Citations (130)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
Qiwen Xie, Guishan Liu, Yuanlv Zhang, Jia Yu, Yanyao Wang & Xiaoju Ma. (2023) Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation. Critical Reviews in Food Science and Nutrition 63:32, pages 11425-11447.
Read now
Read now
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali & Entessar Al Jbawi. (2023) Utilization of biomaterials to develop the biodegradable food packaging. International Journal of Food Properties 26:1, pages 1122-1139.
Read now
Read now
Pengbo Cui, Tianlun Shao, Weilin Liu, Mengyu Li, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding & Jianhua Liu. (2023) Advanced review on type II collagen and peptide: preparation, functional activities and food industry application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now
Read now
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Pratibha & Rahul Kumar Anurag. (2023) Edible Packaging from Fruit Processing Waste: A Comprehensive Review. Food Reviews International 39:4, pages 2075-2106.
Read now
Read now
Sudip Kumar Das, Kumari Vishakha, Shatabdi Das & Arnab Ganguli. (2023) Study of Gelatin and Peppermint Oil Nanoemulsion Coating Against Food-Borne Pathogens, as Well as Its Effect on Shrimp Quality and Preservation. Journal of Aquatic Food Product Technology 32:2, pages 142-157.
Read now
Read now
Qiwen Xie, Guishan Liu & Yuanlv Zhang. (2022) Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
Read now
Read now
Basharat Yousuf, Yaqing Sun & Shimin Wu. (2022) Lipid and Lipid-containing Composite Edible Coatings and Films. Food Reviews International 38:sup1, pages 574-597.
Read now
Read now
Alexis Morinval & Luc Averous. (2022) Systems Based on Biobased Thermoplastics: From Bioresources to Biodegradable Packaging Applications. Polymer Reviews 62:4, pages 653-721.
Read now
Read now
Wenzhang Chen, Shaobo Ma, Qiankun Wang, David Julian McClements, Xuebo Liu, To Ngai & Fuguo Liu. (2022) Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Critical Reviews in Food Science and Nutrition 62:18, pages 5029-5055.
Read now
Read now
Muhammad Zubair & Aman Ullah. (2020) Recent advances in protein derived bionanocomposites for food packaging applications. Critical Reviews in Food Science and Nutrition 60:3, pages 406-434.
Read now
Read now
Jolanta Wróblewska-Krepsztul, Tomasz Rydzkowski, Gabriel Borowski, Mieczysław Szczypiński, Tomasz Klepka & Vijay Kumar Thakur. (2018) Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment. International Journal of Polymer Analysis and Characterization 23:4, pages 383-395.
Read now
Read now
Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
Read now
Read now
Sara Haghju, Sara Beigzadeh, Hadi Almasi & Hamed Hamishehkar. (2016) Chitosan films incorporated with nettle (Urtica dioica L.) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties. Journal of Microencapsulation 33:5, pages 438-448.
Read now
Read now
Articles from other publishers (117)
Tan Phat Chau, Mythili Saravanan, Mysoon M. Al-Ansari, Nora Dahmash Al- Dahmash, Laya Liz Kuriakose & Raveendran Sindhu. (2023) Antimicrobial and biocompatibility nature of methanol extract of Lannea coromandelica bark and edible coating film preparation for fruit preservation. Environmental Research, pages 117861.
Crossref
Crossref
Jia Gao, Xuemei Hu, Renjie Xiao, Fangyao Luo, Yueming Tang, Jinhong Luo & Mei Guo. (2023) The microbiome and typical pathogen multiplication, qualities changes of baoxing yam at different storage temperatures. LWT 188, pages 115402.
Crossref
Crossref
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, Wonnop Visessanguan, Yash Bhandari, Nurul Ulfah Karim, Mahmud Ab Rashid Nor-Khaizura & Furkan Türker Saricaoğlu. (2023) Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life 38, pages 101135.
Crossref
Crossref
Mawande Hugh Shinga & Olaniyi Amos Fawole. (2023) Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions. International Journal of Biological Macromolecules 245, pages 125550.
Crossref
Crossref
Prafull Chavan, Kiran Lata, Tanbeer Kaur, Anet Rezek Jambrak, Somesh Sharma, Swarup Roy, Archana Sinhmar, Rahul Thory, Gurvendra Pal Singh, Krishna Aayush & Abhisek Rout. (2023) Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry 418, pages 135916.
Crossref
Crossref
Yan Li, Longteng Zhang, Shuai Zhuang, Dapeng Li, Hui Hong, René Lametsch, Yuqing Tan & Yongkang Luo. (2023) Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi. Food Bioscience 54, pages 102853.
Crossref
Crossref
Jie Du, Min Zhang, Liqing Qiu, Arun S. Mujumdar & Yamei Ma. (2023) Novel technologies for improving quality of tofu products and their packaging: A critical overview. Food Safety and Health 1:1, pages 41-59.
Crossref
Crossref
Fauzi Atsani Harits Prakoso, Rossi Indiarto & Gemilang Lara Utama. (2023) Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging. Polymers 15:13, pages 2800.
Crossref
Crossref
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, Nilesh Nirmal, Joeri F. M. Denayer & Keikhosro Karimi. (2023) A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive Reviews in Food Science and Food Safety.
Crossref
Crossref
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José A. Silva & Cristina Saraiva. (2023) Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods 12:12, pages 2308.
Crossref
Crossref
Zainab Hasan, Basit Zeshan, Ammara Hassan, Nur Hardy A. Daud, Asma Sadaf & Naveed Ahmed. (2022) Preparation and characterization of edible whey protein nanofibrils and efficacy studies on the quality and shelf‐life of chilled food products. Journal of Food Safety 43:3.
Crossref
Crossref
Baohua Liu, Songzhi Xie, Jian Wang, Chunman Zhu, Rui Qi, Yin Zhang & Dayu Liu. (2023) Regulating structure and properties of gelatine edible film through oxidized poly(2-hydroxyethyl acrylate) crosslinking. Food Packaging and Shelf Life 37, pages 101094.
Crossref
Crossref
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah & Ahmed Bari. (2023) Recent insights into Nanoemulsions: Their preparation, properties and applications. Food Chemistry: X 18, pages 100684.
Crossref
Crossref
Jing Liao, Yuhang Zhou, Bo Hou, Jiamin Zhang & Huihua Huang. (2023) Nano-chitin: Preparation strategies and food biopolymer film reinforcement and applications. Carbohydrate Polymers 305, pages 120553.
Crossref
Crossref
Thi Tuong Vi Tran, Nhu-Ngoc Nguyen, Quoc-Duy Nguyen, Tran-Phong Nguyen & Tuyet-Ngan Lien. (2023) Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder. RSC Advances 13:15, pages 10005-10014.
Crossref
Crossref
Miaoqi Dai, Xiong Xiong, Anwei Cheng, Zhengtao Zhao & Qian Xiao. (2022) Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef. Journal of the Science of Food and Agriculture 103:4, pages 1981-1993.
Crossref
Crossref
S. Sáez-Orviz, M. Rendueles & M. Díaz. (2023) Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review. Food Research International 164, pages 112381.
Crossref
Crossref
Nurys Tatiana Hoyos Merlano, Lucas Guz, Virginia Borroni, Roberto Jorge Candal & María Lidia Herrera. (2023)
Effects of the geometry of reinforcement on physical properties of sodium caseinate/
TiO
2
nanocomposite films for applications in food packaging
. Biopolymers 114:2.
Crossref
Crossref
Bingren Tian, Jiayue Liu, Wanzhexi Yang & Jian-Bo Wan. (2023) Biopolymer Food Packaging Films Incorporated with Essential Oils. Journal of Agricultural and Food Chemistry 71:3, pages 1325-1347.
Crossref
Crossref
Deepak R. Kasai, Devi Radhika, Raju K. Chalannavar, Ravindra B. Chougale & Bhagyavana Mudigoudar. 2023. Advanced Rheology and Its Applications [Working Title]. Advanced Rheology and Its Applications [Working Title].
Anmiya Peter, Sherin Joseph, Honey John & K. Abhitha. 2023. Antiviral and Antimicrobial Smart Coatings. Antiviral and Antimicrobial Smart Coatings
453
480
.
Shuva Bhowmik, Dominic Agyei & Azam Ali. 2023. Next Generation Nanochitosan. Next Generation Nanochitosan
529
560
.
Nishant Kumar, Surbhi Tripathi, Pratibha, Manika Mehra, Heena & Anka Trajkovska Petkoska. 2023. Whey Valorization. Whey Valorization
187
209
.
Nan Li, Siyu Zhou, Xingbin Yang & Dehui Lin. (2022) Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. Innovative Food Science & Emerging Technologies 82, pages 103200.
Crossref
Crossref
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, Shabir A. Mir, Hilal A. Makroo, Darakshan Majid, Francisco J. Barba, Amin Mousavi Khaneghah & B.N. Dar. (2022) A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. Food Packaging and Shelf Life 34, pages 100945.
Crossref
Crossref
Nurys Tatiana Hoyos-Merlano, Virginia Borroni, María José Rodriguez-Batiller, Roberto Jorge Candal & María Lidia Herrera. (2022) Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers. Food Research International 162, pages 112178.
Crossref
Crossref
Vahid Bagheri, Babak Ghanbarzadeh, Karim Parastouei & Mohammad Hadi Baghersad. (2022) The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat. Foods 11:22, pages 3553.
Crossref
Crossref
Baohua Liu, Jian Wang, Yin Zhang, Dayu Liu & Yunfeng Zhang. (2022) Structure and properties of gelatin edible film modified using oxidized poly(2‐hydroxyethyl acrylate) with multiple aldehyde groups. Journal of the Science of Food and Agriculture 102:14, pages 6349-6357.
Crossref
Crossref
Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri & Zahra Emam-Djomeh. (2022) pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness. Chemistry 4:4, pages 1360-1381.
Crossref
Crossref
Carmine Summo & Davide De Angelis. (2022) The Importance of Edible Films and Coatings for Sustainable Food Development. Foods 11:20, pages 3221.
Crossref
Crossref
Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Riccardo De Leo, Luisa Antonella Volpelli & Andrea Pulvirenti. (2022) The Green Era of Food Packaging: General Considerations and New Trends. Polymers 14:20, pages 4257.
Crossref
Crossref
Elnaz Khodaman, Hassan Barzegar, Akbar Jokar & Hossein Jooyandeh. (2022) Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles. Journal of Food Measurement and Characterization 16:5, pages 3547-3556.
Crossref
Crossref
Tolga AKCAN & Meltem SERDAROĞLU. (2022) Defne Yaprağı ve Adaçayı İçeren Yenilebilir Filmler: Oksidasyonun Engellenmesi ve Soğukta Muhafa Pişmiş Köftelere Uygulanması. Deu Muhendislik Fakultesi Fen ve Muhendislik 24:72, pages 927-938.
Crossref
Crossref
Decheng Bi, Xu Yang, Lijun Yao, Zhangli Hu, Hui Li, Xu Xu & Jun Lu. (2022) Potential Food and Nutraceutical Applications of Alginate: A Review. Marine Drugs 20:9, pages 564.
Crossref
Crossref
Shipra Pandey, Kajal Sharma & Venkat Gundabala. (2022) Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review. Food Bioscience 48, pages 101730.
Crossref
Crossref
Mary R. Yan, Sally Hsieh & Norberto Ricacho. (2022) Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives. Processes 10:4, pages 747.
Crossref
Crossref
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, Mazhar Ul-Islam, Muhammad Wajid Ullah & Guang Yang. (2022) Biobased materials for active food packaging: A review. Food Hydrocolloids 125, pages 107419.
Crossref
Crossref
Amrita Poonia & Alok Mishra. (2021) Edible nanocoatings: potential food applications, challenges and safety regulations. Nutrition & Food Science 52:3, pages 497-514.
Crossref
Crossref
Sajad Pirsa, Iraj Karimi Sani & Sanaz Sadat Mirtalebi. (2022) Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging. Food Packaging and Shelf Life 31, pages 100789.
Crossref
Crossref
Bingren Tian, Jianhua Cheng, Tianping Zhang, Yumei Liu & Dejun Chen. (2022) Multifunctional chitosan-based film loaded with hops β-acids: Preparation, characterization, controlled release and antibacterial mechanism. Food Hydrocolloids 124, pages 107337.
Crossref
Crossref
Jafar M. Milani & Azita Nemati. (2022) Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications. Journal of Packaging Technology and Research 6:1, pages 11-22.
Crossref
Crossref
Ianne Kong, Pascal Degraeve & Liew Phing Pui. (2022) Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review. Foods 11:4, pages 555.
Crossref
Crossref
Zisen Zhang, Xing Zhou, Changqing Fang & Dong Wang. (2022) Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose. Frontiers in Nutrition 9.
Crossref
Crossref
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim & Sung-Gu Han. (2022) Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage. Foods 11:2, pages 245.
Crossref
Crossref
Mehmet Torun & Feramuz Ozdemir. (2022) Milk protein and zein coatings over peeled garlic cloves to extend their shelf life. Scientia Horticulturae 291, pages 110571.
Crossref
Crossref
Ran Tao, Jacqueline Sedman & Ashraf Ismail. (2022) Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol. Food Hydrocolloids 122, pages 107091.
Crossref
Crossref
Nisha Gaur, Rakshita Chaudhary & Batul Diwan. 2022. Smart Nanomaterials for Bioencapsulation. Smart Nanomaterials for Bioencapsulation
267
279
.
Ayat F. Hashim, Eman F. Al-Amrousi & Kamel A. Abd-Elsalam. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications
399
412
.
Aitboulahsen Mohamed, Ouiam El Galiou, Said Zantar, Abdelhay Arakrak, Amin Laglaoui & Mounir Hassani Zerrouk. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way
187
224
.
Bin Zhang, Yang Liu, Huanhuan Wang, Wenhua Liu, Kit-leong Cheong & Bo Teng. (2021) Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef. Food Control 130, pages 108216.
Crossref
Crossref
Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, Fatih Oz, Amira Leila Dib, Emel Oz, Ilke Uysal-Unalan & Igor Tomasevic. (2021) Green Coating Polymers in Meat Preservation. Coatings 11:11, pages 1379.
Crossref
Crossref
Vengatesan M. Rangaraj, K. Rambabu, Fawzi Banat & Vikas Mittal. (2021) Natural antioxidants-based edible active food packaging: An overview of current advancements. Food Bioscience 43, pages 101251.
Crossref
Crossref
Chunming Tan, Fei Han, Shiqi Zhang, Pinglan Li & Nan Shang. (2021) Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends. International Journal of Molecular Sciences 22:18, pages 9663.
Crossref
Crossref
Damla Bilecen Şen & Birol Kılıç. (2021) Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs. Meat Science 179, pages 108547.
Crossref
Crossref
Junfeng Cheng, Hualin Wang, Feng Xiao, Li Xia, Linlin Li & Shaotong Jiang. (2021) Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging. International Journal of Biological Macromolecules 186, pages 873-885.
Crossref
Crossref
Lucimara A. ForatoRubens Bernardes-FilhoLuiz A. ColnagoRenata T. Nassu. (2021) Active edible coatings in meat. CABI Reviews.
Crossref
Crossref
Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz & Margit Schulze. (2021) Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives. Applied Sciences 11:11, pages 5307.
Crossref
Crossref
Andrey Lisitsyn, Anastasia Semenova, Viktoria Nasonova, Ekaterina Polishchuk, Natalia Revutskaya, Ivan Kozyrev & Elena Kotenkova. (2021) Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers 13:10, pages 1592.
Crossref
Crossref
Karima S. M. Hammad, Nesren Elsayed & Hany Elkashef. (2021) Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple. International Food Research Journal 28:2, pages 377-385.
Crossref
Crossref
Ilknur Ucak, Ahlam K. M. Abuibaid, Turki M. S. Aldawoud, Charis M. Galanakis & Domenico Montesano. (2021)
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (
Dicentrarchus labrax
) fillets
. Journal of Food Processing and Preservation 45:4.
Crossref
Crossref
Saeed Khaledian, Sara Basiri & Seyed Shahram Shekarforoush. (2021) Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract. LWT 141, pages 110937.
Crossref
Crossref
Sara Khedri, Ehsan Sadeghi, Milad Rouhi, Zohre Delshadian, Amir Mohammad Mortazavian, Jonas de Toledo Guimarães, Maryam fallah & Reza Mohammadi. (2021) Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides. LWT 138, pages 110649.
Crossref
Crossref
Mehran Dolat Khah, Babak Ghanbarzadeh, Leila Roufegarinejad Nezhad & Alireza Ostadrahimi. (2021) Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films. International Journal of Biological Macromolecules 171, pages 262-274.
Crossref
Crossref
Anka Trajkovska Petkoska, Davor Daniloski, Nathan M. D'Cunha, Nenad Naumovski & Anita T. Broach. (2021) Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International 140, pages 109981.
Crossref
Crossref
Mateja Primožič, Željko Knez & Maja Leitgeb. (2021) (Bio)Nanotechnology in Food Science—Food Packaging. Nanomaterials 11:2, pages 292.
Crossref
Crossref
Paulo E.S. Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, Rubén Domínguez, Andrea Carla da Silva Barretto & José M. Lorenzo. 2021. Application of Polyphenols in Foods and Food Models. Application of Polyphenols in Foods and Food Models
171
205
.
Yaiza Flores, Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez & María Carmen Garrigós. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food
323
365
.
G. Sason & A. Nussinovitch. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids
195
235
.
Vimal Katiyar & Tabli GhoshTabli Ghosh & Vimal Katiyar. 2021. Nanotechnology in Edible Food Packaging. Nanotechnology in Edible Food Packaging
1
23
.
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, Pratibha & Anita T. Broach. 2021. Sustainable Packaging. Sustainable Packaging
111
135
.
Rogelio Sánchez-Vega, América Chávez-Martínez, Juan Manuel Tirado-Gallegos, Fatima Reyes-Jurado, Carlos Enrique Ochoa-Velasco & Raúl Avila-Sosa. 2021. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
777
797
.
Faiza Jhan, Nusrat Jan, Adil Gani, Nairah Noor, Mudasir Ahmad, Naseer Ahmad Bhat & Bilal Ahmad Ashwar. 2021. Food biopolymers: Structural, functional and nutraceutical properties. Food biopolymers: Structural, functional and nutraceutical properties
339
386
.
Beniamino Cenci-Goga, Maria Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama & Luca Grispoldi. (2020) New Trends in Meat Packaging. Microbiology Research 11:2, pages 56-67.
Crossref
Crossref
Nasser A. Al-Tayyar, Ahmed M. Youssef & Rashad R. Al-Hindi. (2020) Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review. Sustainable Materials and Technologies 26, pages e00215.
Crossref
Crossref
Muhammad Asgher, Sarmad Ahmad Qamar, Muhammad Bilal & Hafiz M.N. Iqbal. (2020) Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials. Food Research International 137, pages 109625.
Crossref
Crossref
Marjan Majdinasab, Mehrdad Niakousari, Samaneh Shaghaghian & Hamed Dehghani. (2020) Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets. Food Hydrocolloids 108, pages 106011.
Crossref
Crossref
Hoda Khalesi, Wei Lu, Katsuyoshi Nishinari & Yapeng Fang. (2020) New insights into food hydrogels with reinforced mechanical properties: A review on innovative strategies. Advances in Colloid and Interface Science 285, pages 102278.
Crossref
Crossref
Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf & Amany M. Diab. (2020) Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract. Journal of Food Quality 2020, pages 1-10.
Crossref
Crossref
Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić & Joe M. Regenstein. (2020) Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants 9:9, pages 882.
Crossref
Crossref
Abdolnaser Gharehdashli, Saeed Mortazavi & Hamed Rashidi. (2020) Photodegradation of low‐density polyethylene with prooxidant and photocatalyst. Journal of Applied Polymer Science 137:34, pages 48979.
Crossref
Crossref
Nyalaliska W. Utomo, Behzad Nazari, Daniele Parisi & Ralph H. Colby. (2020) Determination of intrinsic viscosity of native cellulose solutions in ionic liquids. Journal of Rheology 64:5, pages 1063-1073.
Crossref
Crossref
Punam Gat, Shafiya Rafiq, Thelamparambath Vysakh, Yogesh Gat & Roji Waghmare. (2020) A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood. Current Nutrition & Food Science 16:6, pages 874-883.
Crossref
Crossref
Yuntao Liu, Yuan Yuan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin, Jialiang He & Wenjuan Wu. (2020) Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging. International Journal of Biological Macromolecules 155, pages 249-259.
Crossref
Crossref
Xue Zhao, Tong Xing, Xinglian Xu & Guanghongo Zhou. (2020) Influence of extreme alkaline pH induced unfolding and aggregation on PSE-like chicken protein edible film formation. Food Chemistry 319, pages 126574.
Crossref
Crossref
Juliana Villasante, Anna Martin-Lujano & María Pilar Almajano. (2020) Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis). Polymers 12:6, pages 1424.
Crossref
Crossref
Ruchi Sharma, Seid Mahdi Jafari & Somesh Sharma. (2020) Antimicrobial bio-nanocomposites and their potential applications in food packaging. Food Control 112, pages 107086.
Crossref
Crossref
Bayu Meindrawan, Ofe Ofe, Clarissa Sarah Susanto, Azzadin Ayman, Dave Mangindaan & Tota Pirdo Kasih. (2020)
Glucomannan–Beeswax–Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (
Salacca zalacca
)
. Macromolecular Symposia 391:1, pages 1900164.
Crossref
Crossref
Qiannan Wang, Weihua Liu, Bo Tian, Dongmei Li, Chunhong Liu, Bin Jiang & Zhibiao Feng. (2020) Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks. Foods 9:4, pages 449.
Crossref
Crossref
Pramila Umaraw, Paulo E.S. Munekata, Akhilesh K. Verma, Francisco J. Barba, V.P. Singh, Pavan Kumar & José M. Lorenzo. (2020) Edible films/coating with tailored properties for active packaging of meat, fish and derived products. Trends in Food Science & Technology 98, pages 10-24.
Crossref
Crossref
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi & Maria Gullo. (2020) Valorization of cheese whey using microbial fermentations. Applied Microbiology and Biotechnology 104:7, pages 2749-2764.
Crossref
Crossref
Thuy T.B. Tran, Paul Roach, Minh H. Nguyen, Penta Pristijono & Quan V. Vuong. (2020) Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production. Food Hydrocolloids 99, pages 105322.
Crossref
Crossref
Xiangxin Xu, Huiping Liu, Songmei Duan, Xuhui Liu, Kai Zhang & Jianqiu Tu. (2020) A novel pumpkin seeds protein-pea starch edible film: mechanical, moisture distribution, surface hydrophobicity, UV-barrier properties and potential application. Materials Research Express 6:12, pages 125355.
Crossref
Crossref
Nyalaliska W. Utomo, Indira Saifuddin, Behzad Nazari, Preet Jain & Ralph H. Colby. (2020) Chain dynamics and glass transition of dry native cellulose solutions in ionic liquids. Soft Matter 16:1, pages 200-207.
Crossref
Crossref
Chunhui Dong, Bo Wang, Fangfei Li, Qiang Zhong, Xiufang Xia & Baohua Kong. (2020) Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature. Meat Science 159, pages 107919.
Crossref
Crossref
Vinícius Borges Vieira Maciel, Luana Roland Ferreira Contini, Cristiana Maria Pedroso Yoshida & Anna Cecilia Venturini. 2020. Biopolymer Membranes and Films. Biopolymer Membranes and Films
515
533
.
M.L. Zambrano-Zaragoza, D. Quintanar-Guerrero & R.M. González-Reza. 2020. Smart Nanocontainers. Smart Nanocontainers
137
155
.
Chengcheng Ruan, Yumeng Zhang, Yue Sun, Xueling Gao, Guoyuan Xiong & Jin Liang. (2019) Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork. International Journal of Biological Macromolecules 141, pages 178-184.
Crossref
Crossref
Thais Cardoso Merlo, Carmen J. Contreras-Castillo, Erick Saldaña, Giovana Verginia Barancelli, Mariana Damiames Baccarin Dargelio, Cristiana Maria Pedroso Yoshida, Eduardo E. Ribeiro Junior, Adna Massarioli & Anna Cecilia Venturini. (2019) Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets. Food Research International 125, pages 108633.
Crossref
Crossref
Dinika Isfari & Utama Gemilang Lara. (2019) Cheese whey as potential resource for antimicrobial edible film and active packaging production. Foods and Raw Materials, pages 229-239.
Crossref
Crossref
Dinika Isfari, Dinika Isfari, Utama Gemilang Lara & Utama Gemilang Lara. (2019) Cheese whey as potential resource for antimicrobial edible film and active packaging production. Foods and Raw Materials 7:2, pages 229-239.
Crossref
Crossref
Qiannan Wang, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng & Chunhong Liu. (2019) Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings 9:9, pages 583.
Crossref
Crossref
Johana Bolívar-Monsalve, Cristina Ramírez-Toro, Germán Bolívar & Carlos Ceballos-González. (2019) Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review. Trends in Food Science & Technology 89, pages 100-109.
Crossref
Crossref
Zahra Alizadeh, Shima Yousefi & Hamed Ahari. (2019) Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets. International Journal of Food Microbiology 300, pages 31-42.
Crossref
Crossref
Giselle Pereira Cardoso, Monalisa Pereira Dutra Andrade, Lorena Mendes Rodrigues, Armando Abel Massingue, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos & Eduardo Mendes Ramos. (2019) Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites. Meat Science 152, pages 20-30.
Crossref
Crossref
Wei Chang, Fei Liu, Hafiz Rizwan Sharif, Zhengnong Huang, H.Douglas Goff & Fang Zhong. (2019) Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat. Food Hydrocolloids 90, pages 50-61.
Crossref
Crossref
Zhibiao Feng, Lele Li, Qiannan Wang, Guangxin Wu, Chunhong Liu, Bin Jiang & Jing Xu. (2019) Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat. International Journal of Molecular Sciences 20:5, pages 1184.
Crossref
Crossref
Hadar Arnon-Rips, Ron Porat & Elena Poverenov. (2019) Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model. Food Chemistry 277, pages 205-212.
Crossref
Crossref
Jie Yang, Man Li, Yanfei Wang, Hao Wu, Tianyuan Zhen, Liu Xiong & Qingjie Sun. (2019) Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water Resistance. Biomacromolecules 20:2, pages 801-812.
Crossref
Crossref
Irene Falcó, Patricia L. Flores-Meraz, Walter Randazzo, Gloria Sánchez, Amparo López-Rubio & María José Fabra. (2019) Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries. Food Hydrocolloids 87, pages 611-618.
Crossref
Crossref
Mengxing Li, Fan Zhang, Zhongdong Liu, Xingfeng Guo, Qian Wu & Linran Qiao. (2018) Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes. Food and Bioprocess Technology 11:9, pages 1695-1702.
Crossref
Crossref
Zhibiao Feng, Guangxin Wu, Chunhong Liu, Dongmei Li, Bin Jiang & Xiaosong Zhang. (2018) Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning. Food Hydrocolloids 79, pages 179-188.
Crossref
Crossref
Walter Randazzo, María José Fabra, Irene Falcó, Amparo López-Rubio & Gloria Sánchez. (2018) Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 754-768.
Crossref
Crossref
Elahe Divsalar, Hossein Tajik, Mehran Moradi, Mehrdad Forough, Mohamad Lotfi & Bambang Kuswandi. (2018) Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese. International Journal of Biological Macromolecules 109, pages 1311-1318.
Crossref
Crossref
Ismael Marcet, Carlos Álvarez, Benjamín Paredes, Manuel Rendueles & Mario Díaz. (2017) Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules. Food and Bioprocess Technology 11:4, pages 735-747.
Crossref
Crossref
Soheila Noori, Fariba Zeynali & Hadi Almasi. (2018) Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control 84, pages 312-320.
Crossref
Crossref
Maria J. Fraqueza, Ana Borges & Luis Patarata. 2018. Food Control and Biosecurity. Food Control and Biosecurity
295
342
.
Valentina Trinetta. 2016. Reference Module in Food Science. Reference Module in Food Science.