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Original Articles

Nutraceuticals and Functional Foods: The Foods for the Future World

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Ayomide Victor Atoki, Patrick Maduabuchi Aja, Erick Nyakundi Ondari & Tijjani Salihu Shinkafi. (2023) Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches. International Journal of Food Properties 26:1, pages 2091-2127.
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Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro & Francisca Echeverria. (2023) Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components. Food Reviews International 39:7, pages 3753-3782.
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E. A. Delis-Hechavarria, R. G. Guevara-Gonzalez, R.V. Ocampo-Velazquez, J. G. Gomez-Soto, M. Vargas-Hernandez, I. Parola-Contreras & I. Torres-Pacheco. (2023) Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality. Food Reviews International 39:4, pages 2057-2074.
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Fengjiao Li, Jinyu Zhang & Yuanzhong Wang. (2022) Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods. Critical Reviews in Analytical Chemistry 0:0, pages 1-22.
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Marjan Talebi, Eleni Kakouri, Mohsen Talebi, Petros A. Tarantilis, Tahereh Farkhondeh, Selen İlgün, Ali Mohammad Pourbagher-Shahri & Saeed Samarghandian. (2021) Nutraceuticals-based therapeutic approach: recent advances to combat pathogenesis of Alzheimer’s disease. Expert Review of Neurotherapeutics 21:6, pages 625-642.
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Shailesh S. Chalikwar, Sanjay J. Surana, Sameer N. Goyal, Kaushalendra K. Chaturvedi & Pankaj V. Dangre. (2021) Solid self-microemulsifying nutraceutical delivery system for hesperidin using quality by design: assessment of biopharmaceutical attributes and shelf-life. Journal of Microencapsulation 38:1, pages 61-79.
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Adebanjo A. Badejo, Adeboye P. Osunlakin, Ademola Famakinwa, Atinuke O. Idowu & Tayo N. Fagbemi. (2017) Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends. Cogent Food & Agriculture 3:1.
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Articles from other publishers (196)

M. Akin, M. Jukic, J. Lukinac, B. Yilmaz, F. Özogul & J.M. Rocha. 2025. Nutraceutics from Agri‐Food By‐Products. Nutraceutics from Agri‐Food By‐Products 173 222 .
Cristiana Radulescu, Lavinia Claudia Buruleanu, Radu Lucian Olteanu, Cristina Mihaela Nicolescu, Marius Bumbac, Laura Monica Gorghiu & Mihaela Daniela Nechifor (Tudorache). 2024. Functional Food - Upgrading Natural and Synthetic Sources [Working Title]. Functional Food - Upgrading Natural and Synthetic Sources [Working Title].
Sheliang Zhao, Xiaofan Deng, Yutang Wang, Shuai Chen, Xuebo Liu & Fuguo Liu. (2024) Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions. Food Chemistry 432, pages 137224.
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Bidyut Prava Mishra, Jyotiprabha Mishra, Biswaranjan Paital, Prasana Kumar Rath, Manoj Kumar Jena, B. V. Vivekananda Reddy, Prasad Kumar Pati, Susen Kumar Panda & Dipak Kumar Sahoo. (2023) Properties and physiological effects of dietary fiber-enriched meat products: a review. Frontiers in Nutrition 10.
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Micaela Antón, Carolina Aranibar, Diego Dusso, Laura Moyano, Alicia Aguirre & Rafael Borneo. (2023) Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour. Exploration of Foods and Foodomics 1:4, pages 221-234.
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Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, Stefano Baresi, Francesca Eletti, Gianvincenzo Zuccotti, Caterina Strisciuglio, Dario Dilillo & Elvira Verduci. (2023) Nutraceuticals and biotics in pediatric gastrointestinal disorders. European Journal of Clinical Nutrition.
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Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, Aadil Rasool, Khalid Rehman Hakeem, Chandra Shekhar Seth, Inayatullah Tahir & Reiaz Ul Rehman. (2023) Millets as smart future food with essential phytonutrients for promoting health. Journal of Food Composition and Analysis, pages 105669.
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Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco Benítez-Chao & Erandi Escamilla-García. (2023) Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases. Foods 12:17, pages 3262.
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Olakunle Bamikole Afolabi, Oluwaseun Ruth Olasehinde, Oyindamola Adeniyi Olaoye, Kikelomo Folake Jaiyesimi, Ilobekemen Lisa Ekakitie & Omotade Ibidun Oloyede. (2023) Nephroprotective Effects of Caffeine, Vanillin, and Their Combination against Experimental AlCl3-Induced Renal Toxicity in Adult Male Wistar Rats. Biochemistry Research International 2023, pages 1-9.
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Ananda Lamichhane, Gopal Lamichhane & Hari Prasad Devkota. (2023) Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects. Molecules 28:16, pages 6071.
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Katarzyna Godlewska, Paweł Pacyga, Agnieszka Najda & Izabela Michalak. (2023) Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products. Molecules 28:14, pages 5572.
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Bilyaminu Abubakar, Dawoud Usman, Kamaldeen Olalekan Sanusi, Nur Hanisah Azmi & Mustapha Umar Imam. (2023) Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes. Diabetology 4:3, pages 259-277.
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Zouquan Chen, Wanjie Liang, Jie Liang, Jiaxin Dou, Fangyu Guo, Daolei Zhang, Zhenshang Xu & Ting Wang. (2023) Probiotics: functional food ingredients with the potential to reduce hypertension. Frontiers in Cellular and Infection Microbiology 13.
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Isobelle Farrell McClements & David Julian McClements. (2023) Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Research International 169, pages 112853.
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David Julian McClements. (2023) Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods. Comprehensive Reviews in Food Science and Food Safety.
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Rajashri Kanad Gutte & Damini Jadhav. (2023) The Potential Market of Onco-Wellness for use of Nutraceutical Supplement’s Therapeutic Benefits. Indian Cancer Awareness Journal 2, pages 7-13.
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Mehmet Ali SALIK & Songül ÇAKMAKÇI. (2023) Ceviz (Juglans regia L.) Yaprağı ve Yeşil Kabuğu: Fonksiyonel Özellikleri, Sağlığa Yararları ve Gıdalarda Kullanım PotansiyeliWalnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods. Akademik Gıda 21:1, pages 90-100.
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Juan Pablo Quintal Martínez & Maira Rubi Segura Campos. (2023) Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & Function 14:2, pages 653-674.
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Valeria Sorrenti, Ilaria Burò, Valeria Consoli & Luca Vanella. (2023) Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects. International Journal of Molecular Sciences 24:3, pages 2019.
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I. I. Palamarchuk & O. P. Tysiachnyi. (2023) RESEARCH OF VARIETAL RESOURCES OF GRAPES IN THE CONDITIONS OF THE FOREST STEPPE OF UKRAINE. Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 2023:5/105.
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Oluwaseun Peter Bamidele, Atefeh Amiri-Rigi & Mohammad Naushad Emmambux. (2023) Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity. Food Chemistry 399, pages 133981.
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Dileswar Pradhan, Bozena McCarthy, Kaye Stapleton, Swarna Jaiswal & Amit K. Jaiswal. 2023. Fruit and Vegetable Waste Utilization and Sustainability. Fruit and Vegetable Waste Utilization and Sustainability 21 41 .
Parveen Bansal, Mukesh Maithani, Vikas Gupta, Gunpreet Kaur & Renu Bansal. 2023. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 361 381 .
Hari Prasad Devkota, Tarun Belwal & Indra D. Bhatt. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 497 505 .
Konstantina Papastavropoulou & Charalampos Proestos. 2023. Functional Foods and Their Implications for Health Promotion. Functional Foods and Their Implications for Health Promotion 3 28 .
Gianni Sagratini, Cristina Santini, Giovani Caprioli, Sauro Vittori, Filippo Maggi, Astride Franks Kamgang Nzekoue & Riccardo Petrelli. 2023. Case Studies on the Business of Nutraceuticals, Functional and Super Foods. Case Studies on the Business of Nutraceuticals, Functional and Super Foods 145 160 .
Ramamoorthy Rajalakshmi, Miranda A. Melians, Fay F. Pon, Daniela S. Cosio, Venugopal Buvarahamurthy, Arumugam R. Jayakumar & Michael J. Paidas. 2023. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach 245 286 .
Jayani Kulathunga, Bahri Ozsisli & Senay Simsek. 2023. Modified Rice Bran Arabinoxylan. Modified Rice Bran Arabinoxylan 3 11 .
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Khurshid Ahmad, Suleman Khan, Mahideen Afridi, Ather Hassan, Muhammad Musaddiq Shah, Hassam Rasheed, Rasheed Ahmad & Hajar Ifqir. (2022) Marine macroalgae polysaccharides-based nanomaterials: an overview with respect to nanoscience applications. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Surya Nath Pandey, Gurfateh Singh, Bhupesh Chander Semwal, Gaurav Gupta, Khalid Saad Alharbi, Waleed Hassan Almalki, Mohammed Albratty, Asim Najmi & Abdulkarim M. Meraya. (2022) Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's disease. Journal of Food Biochemistry 46:12.
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Nan Lin, Tingting Dai, Jing Zhou, Hexiao Huang, Hong Yun, Zhenyu Ding & Xuelei Ma. (2022) Evaluation of the nutritional index and immunological function of a fermented vegetable for esophageal cancer patients undergoing immunotherapy plus chemotherapy: A randomized controlled trial. Journal of Functional Foods 99, pages 105350.
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Thattantavide Anju & Ajay Kumar. 2018. Annual Plant Reviews online. Annual Plant Reviews online 383 454 .
Raquel Kissanga, Ângela Liberal, Inês Diniz, Ana S. B. Rodrigues, João L. Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros & Luís Catarino. (2022) Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods 11:20, pages 3240.
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Javad Sharifi-Rad, Simona Rapposelli, Simona Sestito, Jesús Herrera-Bravo, Alejandra Arancibia-Diaz, Luis A. Salazar, Balakyz Yeskaliyeva, Ahmet Beyatli, Gerardo Leyva-Gómez, Carlos González-Contreras, Eda Sönmez Gürer, Miquel Martorell & Daniela Calina. (2022) Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation. Journal of Personalized Medicine 12:9, pages 1515.
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Yajun Zhou, Xue Guan, Zongping Li, Qingshu Ma & Lu Wang. (2022) Effects of white ginseng on quality characteristics and volatile flavor compounds of roast chickens. Journal of Food Science and Technology 59:9, pages 3711-3722.
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Carmen Alejandrina Virgen-Carrillo, Elia Herminia Valdés Miramontes, David Fonseca Hernández, Diego A. Luna-Vital & Luis Mojica. (2022) West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches. Pharmaceuticals 15:9, pages 1081.
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Imtiyaz Murtaza, Omi Laila, Iqra Drabu, Ajaz Ahmad, Wafa Charifi, Simona M. Popescu & Sheikh Mansoor. (2022) Nutritional Profiling, Phytochemical Composition and Antidiabetic Potential of Taraxacum officinale, an Underutilized Herb. Molecules 27:17, pages 5380.
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Hari Prasad Devkota, Keshav Raj Paudel, Shristi Khanal, Ananda Baral, Nisha Panth, Anjana Adhikari-Devkota, Niraj Kumar Jha, Niranjan Das, Sachin Kumar Singh, Dinesh Kumar Chellappan, Kamal Dua & Philip M. Hansbro. (2022) Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties. Molecules 27:16, pages 5219.
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Teodoro Suarez-Diéguez & Juan Antonio Nieto. 2022. Starch - Evolution and Recent Advances. Starch - Evolution and Recent Advances.
Manjot Kaur & Deenan Santhiya. (2022) Fabrication of soy film with in-situ mineralized bioactive glass as a functional food for bone health. Food Bioscience 47, pages 101767.
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Jinfeng Wei, Baoguang Wang, Yixiao Chen, Qiuyi Wang, Adel F. Ahmed, Yan Zhang & Wenyi Kang. (2022) The Immunomodulatory Effects of Active Ingredients From Nigella sativa in RAW264.7 Cells Through NF-κB/MAPK Signaling Pathways. Frontiers in Nutrition 9.
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Qiaoqiao Han, Juncai Leng, Tiantian Dong, Yanli Ma & Wei Zhao. (2022) A Novel Bone Gelatin Prepared by Enzymatic Catalysis with High Crosslinking Activity of MTGase for Gelatinization Properties of Minced Pork. Processes 10:6, pages 1061.
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Sunil Bishnoi & Deepak Mudgil. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 189 204 .
Mohamed A. Abdelgawad, Nadia A.A. Elkanzi, A.A. Nayl, Arafa Musa, Nasser Hadal Alotaibi, W.A.A. Arafa, Sobhi M. Gomha & Rania B. Bakr. (2022) Targeting tumor cells with pyrazolo[3,4-d]pyrimidine scaffold: A literature review on synthetic approaches, structure activity relationship, structural and target-based mechanisms. Arabian Journal of Chemistry 15:5, pages 103781.
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Waleed Hassan Almalki, Najla Nasser Alotaibi, Abdulrahman Abdullah Muhammad Alayaf, Abdullah Fahd Alotaibi & Mohamed Awad Althubiti. (2022) Phytochemical-based nanodrug delivery in cancer therapy. International journal of health sciences, pages 5736-5754.
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Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Maria Raimondo, Manuela Pilato & Mario D’Amico. (2022) Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil. Nutrients 14:8, pages 1658.
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Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza & Cristina Stewart Bittencourt Bogsan. (2022) The Technological Perspectives of Kombucha and Its Implications for Production. Fermentation 8:4, pages 185.
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Shaubhik Anand & Navneeta Bharadvaja. (2022) Potential Benefits of Nutraceuticals for Oxidative Stress Management. Revista Brasileira de Farmacognosia 32:2, pages 211-220.
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Alexis Gonzalez-Diaz & Jesús Alberto García-Núñez. 2022. Elaeis guineensis. Elaeis guineensis.
Seema Ashraf, Syed Asad Sayeed, Rashida Ali, Fahim Vohra, Naseer Ahmed & Mohammad Khursheed Alam. (2022) Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk. BioMed Research International 2022, pages 1-10.
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Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, Yetunde Mary Iranloye, Adekunbi Adetola Malomo & Olubukola David Olaniran. (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology 57:3, pages 1442-1450.
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Barbara Sottero, Gabriella Testa, Paola Gamba, Erica Staurenghi, Serena Giannelli & Gabriella Leonarduzzi. (2022) Macrophage polarization by potential nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis. Free Radical Biology and Medicine 181, pages 251-269.
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Nicola Gasparre & Cristina M. Rosell. 2022. Functional Foods. Functional Foods 195 234 .
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Carolina Vega-Oliveros, Fabian Rico-Rodríguez & Ivonne Nieto-Ramírez. (2022) Aspectos sensoriales de un néctar de fruta con adición de micelios obtenidos por fermentación sumergida. Revista Ing-Nova 1:1, pages 30-42.
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Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie & Francesco Lopez. (2022) Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin. Molecules 27:3, pages 921.
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Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso & Luisa Mannina. (2022) Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14:3, pages 490.
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Maicon S. N. dos Santos, Jo鉶 H. C. Wancura, Carolina E. D. Oro, Rog閞io M. Dallago & Marcus V. Tres. (2022) Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas. Phyton 91:6, pages 1105-1127.
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Jia Fu, Le-Le Zhang, Wei Li, Yan Zhang, Yamei Zhang, Fang Liu & Liang Zou. (2022) Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases. Food Chemistry 367, pages 130697.
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Suryanarayana Polaka, Kuldeep Rajpoot, Muktika Tekade, Mukesh Chandra Sharma & Rakesh Kumar Tekade. 2022. Pharmacokinetics and Toxicokinetic Considerations. Pharmacokinetics and Toxicokinetic Considerations 263 289 .
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Pankaj V. Dangre, Poorva P. Dusad, Alok D. Singh, Sanjay J. Surana, Kaushalendra K. Chaturvedi & Shailesh S. Chalikwar. (2021) Fabrication of hesperidin self-micro-emulsifying nutraceutical delivery system embedded in sodium alginate beads to elicit gastric stability. Polymer Bulletin 79:1, pages 605-626.
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Ramesh S. V.Shelly Praveen. 2022. Conceptualizing Plant-Based Nutrition. Conceptualizing Plant-Based Nutrition 61 89 .
Iran Alemzadeh, Asma Sadat Vaziri, Kianoush Khosravi-Darani & Pierre Monsan. 2022. Novel Food Grade Enzymes. Novel Food Grade Enzymes 217 252 .
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Mavra Javed, Waqas Ahmed, Rehan Mian & Abdul Momin Rizwan Ahmad. 2021. Herbs and Spices - New Processing Technologies. Herbs and Spices - New Processing Technologies.
Rohit Sharma. (2021) Bioactive food components for managing cellular senescence in aging and disease: A critical appraisal and perspectives. PharmaNutrition 18, pages 100281.
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Xiao-Wei Chen, Wen-Jun Yin, Dan-Xia Yang, Zhi-Li Wan, Chuan-Guo Ma & Xiao-Quan Yang. (2021) One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin. Food Research International 150, pages 110757.
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Ali Sabra, Thomas Netticadan & Champa Wijekoon. (2021) Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases. Food Chemistry: X 12, pages 100149.
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Stuart K. Johnson, Gurpreet Kaur, Smriti Luitel, Le Anh Phuoc Hoang & Rewati R. Bhattarai. (2021) Replacement of buckwheat by black sorghum flour on soba‐type noodles. International Journal of Food Science & Technology 56:11, pages 5861-5870.
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Eleni Michelakou, Efstathios Giaouris, Dimitrios Doultsos, Constantina Nasopoulou & Panagiotis Skandamis. (2021) Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product “Syglino of Monemvasia” stored under vacuum at different temperatures. Heliyon 7:11, pages e08296.
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Aijaz Ahmed, Shabeena Akhtar & Uzma Gul. (2021) Discovering Nano-Nutraceutical concepts, existing knowledge and future perceptions. The Journal of Community Health Management 8:3, pages 102-108.
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Quanli Liu, Yi Liu, Gang Li, Otto Savolainen, Yun Chen & Jens Nielsen. (2021) De novo biosynthesis of bioactive isoflavonoids by engineered yeast cell factories. Nature Communications 12:1.
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Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro & Leonardo Di Donna. (2021) Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil. Antioxidants 10:10, pages 1619.
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Ângela Fernandes, Ângela Liberal, José Pinela, Tiane C. Finimundy, Aducabe Bancessi, Ana Ćirić, Marina Soković, Luís Catarino, Isabel C.F.R. Ferreira & Lillian Barros. (2021) Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience 43, pages 101300.
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Kenneth Blum, Mark S. Gold, Luis Llanos-Gomez, Rehan Jalali, Panayotis K. Thanos, Abdalla Bowirrat, William B. Downs, Debasis Bagchi, Eric R. Braverman, David Baron, Alphonso Kenison RoyIIIIII & Rajendra D. Badgaiyan. (2021) Hypothesizing Nutrigenomic-Based Precision Anti-Obesity Treatment and Prophylaxis: Should We Be Targeting Sarcopenia Induced Brain Dysfunction?. International Journal of Environmental Research and Public Health 18:18, pages 9774.
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Francesca Blasi, Claudia Chiesi, Roberto Spogli, Lina Cossignani & Morena Nocchetti. (2021) Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides. Applied Sciences 11:15, pages 7035.
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Joana Mota, Maria E. Figueira, Ricardo B. Ferreira & Ana Lima. (2021) An Up-Scalable and Cost-Effective Methodology for Isolating a Polypeptide Matrix Metalloproteinase-9 Inhibitor from Lupinus albus Seeds. Foods 10:7, pages 1663.
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Adrián Macho-González, Sara Bastida, Alba Garcimartín, María Elvira López-Oliva, Pilar González, Juana Benedí, María José González-Muñoz & Francisco J Sánchez-Muniz. (2021) Functional Meat Products as Oxidative Stress Modulators: A Review. Advances in Nutrition 12:4, pages 1514-1539.
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Janani Muthukumar, Ramalingam Chidambaram & Sivaramakrishnan Sukumaran. (2020) Sulfated polysaccharides and its commercial applications in food industries—A review. Journal of Food Science and Technology 58:7, pages 2453-2466.
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Tất Anh Thư, Lê Vĩnh Thúc, Đặng Kiều Nhân & Triệu Thương Bùi. (2021) Hiệu quả của phân gà, phân trùn quế và phân hóa học đến sinh trưởng, năng suất và chất lượng trái đậu bắp đỏ (Abelmoschus esculentus (L.) Moench). Can Tho University Journal of Science 57:3, pages 157-165.
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Juozas Grigas, Modestas Ruzauskas, Arnoldas Pautienius, Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Jurga Bernatoniene, Liudas Ivanauskas, Valdas Jakstas & Arunas Stankevicius. (2021) Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils. Foods 10:6, pages 1313.
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A Hilman, E Harmayani & M N Cahyanto. (2021) The potential of Gembili (Dioscorea esculenta L.) and Dahlia (Dahlia spp L.) from Indonesia as prebiotic compound. IOP Conference Series: Earth and Environmental Science 782:3, pages 032109.
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Xin Li, Meng Gao, Shenghu Zhu, Lianhong Yin, Bao Zhang, Yan Qi, Yanyan Zhao, Yongjian Yu & Lina Xu. (2021) Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis. Frontiers in Nutrition 8.
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Kamoldeen Abiodun Ajijolakewu, Abiodun Saheed Ayoola, Tariq Oluwakunmi Agbabiaka, Folashade Rahmat Zakariyah, Nike Risikat Ahmed, Olusegun Julius Oyedele & Alhasan Sani. (2021) A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain). Bulletin of the National Research Centre 45:1.
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Manuel Suárez, Andreu Gual‐Grau, Javier Ávila‐Román, Cristina Torres‐Fuentes, Miquel Mulero, Gerard Aragonès, Francisca Isabel Bravo & Begoña Muguerza. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing 219 243 .
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