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Critical Reviews in Food Science and Nutrition Volume 55, 2015 - Issue 14
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Original Articles

Weighing the Evidence of Common Beliefs in Obesity Research

Krista CasazzaDepartment of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Andrew BrownSchool of Public Health, Office of Energetics, Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Arne AstrupDepartment of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark
,
Fredrik BertzCollege of Human Ecology, Cornell University, Ithaca, New YorkUSA
,
Charles BaumDepartment of Economics, Middle Tennessee State University, Murfreesboro, TennesseeUSA
,
Michelle Bohan BrownDepartment of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
John DawsonDepartment of Biostatistics, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Nefertiti DurantDepartment of Pediatrics, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Gareth DuttonDepartment of Medicine, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
David A. FieldsDepartment of Pediatrics, University of Oklahoma Health Sciences Center, Oklahoma City, OklahomaUSA
,
Kevin R. FontaineDepartment of Health Behavior, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Steven HeymsfieldPennington Biomedical Institute, George A. Bray, Jr. Endowed Super Chair in Nutrition, Metabolism-Body Composition, Baton Rouge, LouisianaUSA
,
David LevitskyDepartment of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark
,
Tapan MehtaDepartment of Physical Therapy, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Nir MenachemiDepartment of Health Care Organization and Policy, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
P.K. NewbyDepartment of Pediatrics, Department of Epidemiology, Program in Graduate Medical Nutrition Sciences, and Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University, Boston, MassachusettsUSA
,
Russell PateChildren Physical Activity Research Group, Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, South CarolinaUSA
,
Hollie RaynorDepartment of Nutrition, University of Tennessee, Knoxville, TennesseeUSA
,
Barbara J. RollsDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PennyslvaniaUSA
,
Bisakha SenDepartment of Health Care Organization and Policy, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Daniel L. Smith JR.Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AlabamaUSA
,
Diana ThomasCenter for Quantitative Obesity Research, Montclair State University, Montclair, New JerseyUSA
,
Brian WansinkDepartment of Applied Economics and Management, Cornell University, Ithaca, New YorkUSA
&
David B. AllisonSchool of Public Health, Office of Energetics, Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AlabamaUSACorrespondence[email protected]
 show all
Pages 2014-2053 | Published online: 08 Jun 2015

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John Gastil & Robert Marriott. (2019) How Communicating Misleading Information Dilutes Public Understanding of Weight Loss Mechanisms. Health Communication 34:12, pages 1524-1532.
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