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Food colors: Existing and emerging food safety concerns

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Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Ali Mirani, Syed Sibt-e-Hassan, Mohib Reza Kazmi, Shaukat Ali, Shafqat Hussain & Abdul Majeed Khan. (2023) Banned Sudan dyes in spices available at markets in Karachi, Pakistan. Food Additives & Contaminants: Part B 16:1, pages 69-76.
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Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek & Nora O’Brien. (2022) A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition 62:8, pages 1999-2049.
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Adrian Weisz, India C. James & Marianita Perez-Gonzalez. (2020) Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography. Food Additives & Contaminants: Part A 37:4, pages 583-595.
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Gimena J. Trentanni Hansen, Johnatan Almonacid, Liliana Albertengo, María Susana Rodriguez, Carolina Di Anibal & Claudio Delrieux. (2019) NIR-based Sudan I to IV and Para-Red food adulterants screening. Food Additives & Contaminants: Part A 36:8, pages 1163-1172.
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Thomas Bessaire, Marie-Claude Savoy, Claudia Mujahid, Adrienne Tarres & Pascal Mottier. (2019) A new high-throughput screening method to determine multiple dyes in herbs and spices. Food Additives & Contaminants: Part A 36:6, pages 836-850.
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Anna N. Berlina, Anatoly V. Zherdev & Boris B. Dzantiev. (2019) ELISA and Lateral Flow Immunoassay for the Detection of Food Colorants: State of the Art. Critical Reviews in Analytical Chemistry 49:3, pages 209-223.
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