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Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen & Xin Li. (2023) Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Rahagir Salekeen, Asif Ahmed, Md Emdadul Islam, Md Morsaline Billah, Hafizur Rahman & Kazi Mohammed Didarul Islam. (2022) In-silico screening of bioactive phytopeptides for novel anti-ageing therapeutics. Journal of Biomolecular Structure and Dynamics 40:10, pages 4475-4487.
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Shiyu Peng, Hongdong Song, Yaqiong Chen, Sen Li & Xiao Guan. (2022) Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies. Food Reviews International 0:0, pages 1-29.
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Paola Gouvêa Manfredini, Vítor Augusto Farina Cavanhi, Jorge Alberto Vieira Costa & Luciane Maria Colla. (2021) Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation. Biocatalysis and Biotransformation 39:5, pages 360-377.
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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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