Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
Read now
Read now
Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi. (2017) Polyphenols and their benefits: A review. International Journal of Food Properties 20:sup2, pages 1700-1741.
Read now
Read now
Articles from other publishers (24)
Zhan Ye & Yuanfa Liu. (2023) Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Research International 163, pages 112282.
Crossref
Crossref
Caroline Woelffel Silva, Keila Rodrigues Zanardi, Mariana Grancieri, Neuza Maria Brunoro Costa, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, Pollyanna Ibrahim Silva & André Gustavo Vasconcelos Costa. (2022) Green coffee extract (Coffea canephora) improved the intestinal barrier and slowed colorectal cancer progression and its associated inflammation in rats. PharmaNutrition 22, pages 100314.
Crossref
Crossref
Shuai Han, Yunyun Cao, Tianyi Guo, Qinlu Lin & Feijun Luo. (2022)
Targeting
lncRNA
/Wnt axis by flavonoids: A promising therapeutic approach for colorectal cancer
. Phytotherapy Research 36:11, pages 4024-4040.
Crossref
Crossref
Josep Rubert, Pamela Gatto, Michael Pancher, Viktoryia Sidarovich, Claudio Curti, Pedro Mena, Daniele Del Rio, Alessandro Quattrone & Fulvio Mattivi. (2022) A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite. Molecular Nutrition & Food Research 66:21.
Crossref
Crossref
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra & Rotimi E. Aluko. (2022) Health benefits of polyphenols: A concise review. Journal of Food Biochemistry 46:10.
Crossref
Crossref
Kristina Vingrys, Michael Mathai, John F. Ashton, Lily Stojanovska, Todor Vasiljevic, Andrew J. McAinch & Osaana N. Donkor. (2022) The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals. Journal of Food Science.
Crossref
Crossref
Harit Jha & Ragini Arora. 2022. Colon Cancer Diagnosis and Therapy Vol. 3. Colon Cancer Diagnosis and Therapy Vol. 3
241
275
.
Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier & Chris I.R. Gill. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox Biology 40, pages 101862.
Crossref
Crossref
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Jeljer Hoekstra, Stylianos Koulouris, Andreas Kouroumalis, Stefano Lorenzetti, Alberto Mantovani, Davide Menozzi, Maarten Nauta, Morten Poulsen, Josep Rubert, Alfonso Siani, Veronique Sirot, Giulia Spaggiari, Sofie Theresa Thomsen, Marco Trevisan & Pietro Cozzini. (2021) Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School. Food Research International 141, pages 110073.
Crossref
Crossref
C. S. Pitchumoni. 2021. Geriatric Gastroenterology. Geriatric Gastroenterology
1963
1989
.
Josep Rubert, Pawel J. Schweiger, Fulvio Mattivi, Kieran Tuohy, Kim B. Jensen & Andrea Lunardi. (2020) Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions. Trends in Endocrinology & Metabolism 31:11, pages 848-858.
Crossref
Crossref
Sandra S. Arango-Varela, Ivan Luzardo-Ocampo, Maria E. Maldonado-Celis & Rocio Campos-Vega. (2020) Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages. Food Research International 137, pages 109541.
Crossref
Crossref
Wenxin Zhuang, Meiyun Cai, Wanzhong Li, Chao Chen, Yanqiang Wang, E. Lv & Wenyu Fu. (2020) Polyphenols from Toona sinensiss Seeds Alleviate Neuroinflammation Induced by 6-Hydroxydopamine Through Suppressing p38 MAPK Signaling Pathway in a Rat Model of Parkinson’s Disease. Neurochemical Research 45:9, pages 2052-2064.
Crossref
Crossref
Mohammad Mirza-Aghazadeh-Attari, Elyad Mohammadi Ekrami, Seyyed Ali Mousavi Aghdas, Ainaz Mihanfar, Shahin Hallaj, Bahman Yousefi, Amin Safa & Maryam Majidinia. (2020) Targeting PI3K/Akt/mTOR signaling pathway by polyphenols: Implication for cancer therapy. Life Sciences 255, pages 117481.
Crossref
Crossref
Sujuan Ding, Sheng Xu, Jun Fang & Hongmei Jiang. (2020) The Protective Effect of Polyphenols for Colorectal Cancer. Frontiers in Immunology 11.
Crossref
Crossref
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Marika Ferrari, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Antonios G Kafatos, Mathilde Kersting, Viktoria Knaze, Yannis Manios, Ascensión Marcos, Dénes Molnár, Joseph A Rothwell, Azahara Iris Rupérez, Augustin Scalbert, Kurt Widhalm, Luis A Moreno & Nathalie Michels. (2020) Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study. The Journal of Nutrition 150:6, pages 1610-1618.
Crossref
Crossref
C. S. Pitchumoni. 2020. Geriatric Gastroenterology. Geriatric Gastroenterology
1
27
.
Areej Alkhaldy, Christine A. Edwards & Emilie Combet. (2018) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition 58:3, pages 1095-1111.
Crossref
Crossref
T. Khouya, M. Ramchoun, A. Hmidani, B. El moualij, S. Amrani, H. Harnafi, M. Benlyas, Y.Filali Zegzouti, E.H. Nazih, K. Ouguerram & C. Alem. (2019) Acute toxicity and antiproliferative and procoagulant activities of fractions derived from Thymus satureioides of the Moroccan High Atlas. South African Journal of Botany 121, pages 568-576.
Crossref
Crossref
Kumar Kartikey, Garima Singh, Deepak Sah, Ram B. Singh, Amrat K. Singh, Toru Takahashi & Agnieszka Wilczynska. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health
639
651
.
Naomi Fliss-Isakov, Revital Kariv, Muriel Webb, Dana Ivancovsky, Dana Margalit & Shira Zelber-Sagi. (2018) Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study. World Journal of Gastroenterology 24:24, pages 2617-2627.
Crossref
Crossref
Sajid Ur Rahman, Yu Li, Yingying Huang, Lei Zhu, Shibin Feng, Jinjie Wu & Xichun Wang. (2018) Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches. Inflammopharmacology 26:2, pages 319-330.
Crossref
Crossref
Yueliang ZhaoXiaoqian HuXinyuan Zuo & Mingfu Wang. (2018) Chemopreventive effects of some popular phytochemicals on human colon cancer: a review. Food & Function 9:9, pages 4548-4568.
Crossref
Crossref
Hai-han Liao, Jin-xiu Zhu, Hong Feng, Jian Ni, Nan Zhang, Si Chen, Huang-jun Liu, Zheng Yang, Wei Deng & Qi-Zhu Tang. (2017)
Myricetin Possesses Potential Protective Effects on Diabetic Cardiomyopathy through Inhibiting I
κ
B
α
/NF
κ
B and Enhancing Nrf2/HO-1
. Oxidative Medicine and Cellular Longevity 2017, pages 1-14.
Crossref
Crossref