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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 1
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Articles

The anticancer and antiobesity effects of Mediterranean diet

Hiu Yee KwanCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, ChinaCorrespondence[email protected] [email protected]
(Dr.) ,
Xiaojuan ChaoCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China
,
Tao SuCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China
,
Xiuqiong FuCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China
,
Anfernee Kai Wing TseCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China
,
Wang fun FongCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China
&
Zhi-Ling YuCentre for Cancer and Inflammation Research, School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, ChinaCorrespondence[email protected] [email protected]
(Dr.) show all
Pages 82-94 | Published online: 17 Oct 2016

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Ruifeng Wang, Wei Zhu, Jinming Peng, Kaikai Li & Chunmei Li. (2022) Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols. Critical Reviews in Food Science and Nutrition 62:2, pages 311-324.
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A-Ra Cho, Won-Jun Choi, Yu-Jin Kwon, Hye Sun Lee, Sung Gwe Ahn & Ji-Won Lee. (2020) Mediterranean Diet and Naltrexone/Bupropion Treatment for Weight Loss in Overweight and Obese Breast Cancer Survivors and Non-Cancer Participants: A Pilot Randomized Controlled Trial. Diabetes, Metabolic Syndrome and Obesity 13, pages 3325-3335.
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B. V. Sunil Kumar, Satparkash Singh & Ramneek Verma. (2017) Anticancer potential of dietary vitamin D and ascorbic acid: A review. Critical Reviews in Food Science and Nutrition 57:12, pages 2623-2635.
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Articles from other publishers (33)

Oussama El Mokhtari, Karim Anzid, Susan Levy-Desroches, María del Pilar Montero López, Mohamed Cherkaoui & Abderraouf Hilali. (2023) Adherence to the Mediterranean Diet among high-school pupils in the North Moroccan Rif region. Mediterranean Journal of Nutrition and Metabolism, pages 1-16.
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Neha Deora & Krishnan Venkatraman. (2022) Lipase activity inhibited by aloenin A: Glycoside from Aloe vera (L.) Burm. f.—In vitro and molecular docking studies . Journal of Molecular Recognition 36:2.
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Marta Habanova, Maria Holovicova, Hana Scepankova, Marta Lorkova, Jan Gazo, Martina Gazarova, Carlos A. Pinto, Jorge A. Saraiva & Leticia M. Estevinho. (2022) Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice. Antioxidants 11:11, pages 2239.
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A-Ra Cho, Kyung-Won Hong, Yu-Jin Kwon, Ja-Eun Choi, Hye-Sun Lee, Hyung-Mi Kim, Soong June Bae, Sung Gwe Ahn, Joon Jeong & Ji-Won Lee. (2022) Effects of Single Nucleotide Polymorphisms and Mediterranean Diet in Overweight or Obese Postmenopausal Women With Breast Cancer Receiving Adjuvant Hormone Therapy: A Pilot Randomized Controlled Trial. Frontiers in Nutrition 9.
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Alireza Bahrami, Saman Khalesi, Elham Makiabadi, Sepide Alibeyk, Maryam Hajigholam-Saryazdi & Ehsan Hejazi. (2022) Adherence to the Mediterranean diet and the risk of lung cancer: a systematic review and dose-response meta-analysis of observational studies. Nutrition Reviews 80:5, pages 1118-1128.
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Shimaa A. Rashed, Tamannouha I. Saad & Salama M. El-Darier. (2022) Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content. Rendiconti Lincei. Scienze Fisiche e Naturali 33:1, pages 195-203.
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Udo RabastUdo Rabast. 2022. Gesunde Ernährung, gesunder Lebensstil. Gesunde Ernährung, gesunder Lebensstil 305 313 .
Ioanna Yiannakou, Martha R. Singer, Paul F. Jacques, Vanessa Xanthakis, R. Curtis Ellison & Lynn L. Moore. (2021) Adherence to a Mediterranean-Style Dietary Pattern and Cancer Risk in a Prospective Cohort Study. Nutrients 13:11, pages 4064.
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Khaoula El Kinany, Meimouna Mint Sidi Deoula, Zineb Hatime, Hanae Abir Boudouaya, Mariam Atassi, Achraf El Asri, Abdelilah Benslimane, Chakib Nejjari, Sidi Adil Ibrahimi, Pagona Lagiou & Karima El Rhazi. (2020) Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk. Public Health Nutrition 24:13, pages 4064-4070.
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Débora Godoy-Izquierdo, Raquel Lara, Adelaida Ogallar, Alejandra Rodríguez-Tadeo, María J. Ramírez, Estefanía Navarrón & Félix Arbinaga. (2021) Psychosocial and Diet-Related Lifestyle Clusters in Overweight and Obesity. International Journal of Environmental Research and Public Health 18:12, pages 6461.
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Carlos Sainz-Urruela, Soledad Vera-López, María Paz San Andrés & Ana M. Díez-Pascual. (2021) Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review. International Journal of Molecular Sciences 22:7, pages 3316.
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Chrystalla Antoniou & Jonathon Hull. (2021) The Anti-cancer Effect of Olea europaea L. Products: a Review. Current Nutrition Reports 10:1, pages 99-124.
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Christina Tsigalou, Afroditi Paraschaki, Alexandros Karvelas, Konstantina Kantartzi, Kenan Gagali, Dimitrios Tsairidis & Eugenia Bezirtzoglou. (2021) Gut microbiome and Mediterranean diet in the context of obesity. Current knowledge, perspectives and potential therapeutic targets. Metabolism Open 9, pages 100081.
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Anka Trajkovska Petkoska & Anita Trajkovska-Broach. 2021. Analysis of Infectious Disease Problems (Covid-19) and Their Global Impact. Analysis of Infectious Disease Problems (Covid-19) and Their Global Impact 279 305 .
Iwona Hawrysz, Lidia Wadolowska, Malgorzata Anna Slowinska, Anna Czerwinska & Janusz Jacek Golota. (2020) Adherence to Prudent and Mediterranean Dietary Patterns Is Inversely Associated with Lung Cancer in Moderate But Not Heavy Male Polish Smokers: A Case-Control Study. Nutrients 12:12, pages 3788.
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Amira E. Alsemeh, Mai A. Samak & Samaa Salah Abd El-Fatah. (2019) Therapeutic prospects of hydroxytyrosol on experimentally induced diabetic testicular damage: potential interplay with AMPK expression. Cell and Tissue Research 380:1, pages 173-189.
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Katarzyna Walczak, Artur Wnorowski, Waldemar A. Turski & Tomasz Plech. (2019) Kynurenic acid and cancer: facts and controversies. Cellular and Molecular Life Sciences 77:8, pages 1531-1550.
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Yong-Un Jeong & Young-Jin Park. (2020) Ergosterol Peroxide from the Medicinal Mushroom Ganoderma lucidum Inhibits Differentiation and Lipid Accumulation of 3T3-L1 Adipocytes. International Journal of Molecular Sciences 21:2, pages 460.
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Ramazan Mert Atan & Uğur Günşen. 2020. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance 169 201 .
Karima El Rhazi, Khaoula El Kinany & Vanessa Garcia-Larsen. 2020. The Mediterranean Diet. The Mediterranean Diet 57 65 .
Limor Goren, George Zhang, Susmita Kaushik, Paul A. S. Breslin, Yi-Chieh Nancy Du & David A. Foster. (2019) (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLOS ONE 14:8, pages e0216024.
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Ilaria Peluso, Nagendra Sastry Yarla, Roberto Ambra, Gianni Pastore & George Perry. (2019) MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents. Seminars in Cancer Biology 56, pages 185-195.
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Mostafa I. Waly. 2019. Traditional Foods. Traditional Foods 201 218 .
Gabriela Pocovi-Gerardino, María Correa-Rodríguez, José Luis Callejas-Rubio, Raquel Ríos-Fernández, Norberto Ortego-Centeno & Blanca Rueda-Medina. (2018) Dietary intake and nutritional status in patients with systemic lupus erythematosus. Endocrinología, Diabetes y Nutrición 65:9, pages 533-539.
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Gabriela Pocovi-Gerardino, María Correa-Rodríguez, José Luis Callejas-Rubio, Raquel Ríos-Fernández, Norberto Ortego-Centeno & Blanca Rueda-Medina. (2018) Dietary intake and nutritional status in patients with systemic lupus erythematosus. Endocrinología, Diabetes y Nutrición (English ed.) 65:9, pages 533-539.
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Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. (2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients 10:5, pages 604.
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Amira Ouanouki, Sylvie Lamy & Borhane Annabi. (2018) Periostin, a signal transduction intermediate in TGF-β-induced EMT in U-87MG human glioblastoma cells, and its inhibition by anthocyanidins. Oncotarget 9:31, pages 22023-22037.
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Xin-Hua Xiao, Xiao-Yan Qi, Ya-Di Wang, Li Ran, Jing Yang, Huan-Li Zhang, Can-Xin Xu, Ge-Bo Wen & Jiang-Hua Liu. (2018) Zinc alpha2 glycoprotein promotes browning in adipocytes. Biochemical and Biophysical Research Communications 496:2, pages 287-293.
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Dimitrios N. Vlachostergios, Anastasios S. Lithourgidis, Dimitrios V. Baxevanos, Athanasios G. Mavromatis, Christos S. Noulas & Demetrios G. Roupakias. (2018) Evaluation of lentil varieties and farming system effect on seed damage and yield loss due to bruchid (Bruchus spp.) infestation. Crop and Pasture Science 69:4, pages 387.
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Hiu Yee Kwan, Jiahui Wu, Tao Su, Xiao-Juan Chao, Bin Liu, Xiuqiong Fu, Chi Leung Chan, Rebecca Hiu Ying Lau, Anfernee Kai Wing Tse, Quan Bin Han, Wang Fun Fong & Zhi-ling Yu. (2017) Cinnamon induces browning in subcutaneous adipocytes. Scientific Reports 7:1.
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