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Dietary bioactive peptides: Human studies

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Dandan Liu, Yiting Guo & Haile Ma. (2023) Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Critical Reviews in Food Science and Nutrition 63:26, pages 8032-8047.
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Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Talitha Silva Meneguelli & Elad Tako. (2023) Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen & Xin Li. (2023) Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Xiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, Ruo-Nan Li, Qi-Lun Zhou & Jian-Ming Fan. (2023) Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Tolulope Joshua Ashaolu, Mohammad Zarei, Himani Agrawal, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Rahagir Salekeen, Asif Ahmed, Md Emdadul Islam, Md Morsaline Billah, Hafizur Rahman & Kazi Mohammed Didarul Islam. (2022) In-silico screening of bioactive phytopeptides for novel anti-ageing therapeutics. Journal of Biomolecular Structure and Dynamics 40:10, pages 4475-4487.
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Brij Pal Singh, Rotimi E. Aluko, Subrota Hati & Divyang Solanki. (2022) Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives. Critical Reviews in Food Science and Nutrition 62:17, pages 4593-4606.
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Shiyu Peng, Hongdong Song, Yaqiong Chen, Sen Li & Xiao Guan. (2022) Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies. Food Reviews International 0:0, pages 1-29.
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Paola Gouvêa Manfredini, Vítor Augusto Farina Cavanhi, Jorge Alberto Vieira Costa & Luciane Maria Colla. (2021) Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation. Biocatalysis and Biotransformation 39:5, pages 360-377.
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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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