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Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

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Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, Alberto González-Mohino, Teresa Antequera & Trinidad Perez-Palacios. (2023) Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers. Sensors 23:23, pages 9564.
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Qingjie Zeng & Zhi‐Qiang Du. (2023) Advances in the discovery of genetic elements underlying longissimus dorsi muscle growth and development in the pig . Animal Genetics 54:6, pages 709-720.
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Julia C. Steinbach, Dmytro S. Golovko, Andreas Kandelbauer & Karsten Rebner. (2023) Real-Time Quantification of Meat Paste Constituents Displaying Nonlinear Blending Behavior Including Salt Using an In-Line NIR MEMS Sensor. ACS Food Science & Technology 3:7, pages 1288-1299.
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Philip Donald C. Sanchez, Honey Beth T. Arogancia, Kenneth M. Boyles, Aldwin Jason B. Pontillo & Maimunah Mohd Ali. (2022) Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives. Applied Food Research 2:2, pages 100147.
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Xiaohong Wu, Xinyue Liang, Yixuan Wang, Bin Wu & Jun Sun. (2022) Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review. Foods 11:22, pages 3713.
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Zahra Teymouri & Hajar Shekarchizadeh. (2022) A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging. Food Packaging and Shelf Life 33, pages 100884.
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Mehran Behvarmanesh, Rasoul Malekfar, Gholamhassan Asadi & Seyed Masoud Etezad. (2022) Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy. Journal of Food Safety 42:4.
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Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez & Nuria Prieto. (2022) Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review. Meat and Muscle Biology 5:3.
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Asima Saleem, Amna Sahar, Imran Pasha & Muhammad Shahid. (2022) Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric. Food Science of Animal Resources 42:4, pages 672-688.
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Yingchao He, Weidong Xu, Maozhen Qu, Chao Zhang, Wenjun Wang & Fang Cheng. (2022) Recent advances in the application of Raman spectroscopy for fish quality and safety analysis. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3647-3672.
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Alberto González-Mohino, Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, Teresa Antequera & Trinidad Perez-Palacios. (2022) Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems. Journal of Food Engineering 314, pages 110795.
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Ke-Jun Fan & Wen-Hao Su. (2022) Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review. Biosensors 12:2, pages 76.
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L. Carvalho, T. Pérez-Palacios, D. Caballero, T. Antequera, M.S. Madruga & M. Estévez. (2021) Computer vision techniques on magnetic resonance images for the non-destructive classification and quality prediction of chicken breasts affected by the White-Striping myopathy. Journal of Food Engineering 306, pages 110633.
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Shuning Xue, Yong Yin, Zhihao Wang & Huichun Yu. (2021) Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage. Journal of Food Measurement and Characterization 15:5, pages 4061-4072.
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L V Andreeva. (2021) Changes in Pork Freshness Indicators When Stored at Positive Temperatures. IOP Conference Series: Earth and Environmental Science 852:1, pages 012005.
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Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, Jennifer Young, David Newman, Eric Berg & Xin Sun. (2021) A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies. Food Science of Animal Resources 41:4, pages 563-588.
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Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W. B. Holman & David L. Hopkins. (2021) Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3620-3666.
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Lola Fariñas, Marina Contreras, Virginia Sanchez-Jimenez, Jose Benedito & Jose V. Garcia-Perez. (2021) Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties. Journal of Food Engineering 297, pages 110481.
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Mila Djisalov, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž. Knežević, Ivan Bobrinetskiy & Ivana Gadjanski. (2021) Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology 10:3, pages 204.
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Kezban Candoğan, Evrim Gunes Altuntas & Naşit İğci. (2020) Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy. Food Engineering Reviews 13:1, pages 66-91.
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Lili Zhu, Petros Spachos, Erica Pensini & Konstantinos N. Plataniotis. (2021) Deep learning and machine vision for food processing: A survey. Current Research in Food Science 4, pages 233-249.
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Anderson B. Moro, Diego B. Galvani, Yuri R. Montanholi, Pedro Bertemes-Filho, Rafael S. Venturini, Andressa A. Martins, Leila P. da Silva & Cleber C. Pires. (2020) Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures. Meat Science 169, pages 108192.
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Deniz Döner, Ömer Faruk Çokgezme, Mutlu Çevik, Mustafa Engin & Filiz İçier. (2020) Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods. Food and Bioprocess Technology 13:11, pages 1878-1892.
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Alessandro Massaro, Antonio Panarese & Angelo Galiano. (2020) Infrared Thermography applied on Fresh Food Monitoring in Automated Alerting Systems. Infrared Thermography applied on Fresh Food Monitoring in Automated Alerting Systems.
Hehua EEr, Lina Ma, Xiulan Xie, Jifeng Ma, Xiaoming Ma, Caijuan Yue, Qing Ma, Xiaojun Liang, Wei Ding & Yingkang Li. (2020) Genetic polymorphism association analysis of SNPs on the species conservation genes of Tan sheep and Hu sheep. Tropical Animal Health and Production 52:3, pages 915-926.
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Wei Li, Xiao‐ying Zhang, Jie Du, Yi‐feng Li, Yun‐jiao Chen & Yong Cao. (2020) RNA‐seq‐based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract. Journal of Food Science 85:4, pages 1319-1327.
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Stephen McKenna, Telmo Amaral & Ilias Kyriazakis. (2020) Automated Classification for Visual-Only Postmortem Inspection of Porcine Pathology. IEEE Transactions on Automation Science and Engineering 17:2, pages 1005-1016.
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