Critical Reviews in Food Science and Nutrition, Volume 57, Issue 11 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 11 (2017)

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Original Articles

Article
Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?
Elena Fasano, Simona Serini, Achille Cittadini & Gabriella Calviello
Pages: 2245-2262
Published online: 13 Apr 2017
AbstractforLong-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans? | Full Text | References | PDF (522.8 KB)
  • 756 Views
  • 27 CrossRef citations
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Article
Application of modified atmosphere packaging on aquacultured fish and fish products: A review
Achilleas D. Bouletis, Ioannis S. Arvanitoyannis (Dr, PhD) & Christos Hadjichristodoulou
Pages: 2263-2285
Published online: 13 Apr 2017
AbstractforApplication of modified atmosphere packaging on aquacultured fish and fish products: A review | Full Text | References | PDF (842.5 KB)
  • 1208 Views
  • 42 CrossRef citations
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Article
Big data in food safety: An overview
Hans J. P. Marvin, Esmée M. Janssen, Yamine Bouzembrak, Peter J. M. Hendriksen & Martijn Staats
Pages: 2286-2295
Published online: 13 Apr 2017
AbstractforBig data in food safety: An overview | Full Text | References | PDF (621.8 KB)
  • 22613 Views
  • 91 CrossRef citations
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Open Access
Article
Gut microbiota and probiotics: Focus on diabetes mellitus
Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, Sonia Machado Rocha Ribeiro, Leandro Licursi De Oliveira & Hercia Stampini Duarte Martino
Pages: 2296-2309
Published online: 13 Apr 2017
AbstractforGut microbiota and probiotics: Focus on diabetes mellitus | Full Text | References | PDF (550.8 KB)
  • 3537 Views
  • 87 CrossRef citations
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Article
The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer
C. H. Little, E. Combet, D. C. McMillan, P. G. Horgan & C. S. D. Roxburgh
Pages: 2310-2320
Published online: 13 Apr 2017
AbstractforThe role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer | Full Text | References | PDF (672.8 KB)
  • 715 Views
  • 26 CrossRef citations
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Article
Protein engineering and its applications in food industry
Swati Kapoor, Aasima Rafiq & Savita Sharma
Pages: 2321-2329
Published online: 13 Apr 2017
AbstractforProtein engineering and its applications in food industry | Full Text | References | PDF (539.8 KB)
  • 4114 Views
  • 47 CrossRef citations
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Article
Cognitive dissonance in food and nutrition–A review
Andy Swee-Jin Ong, Lynn Frewer & Mei-Yen Chan
Pages: 2330-2342
Published online: 13 Apr 2017
AbstractforCognitive dissonance in food and nutrition–A review | Full Text | References | PDF (567.6 KB)
  • 4726 Views
  • 28 CrossRef citations
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Article
Dietary antioxidant synergy in chemical and biological systems
Sunan Wang & Fan Zhu
Pages: 2343-2357
Published online: 13 Apr 2017
AbstractforDietary antioxidant synergy in chemical and biological systems | Full Text | References | PDF (430 KB)
  • 938 Views
  • 46 CrossRef citations
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Article
Chemopreventive role of food-derived proteins and peptides: A review
Blanca Hernández-Ledesma & Chia-Chien Hsieh
Pages: 2358-2376
Published online: 13 Apr 2017
AbstractforChemopreventive role of food-derived proteins and peptides: A review | Full Text | References | PDF (573.9 KB)
  • 1219 Views
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Article
Assessment of cadmium levels in human breast milk and the affecting factors: A systematic review, 1971–2014
Abha Cherkani-Hassani, Imane Ghanname & Nezha Mouane
Pages: 2377-2391
Published online: 13 Apr 2017
AbstractforAssessment of cadmium levels in human breast milk and the affecting factors: A systematic review, 1971–2014 | Full Text | References | PDF (656.9 KB)
  • 549 Views
  • 13 CrossRef citations
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Article
Microflora of processed cheese and the factors affecting it
Leona Buňková & František Buňka
Pages: 2392-2403
Published online: 13 Apr 2017
AbstractforMicroflora of processed cheese and the factors affecting it | Full Text | References | PDF (429.1 KB)
  • 908 Views
  • 19 CrossRef citations
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Article
Vitamin A and the epigenome
Shimrit Bar-El Dadon & Ram Reifen
Pages: 2404-2411
Published online: 13 Apr 2017
AbstractforVitamin A and the epigenome | Full Text | References | PDF (643.7 KB)
  • 2376 Views
  • 70 CrossRef citations
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Article
Domestic cooking and food skills: A review
Laura McGowan, Martin Caraher, Monique Raats, Fiona Lavelle, Lynsey Hollywood, Dawn McDowell, Michelle Spence, Amanda McCloat, Elaine Mooney & Moira Dean
Pages: 2412-2431
Published online: 13 Apr 2017
AbstractforDomestic cooking and food skills: A review | Full Text | References | PDF (637.3 KB)
  • 5694 Views
  • 133 CrossRef citations
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Article
Metabolism and health effects of phyto-estrogens
Qixing Nie, Mengmeng Xing, Jielun Hu, Xiaojuan Hu, Shaoping Nie & Mingyong Xie
Pages: 2432-2454
Published online: 13 Apr 2017
AbstractforMetabolism and health effects of phyto-estrogens | Full Text | References | PDF (628.7 KB)
  • 892 Views
  • 23 CrossRef citations
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Article
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)
Deep Shikha Birla, Kapil Malik, Manish Sainger, Darshna Chaudhary, Ranjana Jaiwal & Pawan K. Jaiwal
Pages: 2455-2481
Published online: 13 Apr 2017
AbstractforProgress and challenges in improving the nutritional quality of rice (Oryza sativa L.) | Full Text | References | PDF (1 MB)
  • 2933 Views
  • 90 CrossRef citations
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