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Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso & Nilda Gallardo. (2022) Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Food & Function 13:21, pages 11353-11368.
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Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris & Vaios T. Karathanos. (2022) Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex. European Journal of Nutrition 61:7, pages 3809-3819.
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Alba Miguéns-Gómez, Àngela Casanova-Martí, M. Teresa Blay, Ximena Terra, Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Anna Ardévol & Montserrat Pinent. (2021) Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates. Nutrition Research Reviews 34:2, pages 259-275.
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Jiamiao Hu, Zhenyu Wang, Bee K. Tan & Mark Christian. (2020) Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms. Trends in Food Science & Technology 97, pages 221-232.
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Eleonora Cremonini, Cesar G. Fraga & Patricia I. Oteiza. (2019) (–)-Epicatechin in the control of glucose homeostasis: Involvement of redox-regulated mechanisms. Free Radical Biology and Medicine 130, pages 478-488.
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P.I. Oteiza, C.G. Fraga, D.A. Mills & D.H. Taft. (2018) Flavonoids and the gastrointestinal tract: Local and systemic effects. Molecular Aspects of Medicine 61, pages 41-49.
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Joan Serrano, Àngela Casanova-Martí, Andreu Gual, Anna Maria Pérez-Vendrell, M. Teresa Blay, Ximena Terra, Anna Ardévol & Montserrat Pinent. (2016) A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats. European Journal of Nutrition 56:4, pages 1629-1636.
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Joan Serrano, Àngela Casanova-Martí, Inge Depoortere, Maria Teresa Blay, Ximena Terra, Montserrat Pinent & Anna Ardévol. (2016) Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols. Molecular Nutrition & Food Research 60:12, pages 2554-2564.
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Joan Serrano, Àngela Casanova-Martí, Mayte Blay, Ximena Terra, Anna Ardévol & Montserrat Pinent. (2016) Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients 8:10, pages 652.
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