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Articles

Food adulteration: Sources, health risks, and detection methods

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Anjar Windarsih, Lily Arsanti Lestari, Yuny Erwanto, Anggita Rosiana Putri, Irnawati, Nurrulhidayah Ahmad Fadzillah, Nuning Rahmawati & Abdul Rohman. (2023) Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International 39:7, pages 3906-3925.
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R. Pandiselvam, N. U. Sruthi, Ankit Kumar, Anjineyulu Kothakota, Rohit Thirumdas, S.V. Ramesh & Daniel Cozzolino. (2023) Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry. Food Reviews International 39:1, pages 209-239.
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Hong Liu, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2022) Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation. Critical Reviews in Analytical Chemistry 0:0, pages 1-24.
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Xue-Xia Jia, Shuang Li, Dian-Peng Han, Rui-peng Chen, Zi-Yi Yao, Bao-an Ning, Zhi-Xian Gao & Zhen-Chuan Fan. (2022) Development and perspectives of rapid detection technology in food and environment. Critical Reviews in Food Science and Nutrition 62:17, pages 4706-4725.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Yahui Guo, Mogos Girmatsion, Hung-Wing Li, Yunfei Xie, Weirong Yao, He Qian, Bereket Abraha & Abdu Mahmud. (2021) Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods. Critical Reviews in Food Science and Nutrition 61:21, pages 3555-3568.
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José Luis Aleixandre-Tudó, Lourdes Castelló-Cogollos, José Luis Aleixandre & Rafael Aleixandre-Benavent. (2020) Bibliometric insights into the spectroscopy research field: A food science and technology case study. Applied Spectroscopy Reviews 55:9-10, pages 873-906.
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R. Kaavya, R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino & C. Ashokkumar. (2020) Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews 55:7, pages 593-611.
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Rongzhen Shi, Manhong Huang, Jing Wang, Chuhan He, Xiaoguo Ying, Xiaohui Xiong & Xiong Xiong. (2020) Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR. Food Additives & Contaminants: Part A 37:7, pages 1061-1074.
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M. Esteki, Z. Shahsavari & J. Simal-Gandara. (2020) Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication. Food Reviews International 36:4, pages 384-427.
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Amit S. Dhaulaniya, Biji Balan, Amit Yadav, Rahul Jamwal, Simon Kelly, Andrew Cannavan & Dileep K. Singh. (2020) Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices. Food Additives & Contaminants: Part A 37:4, pages 539-551.
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Articles from other publishers (152)

Shivani Khare, Kunwer Singh Mathur & Krishna Pada Das. (2024) Optimal control of deterministic and stochastic Eco-epidemic food adulteration model. Results in Control and Optimization 14, pages 100336.
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Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Flávia de Carvalho, Beatriz Fernandes Lopes, Marcelo Antônio Morgano & Adriana Pavesi Arisseto Bragotto. (2024) Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil. Measurement: Food 13, pages 100123.
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Qinglin Wang, Hao Yuan, Xinyue Pan, Yiling Yang, Xiaosong Ma & Yahui Guo. (2024) Synthesis of silver nanoclusters using a double-stranded DNA template and its application for captopril detection. Journal of Food Composition and Analysis 126, pages 105825.
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Farzaneh Shalileh, Hossein Sabahi, Mohammad Golbashy, Mehdi Dadmehr & Morteza Hosseini. (2023) Recent developments in DNA nanostructure-based biosensors for the detection of melamine adulteration in milk. Microchemical Journal 195, pages 109316.
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Xu Zhang, Ruiying Wang, Dandan Wang & Hongtao Wang. (2023) Development of a sensitive and user-friendly allele-specific PCR assay for adulteration detection of spices. Journal of Applied Research on Medicinal and Aromatic Plants 37, pages 100518.
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Chao Ji, Yihan He, Yuanying Xing, Marti Z. Hua, Wei Liu, Yuxin Xie, Haoran Ba, Min Yang, Xiahong He, Wenjie Zheng & Xiaonan Lu. (2023) Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods. Food Control 154, pages 110034.
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Olga D. Hendrickson, Elena A. Zvereva, Svetlana M. Pridvorova, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products. Food Control 154, pages 110013.
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Eftal Şehirli, Cemhan Doğan & Nurcan Doğan. (2023) Determination of margarine adulteration in butter by machine learning on melting video. Journal of Food Measurement and Characterization 17:6, pages 6099-6108.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme. Foods 12:23, pages 4252.
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H.X. Mac, N.T.T. Ha, T.T. Pham, L.P.L. Nguyen & L. Baranyai. (2023) Detection of fruit juice adulteration by laser backscattering imaging. Acta Horticulturae:1382, pages 69-76.
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Aysel Arslan, Muharrem Keskin & Yurtsever Soysal. (2023) Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques. Journal of Food Composition and Analysis 123, pages 105572.
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Somnath Mandal, Nandita Sahana, S.V. Ramesh & Veda Krishnan. 2023. Nutritional Science and Technology. Nutritional Science and Technology 245 272 .
Sungho Shin, Iyll-Joon Doh, Kennedy Okeyo, Euiwon Bae, J. Paul Robinson & Bartek Rajwa. (2023) Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications. Molecules 28:16, pages 6087.
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Cang Zhou, Jinfeng Wang, Jialin Xiang, Qi Fu, Xiaoxia Sun, Libing Liu, Lianfeng Ai & Jianchang Wang. (2023) Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays. Food Chemistry: Molecular Sciences 6, pages 100162.
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Jyoti Jawla, Rajiv Ranjan Kumar, Sanjod Kumar Mendiratta, Ravi Kant Agarwal, Praveen Singh, Vikas Saxena, Sarita Kumari & Dhananjay Kumar. (2023) A novel paper based loop mediated isothermal amplification and lateral flow assay (LAMP‐LFA) for point‐of‐care detection of buffalo tissue origin in diverse foods. Journal of Food Safety 43:3.
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Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr & Morteza Hosseini. (2023) Sensing approaches toward detection of urea adulteration in milk. Microchemical Journal, pages 108990.
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Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, Durga Prasad Mishra & Biswajeet Acharya. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
John-Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah & Emmanuel Daniel Kwofie. (2023) Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing. Food Analytical Methods 16:4, pages 819-831.
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Tanmay Sarkar, Tanupriya Choudhury, Nikunj Bansal, V. R. Arunachalaeshwaran, Mars Khayrullin, Mohammad Ali Shariati & Jose Manuel Lorenzo. (2023) Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder. Food Analytical Methods 16:4, pages 721-748.
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Sungho Shin, Brianna Dowden, Iyll-Joon Doh, Bartek Rajwa, Euiwon Bae & J. Paul Robinson. (2023) Surface Environment and Energy Density Effects on the Detection and Disinfection of Microorganisms Using a Portable Instrument. Sensors 23:4, pages 2135.
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Aulia M.T. Nasution & Hery Suyanto. 2023. Infrared Spectroscopy - Perspectives and Applications. Infrared Spectroscopy - Perspectives and Applications.
Tessa Phillips & Waleed Abdulla. (2022) A new honey adulteration detection approach using hyperspectral imaging and machine learning. European Food Research and Technology 249:2, pages 259-272.
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Dalia Yeasmin, Musa Baker, Abu-Hena Mostofa Kamal, Md Saiful Islam, Mahbubur Rahman, Peter J. Winch & Leanne Unicomb. (2023) Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration. BMC Public Health 23:1.
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Narayan Vetrekar, Raghavendra Ramachandra & R. S. Gad. (2023) Multi-level Fusion of Multi-spectral Images to Detect the Artificially Ripened Banana. Multi-level Fusion of Multi-spectral Images to Detect the Artificially Ripened Banana.
Xuechen Zhu, Emily N. Alden & Jeremy S. Edwards. (2023) Using Pet Food as the Subject to Investigate the Effectiveness of Whole-Genome Sequencing in the Authentication of Highly Processed Complex Food. ACS Food Science & Technology 3:1, pages 50-60.
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Edward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie & Livingstone K. Sam-Amoah. (2023) Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato. International Journal of Food Science 2023, pages 1-16.
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Hari Krishna Salila Vijayalal Mohan, Pyei Phyo Aung, Chee Fong Ng, Zheng Zheng Wong & Andrew Alexander Malcolm. (2023) Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity. Electronics 12:2, pages 359.
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Nitika, Jaswinder Kaur & Rajesh Khanna. (2022) Exploration of adulteration in common raw spices using antenna-based sensor. International Journal of Microwave and Wireless Technologies, pages 1-13.
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