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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 2
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Articles

Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels

Ilaria PelusoDepartment of Physiology and Pharmacology “V. Erspamer,” “Sapienza”University of Rome, Rome, Italy
,
Alessia TeichnerDepartment of Physiology and Pharmacology “V. Erspamer,” “Sapienza”University of Rome, Rome, Italy
,
Husseen ManafikhiDepartment of Physiology and Pharmacology “V. Erspamer,” “Sapienza”University of Rome, Rome, Italy
&
Maura PalmeryDepartment of Physiology and Pharmacology “V. Erspamer,” “Sapienza”University of Rome, Rome, ItalyCorrespondence[email protected]
Pages 391-398 | Published online: 28 Oct 2016

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Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng. (2023) The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:24, pages 7065-7090.
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Articles from other publishers (16)

Joaquín García-Cordero, Alba Martinez, Carlos Blanco-Valverde, Alicia Pino, Verónica Puertas-Martín, Ricardo San Román & Sonia de Pascual-Teresa. (2023) Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults. Nutrients 15:10, pages 2299.
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Shasha Yu, Bo Wang, Guangxiao Li, Xiaofan Guo, Hongmei Yang & Yingxian Sun. (2023) Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals. Nutrients 15:6, pages 1448.
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Lindsay N. Helget & Ted R. Mikuls. (2022) Environmental Triggers of Hyperuricemia and Gout. Rheumatic Disease Clinics of North America 48:4, pages 891-906.
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Bianca-Eugenia Ősz, George Jîtcă, Ruxandra-Emilia Ștefănescu, Amalia Pușcaș, Amelia Tero-Vescan & Camil-Eugen Vari. (2022) Caffeine and Its Antioxidant Properties—It Is All about Dose and Source. International Journal of Molecular Sciences 23:21, pages 13074.
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Dan Wu, Ruohong Chen, Qiuhua Li, Xingfei Lai, Lingli Sun, Zhenbiao Zhang, Shuai Wen, Shili Sun & Fanrong Cao. (2022) Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota. Nutrients 14:13, pages 2666.
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Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao & Shili Sun. (2022) Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase. Food & Nutrition Research 66.
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Dan-Dan Chen, Xing-Xuan Dong, Xue-Jiao Yang, Hong-Peng Sun, Gang Liang, Xing Chen & Chen-Wei Pan. (2021) Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China. BMC Geriatrics 21:1.
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Debleena Basu, Debashree Guha Adhya, Rupal Sinha & Nishant Chakravorty. (2021) Role of malonaldehyde as a surrogate biomarker for iron overload in the β-thalassemia patient: A systematic meta-analysis. Advances in Redox Research 3, pages 100017.
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Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun & Xin Mei. (2021) Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity. Frontiers in Nutrition 8.
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Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, Anna Raguzzini, Elisabetta Toti, Pasquale De Franciscis & Ilaria Peluso. (2021) Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity. International Journal of Molecular Sciences 22:3, pages 1213.
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Le Kang, Jin-xin Miao, Li-hua Cao, Yan-yan Miao, Ming-san Miao, Hui-juan Liu, Li-ling Xiang & Ya-gang Song. (2020) Total glucosides of herbaceous peony (Paeonia lactiflora Pall.) flower attenuate adenine- and ethambutol-induced hyperuricaemia in rats. Journal of Ethnopharmacology 261, pages 113054.
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Liangliang Liu, Li Zhang, Licheng Ren & Yixi Xie. (2020) Advances in structures required of polyphenols for xanthine oxidase inhibition. Food Frontiers 1:2, pages 152-167.
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Yi Zhang, Yang Cui, Xuan-an Li, Liang-jun Li, Xi Xie, Yu-zhao Huang, Yu-hao Deng, Chao Zeng & Guang-hua Lei. (2017) Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis. BMC Musculoskeletal Disorders 18:1.
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Ilaria Peluso & Mauro Serafini. (2017) Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. British Journal of Pharmacology 174:11, pages 1195-1208.
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Husseen Manafikhi, Gregor Drummen, Maura Palmery & Ilaria Peluso. (2017) Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies. Critical Reviews in Oncology/Hematology 110, pages 35-42.
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Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi, Yaroslava Longhitano, Christian Zanza & Maura Palmery. (2016) Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food. Oxidative Medicine and Cellular Longevity 2016, pages 1-10.
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