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Bilal Sajid Mushtaq, Wenhui Zhang, Waleed Al-Ansi, Faizan Ul Haq, Abdur Rehman, Rabia Omer, Imran Mahmood Khan, Sobia Niazi, Aqsa Ahmad, Amer Ali Mahdi, Qais Ali Al-Maqtari, Noman Walayat & Li Wang. (2023) A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems. Food Reviews International 39:5, pages 2806-2834.
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Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez & Guadalupe Rodríguez-Castillejos. (2021) Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption. CyTA - Journal of Food 19:1, pages 547-551.
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Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni & Ludovica Maria Eugenia Mammi. (2021) Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration. Italian Journal of Animal Science 20:1, pages 826-833.
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Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein & Maribel Robles-Sánchez. (2020) Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats. CyTA - Journal of Food 18:1, pages 20-30.
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Jae-Myun Ryu, Gwi Yeong Jang, Dongsun Park, Koan Sik Woo, Tae Myoung Kim, Heon Sang Jeong & Dae Joong Kim. (2018) Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague–Dawley rats. Bioscience, Biotechnology, and Biochemistry 82:12, pages 2101-2108.
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