: A review
Andrés F. Doblado-Maldonado, Sara V. Gomand, Bart Goderis & Jan A. Delcour
Pages: 407-417
Published online: 28 Oct 2016
AbstractforMethodologies for producing amylose: A review | Full Text | References | PDF (605.6 KB)
  • 1014 Views
  • 15 CrossRef citations
  • 0Altmetric
Article
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
Seronei Chelulei Cheison & Ulrich Kulozik
Pages: 418-453
Published online: 28 Oct 2016
AbstractforImpact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review | Full Text | References | PDF (2.2 MB)
  • 1567 Views
  • 47 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Effects of polyphenol on motor function in mice with Parkinson’s disease: a systematic review and meta-analysis
Hongdou Cao et al.
Review Article | Published online: 19 Jun 2024
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang et al.
Review | Published online: 19 Jun 2024
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang et al.
Review Article | Published online: 18 Jun 2024
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
Xiaoying Xiong et al.
Review Article | Published online: 17 Jun 2024
View all latest articles