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Articles from other publishers (47)
Yangyang Feng, Xue Liang, Jingming Zhang, Pingru Shi, Chuanai Cao, Hongwei Zhang, Qian Liu & Baohua Kong. (2024) Underlying mechanisms and combined effects of transglutaminase and κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters. Food Hydrocolloids 147, pages 109344.
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