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A minireview of effects of green tea on energy expenditure

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Maria E. Figueira. 2019. Nonvitamin and Nonmineral Nutritional Supplements. Nonvitamin and Nonmineral Nutritional Supplements 433 436 .
Takafumi Ando. (2018) Energy balance and its components: implications of intra- and inter-individual variation on energy intake and expenditureエネルギー消費量・摂取量の個人内・個人間変動から迫るエネルギーバランスの規定要因. Japanese Journal of Physical Fitness and Sports Medicine 67:5, pages 327-344.
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Mirjam Langeveld, Chong Yew Tan, Maarten R Soeters, Samuel Virtue, Laura PE Watson, Peter R Murgatroyd, Graeme K Ambler, Santiago Vidal-Puig, Krishna V Chatterjee & Antonio Vidal-Puig. (2017) No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men. The American Journal of Clinical Nutrition 106:5, pages 1197-1205.
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S. Pastoriza, M. Mesías, C. Cabrera & J. A. Rufián-Henares. (2017) Healthy properties of green and white teas: an update. Food & Function 8:8, pages 2650-2662.
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María A. Zulet, María J. Moreno-Aliaga & J. Alfredo Martínez. 2017. Adipose Tissue Biology. Adipose Tissue Biology 319 382 .
Sidney J. Stohs & Vladimir Badmaev. (2016) A Review of Natural Stimulant and Non‐stimulant Thermogenic Agents. Phytotherapy Research 30:5, pages 732-740.
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