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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 1
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Original Articles

Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

Pedro T. PisaDietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France
,
Edwige LandaisDietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France;Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1, Montpellier, France
,
Barrie MargettsInstitute of Human Nutrition, University of Southampton, Southampton, UK, and World Public Health Nutrition
,
Hester H. VorsterCentre of Excellence for Nutrition (CEN), North-West University, Potchefstroom, South Africa, and African Nutrition Leadership Programme
,
Christine M. FriedenreichDepartment of Population Health Research, Cancer Control Alberta, Alberta Health Services, and Departments of Oncology and Community Health Sciences, Faculty of Medicine, University of Calgary, Calgary, Alberta, Canada
,
Inge HuybrechtsDietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France
,
Yves Martin-prevelInstitut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1, Montpellier, France
,
Francesco BrancaDepartment of Nutrition for Health and Development, World Health Organization (WHO) Headquarter, Geneva, Switzerland
,
Warren T. K. LeeNutrition Division, Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy
,
Catherine LeclercqNutrition Division, Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy
,
Johann JerlingCentre of Excellence for Nutrition (CEN), North-West University, Potchefstroom, South Africa, and African Nutrition Leadership Programme
,
Francis ZotorUniversity of Health and Allied Sciences, Hohoe, and African Nutrition Society (ANS), Accra, Ghana
,
Paul AmunaDepartment of Life Sciences, University of Greenwich, Kent, UK, and African Nutrition Society (ANS), Accra, Ghana
,
Ayoub Al JawaldehRegional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo, Egypt
,
Olaide Ruth AderibigbeNational Horticultural Research Institute, Ibadan, Oyo State, Nigeria
,
Waliou Hounkpatin AmoussaDépartement de Nutrition et de Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Bénin
,
Cheryl A. M. AndersonDepartment of Family and Preventive Medicine, San Diego School of Medicine, University of California, San Diego, CA, USA
,
Hajer Aounallah-SkhiriNational Institute of Public Health, and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia), Tunis, Tunisia
,
Madjid AtekNational Institute of Public Health (INSP), Algiers, Algeria
,
Chakare BenhuraInstitute of Food, Nutrition and Family Sciences, University of Zimbabwe, Harare, Zimbabwe
,
Jephat ChifambaPhysiology Department, College of Health Sciences, University of Zimbabwe, Harare, Zimbabwe
,
Namukolo CovicCentre of Excellence for Nutrition (CEN), School of Physiology, Nutrition and Consumer Sciences, North-West University, Potchefstroom, South Africa
,
Omar DaryAbt Associates, Cambridge, Uganda
,
Hélène DelisleTRANSNUT, WHO Collaborating Centre on Nutrition Changes and Development, Department of Nutrition, University of Montreal, Montreal, Canada
,
Jalila El AtiNational Institute of Nutrition and Food Technology (INNTA), and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia), Tunis, Tunisia
,
Asmaa El HamdouchiUnité Mixte de Recherche en Nutrition et Alimentation (URAC 39), Université Ibn Tofaïl – CNESTEN, Rabat-Kénitra, Morocco
,
Karima El RhaziFaculté de Médecine et de Pharmacie de Fès, Laboratoire d'Epidémiologie, Recherche Clinique et Santé Communautaire, Fès, Morocco
,
Mieke FaberNon-Communicable Diseases Research Unit, Medical Research Council, Cape Town, South Africa
,
Alexander KalimbiraLilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
,
Liisa KorkaloDepartment of Food and Environmental Sciences, University of Helsinki, Finland
,
Annamarie KrugerAfrica Unit for Transdisciplinary Health Research (AUTHeR), Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
,
James LedoDietPlus, Tema, Ghana
,
Tatenda MachiweniPhysiology Department, College of Health Sciences, University of Zimbabwe, Harare, Zimbabwe
,
Carol MahachiPhysiology Department, College of Health Sciences, University of Zimbabwe, Harare, Zimbabwe
,
Nonsikelelo MatheAlliance for Canadian Health Outcomes Research in Diabetes, School of Public Health, University of Alberta, Edmonton, Canada
,
Alex MokoriJohn Snow Inc. (JSI), Research and Training Institute, Kampala, Uganda
,
Claire Mouquet-rivierInstitut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1, Montpellier, France
,
Catherine MutieMinistry of Education, Science and Technology, Nairobi, Kenya
,
Hilde Liisa NashandiMinistry of Health and Social Services, Non-Communicable Diet-Related Diseases and Nutrition in HIV, Food and Nutrition Subdivision, Windhoek, Namibia
,
Shane A. NorrisMRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa
,
Oluseye Olusegun OnabanjoDepartment of Human Nutrition & Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
,
Zo Rambeloson FHI 360, North Carolina, USA
,
Foudjo Brice U. SahaDepartment of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
,
Kingsley Ikechukwu UbaojiDepartment of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
,
Sahar ZaghloulNational Nutrition Institute, Cairo, Egypt
&
Nadia SlimaniDietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO), Lyon, FranceCorrespondence[email protected]
 show all
Pages 37-61 | Published online: 02 Jun 2017

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Stephanie V Wrottesley, Titilola M Pedro, Caroline H Fall & Shane A Norris. (2020) A review of adolescent nutrition in South Africa: transforming adolescent lives through nutrition initiative. South African Journal of Clinical Nutrition 33:4, pages 94-132.
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Catarina Vila-Real, Ana Pimenta-Martins, Ana Maria Gomes, Elisabete Pinto & Ndegwa Henry Maina. (2018) How dietary intake has been assessed in African countries? A systematic review. Critical Reviews in Food Science and Nutrition 58:6, pages 1002-1022.
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Pedro T. Pisa & Noleen M. Pisa. (2016) Economic growth and obesity in South African adults: an ecological analysis between 1994 and 2014. The European Journal of Public Health, pages ckw119.
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Willem De Keyzer, Tatiana Bracke, Sarah McNaughton, Winsome Parnell, Alanna Moshfegh, Rosangela Pereira, Haeng-Shin Lee, Pieter Veer, Stefaan De Henauw & Inge Huybrechts. (2015) Cross-Continental Comparison of National Food Consumption Survey Methods—A Narrative Review. Nutrients 7:5, pages 3587-3620.
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